205

BIBLIOGRAFI

a) Rujukan Kamus

`Abd bin Nuh & Omar Bakry (1993), Kamus. c.2. Kuala Lumpur: Victory Agencie.

Ahmad al`Ayid et al. (t.t), Mu`jam al-`Arabi al-Asasi. al-Munazzamah al-`Arabiyah li

al-Tarbiyyah wa al-Thaqafah al-`Ulum.

Ali Ma‟shum & Zainal Abidin Munawkir (1997), Kamus Al-Munawwar Arab-Indonesia

Terlengkap, c. 4. Indonesia: Pustaka Progressif.

`Al-Baki, Munir Ba (1999), al-Mawrid Mazduj, c.33. Beirut: Dar al-`Ilm al-Malayin.

E. Bender, Arnold (1968), Dictionary of Nutrition and Food Technology, ed. 3. London:

Butter Worths.

Ibn Manzur (1993), Lisan al-`Arab, j.4. Beirut: Mu‟assasah al-Tarikh al-`Arabi.

J. Milton, Cowan, Hans Wehr edt (1971), A Dictionary of Modern Written Arabic, c. 3.

New York: Wiesbaden: Otto Harrassowitz.

J.G Hava (2007), Arabic English Dictionary For Advanced Learners, c.2. New Delhi,

India: Goodword Books Pvt. Ltd.

Kelana C. M & Lai Choy (1998), Kamus Pewira (A Latest Malay-English Dictionary).

Selangor: Peberbitan Daya Sdn. Bhd.

M. Abdul Mujib Mabruri Tholhah Syafi‟ah Am (1997), Kamus Istilah Fiqh. Selangor:

Advance Publication.

Noresah bt. Baharom et. al., (eds), (2007), Kamus Dewan, ed. 4. Kuala Lumpur: Dewan

Bahasa dan Pustaka.

206

(2002), Kamus Dewan, ed. 3, c.7. Kuala Lumpur: Dewan

Bahasa dan Pustaka.

Prescott, Chris (1999), The Oxford Science Study Dictionary. (t.t.p):Oxford University

Press.

Salmone, H. Anthony (1972), An Advanced Learner‟s Arabic – English Dictionary.

Beirut: Labrairie Du Liban.

Wan`Abd al-Hamid bin Wan Teh et al. (2006), Al-Mu`jam al-`Arabi al-Malayuwiyyah

al-Kabir (Kamus Besar Arab-Melayu). Kuala Lumpur: Dewan Bahasa dan

Pustaka.

Wortabet, John & Porter, Harvey (1954), English-Arabic And Arabic–English

Dictionary, c. 2. New York: Prederick Ungar Publishing Co.

Al-Zuhaily, Wahbah (2008), Qadaya al-Fiqh wa al-Fikr al-Mu`asir, Damshiq: Dar Al-

Fikr.

b) Rujukan Buku

i. Bahasa Melayu

Abd. Razak Aziz (2006), Asas Penyediaan Makanan. Selangor: Pusat Penerbitan

Universiti (UPENA), UiTM.

Anon (1984), Garis Panduan Makanan, Minuman dan Penggunaan dalam Islam. Kuala

Lumpur: Jawatankuasa Mengkaji Makanan dan Barang Gunaan Orang Islam,

Bahagian Hal Ehwal Islam, Jabatan Perdana Menteri.

Bu Lock, John & Kristiansen, Bjorn (2002), Bioteknologi Asas, Yusuf Abdul Hamid,

Ibrahim Che Omar dan Carah Ibrahim (terj.). Pulau Pinang: Penerbit Universiti

Sains Malaysia.

Che Wan Jasimah Wan Mohamed Radzi (2000), Konsep Kesihatan melalui Pemakanan

Pendekatan Islam dan Sains. Kuala Lumpur: Utusan Publications & Distributors

Sdn. Bhd.

