8/16/2019 1. Daftar Isi, Daftar Tabel Dan Daftar Lampiran

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DAFTAR ISI

Halaman

HALAMAN PENGESAHAN........................................................................... ii

KATA PENGANTAR........................................................................................ iii

DAFTAR ISI...................................................................................................... v

DAFTAR TABEL.............................................................................................. vii

DAFTAR LAMPIRAN..................................................................................... viii

BAB I. PENDAHULUAN

1.1 Latar belakang................................................................................. 11.2 Rumusan masalah........................................................................... 21.3 Tujuan penelitian 1.3.1 Tujuan umum......................................................................... 2

. . 1.3.2 Tujuan khusus........................................................................ 21.4 Manfaat penelitian.......................................................................... 3

BAB II. TINJAUAN PUSTAKA

2.1 Diabetes Mellitus 2.1.1 Definisi.................................................................................. 4 2.1.2 Epidemi l gi ........................................................................ 4 2.1.3 !lasifikasi............................................................................. 4 2.1.4 Manifestasi !linis................................................................. " 2.1." Diagn sis............................................................................... " 2.1.# $enatalaksanaan.................................................................... # 2.1.% ! mplikasi............................................................................ %

2.1.& Terapi 'i(i Medis.................................................................. %2.2 $engetahun 2.2.1 Definisi pengetahuan............................................................ 14 2.2.2 Tingkatan pengetahuan......................................................... 14

BAB III. METODOLOGI PENELITIAN

3.1 Desain penelitian............................................................................. 1#3.2 Tempat dan )aktu penelitian.......................................................... 1#3.3 Definisi perasi nal........................................................................ 1#3.4 $ pulasi dan sampel........................................................................ 1%3." *nstrumen penelitian........................................................................ 1%3.# Media penelitian.............................................................................. 1%3.% $engumpulan data........................................................................... 1&3.& $eng lahan data.............................................................................. 1&3.+ ,nalisis data.................................................................................... 1+

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BAB IV. HASIL PENELITIAN

4.1 $r fil k munitas umum 4.1.1 Data ge grafis....................................................................... 2 4.1.2 Data dem grafi..................................................................... 21

. . 4.1.3 /umber Da0a !esehatan $uskesmas $era)ang.................... 21. . 4.1.4 /arana pela0anan 0ang tersedia di $uskesmas $era)ang..... 224.2 Data hasil penelitian. . 4.2.1 'ambaran umum subjek penelitian...................................... 23. . 4.2.2 Hasil analisa data. . 4.2.2.1 Distribusi rekuensi !arakteristik Resp nden ...... 24. . 4.2.2.2 Distribusi rekuensi 'ambaran Tingkat. . $engetahuan $engaturan Makan DM..................... 2"

BAB V. PEMBAHASAN

".1 !eterbatasan penelitian.................................................................. 2&

".2 'ambaran pengetahuan tentang pengaturan makan pada pasien.. DM sebelum pen0uluhan .............................................................. 2&".3 'ambaran pengetahuan tentang pengaturan makan pada pasien.. DM setelah pen0uluhan................................................................. 2+

BAB VI. SIMPULAN DAN SARAN

#.1 /impulan......................................................................................... 3#.2 /aran............................................................................................... 31

D, T,R $ /T,!,.......................................................................................... 33L,M$*R, ....................................................................................................... 34

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DAFTAR TABEL

Tabel 3.1 Tabel definisi perasi nal..................................................................... 1&

Tabel 4.1 /umber Da0a !esehatan $uskesmas $era)ang.................................... 23Tabel 4.2 Distribusi frekuensi karakteristik resp nden di $ s0anduLansia $era)ang arat......................................................................... 2"

Tabel 4.4 Distribusi frekuensi gambaran tingkat pengetahuan pengaturan makan pasien DM sebelum dilakukan pen0uluhan.......................................... 2#

Tabel 4." Distribusi frekuensi gambaran tingkat pengetahuan pengaturan makan pasien DM setelah dilakukan pen0uluhan............................................ 2#

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DAFTAR LAMPIRAN

Lampiran 1 Informed Consent dan !uesi ner 33

Lampiran 2 Media pen0uluhan 3+Lampiran 3 D kumentasi kegiatan 4Lampiran 4 Materi pen0uluhan 43Lampiran " /urat $erintah Tugas 5/$T6 4#

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