207

Hussin Hj Zakaria et al. (1997), Model Perusahaan Makanan Kicap. Kuala Lumpur:

Institut Penyelidikan dan Kemajuan Pertanian Malaysia. MARDI. Kementerian

Pertanian Malaysia.

Idris bin Awang (1993), Keperluan Metodologi Dalam Penyelidikan dan Penulisan

Ilmu-ilmu Islam dalam “Monograf 1 Syariah Pengenalan Ilmu-ilmu Syariah”.

(2009), “Penyelidikan Ilmiah Amalan Dalam Pengajian Islam”.

Selangor: Kamil & Shakir Sdn. Bhd.

Imam Barnadib (1982), Arti dan Metode Sejarah Penyelidikan, Jongjakarta: Yayasan

Penerbitan FIP JKIP.

Jamal Khair Hashim & Noaraini Dato‟ Mohd. Othman (1997), Bahan Kimia Dalam

Makanan Kita. Kuala Lumpur: Dewan Bahasa dan Pustaka.

Kamil Uwaidah (2007), Himpunan Fatwa-fatwa semasa Daripada Zaman Salafus Soleh

sehingga ke zaman Ulamak Masa kini, Basri bin Ibrahim Al-Hasani Al-Azhari

(terj). Kuala Lumpur: Al-Hidayah Publication.

Keputusan Fatwa Kebangsaan (2007), siri 1, c.2. JAKIM. Kuala Lumpur: Percetakan

Nasional Malaysia Berhad.

Lokman Ab. Rahman (2009), Isu Halal Tiada Penghujung. Melaka. Alambaca Sdn.

Bhd.& PKPU, JAKIM.

Manik Eirry Sawitri & Tri Eko Susilorini (2009), Kepelbagaian Produk Susu. Kuala

Lumpur: Synergy Media.

Mohammed Ali Albar (1993), Masalah Arak Dan Penyelesaiannya Menurut Islam.

Abdullah Sani Gani (terj.). Kelantan: Pustaka Reka.

208

Mohd Noorizzuddin Nooh (2007), Penjenamaan Halal satu Paradigma Baru. Negeri

Sembilan: Universiti Sains Islam Malaysia.

Muhammad al-Hillawi (1998), Mereka Bertanya Tentang Islam. Jakarta: Gema Insani

Press.

Mustaffa bin Ahmad (2004), Pengenalan Kimia Organik. Perak: Universiti Pendidikan

Sultan Idris.

Nazaruddin Ramli & Suriah Abdul Rahman (2005), Koko dan Coklat, Sumber,

Pemprosesan , Nilai Pemakanan. Kuala Lumpur: Dewan Bahasa dan Pustaka.

Nazih Hammad (Dr) (2004), Penggunaan Bahan-bahan yang Haram & Najis di dalam

Makanan & Ubat-ubatan, Dr. Basri bin Ibrahim Al-Hasani Al-Azhari (Terj.).

Kuala Lumpur: Al-Hidayah Publishers.

Persatuan Pengguna Pulau Pinang (1986), Bahaya dalam makanan : CAP menemui

pewarna-pewarna beracun, bakteria dan bahan campuran dalam makanan rakyat

Malaysia. Pulau Pinang: Persatuan Pengguna Pulau Pinang.

Persatuan Pengguna Pulau Pinang (2006), Halal Haram. Pulau Pinang: Penerbit

Persatuan Pengguna Pulau Pinang.

Persatuan Pengguna Standard Malaysia (STANDARDS USERS) (2008), Situasi

Keselamatan Makanan di Malaysia, Siri Pandangan/Polisi STANDARDS

USERS, Siri 03/02/08. Petaling Jaya Selangor: Persatuan Pengguna Standard

Malaysia.

Q.L.Yeoh, Nor Azmi, O.Normah dan A.Normah (1992), Penghasilan Makanan

Peraman Terpilih. Kuala Lumpur: Institut Penyelidikan dan Kemajuan Pertanian

Malaysia(MARDI).

R Ward, Brian (1993), Petunjuk Kesihatan Penyalahgunaan Alkohol, Zainariah Wahab

(terj.). Petaling Jaya: Penerbit Pan Earth Sdn. Bhd.

209

R. Fennema, Owen (1993), Kimia Makanan, Soleha Ishak (terj.), jil. 2, ed.2. Selangor:

Dewan Bahasa dan Pustaka.

Sayyid Qutb (2000), Tafsir fi zilalil Quran (terj.) Yusoff Zaky Haji Yacob. Jil. 10.

Kelantan: Pustaka Aman Press Sdn. Bhd. & Yayasan Pembangunan Ekonomi

Islam Malaysia.

T.R. Nickerson, John & J. Ronsivalli, Louis (1989), Pengenalan Sains Makanan, Mohd

Khan Ayob, Aminah Abdullah dan Zawiah Hashim (terj.). Kuala Lumpur: Dewan

Bahasa dan Pustaka.

Umamah al-Edrus (1995), Hidup Sejernih Embun tanpa dadah, tanpa arak dan tanpa

rokok. Kuala Lumpur: Institut Perkembangan Minda (INMIND).

W. Desrosier, Norman & N. Desrosier, James (1988), Teknologi pengawetan makanan.

Mohd Yusop Abu (terj.), ed. 4. Serdang Selangor: Penerbit Universiti Pertanian

Malaysia.

Yusuf al-Qaradawi (Dr) (2000), Halal & Haram Dalam Islam, c.3. Kuala Lumpur:

Jasmin Enterprise.

ii. Bahasa Arab

Abd Salam, `Izz ad-Din ` (1999), Qawa`id al-Ahkam fi Masalih al-„Anam. Juz.1. Beirut:

Dar Kitab al-Ilmiyyah.

`Abd al-Rahman Muhammad Usthman (1969), Aun al-Ma`bud Syarh Sunan Abi Daud,

juz.10. Madinah: al-Maktabah al-Salafiyyah.

`Abdul al-Halim „Auwis (Dr.) (2005), Mawsu`ah al-Fiqh al-Islami al-Mu`asir, juz. 3.

Al-Mansurah: Dar al-Wafak.

`Asam al-Sababiti, Hazm Muhammad, `Amad Amir (2001), Sahih Muslim bi Syarh al-

Nawawi, juz 7. Kaherah: Dar al-Hadis.

210

Ahmad Bahnasi Fathi (t.t), Al-Jara‟im fi al-Fiqh al-Islami. Kaherah: al-Surkah al-

Arabiyyah lil Taba`ah wa al-Nashru.

`Awda, `Abd al-Qadir h (1998), al-Tashri` al-Jina‟ie al-Islami, c. 14. jil. 2. Mu‟assasah

al-Risalah.

Al-Badawi, Yusuf Ahmad Muhammad (2000), Maqasid al-Shari`ah `inda Ibn

Taimiyyah, Jordan: Dar al-Nafais.

Al-Banjiri, Sulaiman (1951), Najirmi `ala al-Khatib. Juz 1. Mesir: Syarkati Maktabah

wa Mutbiah Mustafa al-Babi al-Halbi wa Auladuhu.

Al-Basri, Abi al-Hassan `Ali bin Muhammad (1999), al-Hawi al-Khabir fi Fiqh

Mazhab al-Imam al-Syafi`i, juz. 13. Beirut: Dar al-Kutub al-Ilmiyyah.

Al-Barni, Muhammad `Ashik al-Manni (t.t), al-Tashil al-Daruri li Masailu al-Khuduri

fi Fiqh Imam al-Ahzam Abi Hanifah al-Nu`man bin Sabit, juz 2.Kara tasyhi:

Maktabah al-Sheikh.

Al-Bar, Muhammad Ali (1984), Al-Khamr baina al-Tib wa al-Fiqh, c. 6. Baghdad: Dar

al-Sa`udiyah lil Nashri wa al-Tawzi‟.

Al-Bukhari (1400h), al-Jami` al-Sahih, “Kitab al-Ashribah”, Bab al-Khamr min al-Inab

wa khairihi, no hadis 5581. j.4. Kaherah: al-Matba`ah al-Salafiyyah.

Al-Dabyan (2005), Mawsu`ah Ahkam al-Taharah Al-Najasah, j. 13, Riyadh: Maktabah

Al-Rushd.

Al-Dusuqi (1980), Hasyiyah al-Dasuqi `ala Sharh al-Kabir. Kaherah: Dar Ihya‟ al-

Kutub al-`Arabiyyah.

Al-Fayyumi (1985), Al-Misbah al-Munir fi Gharib al-Sharh al-Kubir, jil 1. Beirut: al-

Maktabah al-`Ilmiyyah.

211

Al-Ghazali (1993), Al-Mustasfa min `Ilm al-Usul, j.1, c.3. Beirut: Dar Ihya‟ al-Turath

al-Arabi.

Al-Hanafi (2004), Fatwa Nawafil. Beirut : Dar Al-Kutub Al-Ilmiyyah.

(1997), Tulbatu al-Talibah fi Istilahat al-Fiqhiyyah. Beirut: Dar al-

Kutub al-Ilmiyyah.

Al-Haridi (1998), al-Madkhal ila al-Qawa`id al-Fiqhiyyah al-Kulliyah. Jordan: Dar

`Umar.

Ibn al-„Asir (2008 ), Al-Shafi fi Sharah Musnad al-Syafi`e, juz. 5. Mansurah Mesir: Dar

al-Kalimah.

Ibn Hajar (t.t), Fath al-Bari Sharah Sahih al-Bukhari, j.10. Beirut: Dar al-Ma`rifah.

Ibn Hazm (1988), Al-Muhalla. j.1,Beirut: Dar al-Kutub al-`Ilmiyyah.

Ibn Juzair (2008), al-Qawanin al-Fiqhiyyah. Mesir: Dar Andalus al-Jadidah lil Nashri

wa al-Tawzi‟.

Ibn Qayyim al-Jawziah (t.t), al-Qawa`id al-Fiqhiyyah. (t.t.p): Dar Ibn Qayyim.

(1994), Al-Iqna` fi Hil al-Alfaz Abi Syuja`, jid.1. Beirut: Dar al-

Kutub al-Ilmiyyah.

(1996), A`lam al-Muwaqiyyin, juz. 4. Beirut: Dar al-Kutub al-

Ilmiyyah.

Ibn Qudamah (1972), al-Mughni, juz 10. Beirut. Dar al-Kitab al-Arabi.

(1984), Al-Mughni. Beirut: Dar al-Fikr.

212

(1999), al-Mughni, juz. 12. Arab Saudi: al-Mamlikah al-

`Arabiyyah al-Saudiah.

Ibn Qudamah dan Ibn Ahmad al-Kharqi (1982), Al-Mughni, juz ke 10, Beirut: Dar al-

Kitab al-`Arabi.

Ibn Rusyd (1952), Bidayah al-Mujtahid wa Nihayah al-Muqtasid, juz 1. Kaherah:

Matba‟ah al-Istiqamah.

Ibn Taymiyyah (1987), Ahkam al-Taharah. Beirut: Dar al-Kutub al-Ilmiyyah.

(1998), Majmu` al-Fatawa Ibn Taimiyyah, Mansurah: Dar al-

Wafa‟.

(1991), Mawsu`ah Fiqh al-Sunnah Fiqh al-Taharah. Beirut: Dar

al-Fikr al-`Arabi.

Ismail bin Khazi Marhaban (1426 h), Masail Imam Ahmad bin Hanbal al-Fiqhiyyah

riwayat Mahna bin Yahya al-Shami, juz 1. al-Madinah al-Munawwarah:

Maktabah al-`Ulum wa al-Hikam.

Al-Jalil, Burhan al-Din `Abi al-Hassan `Ali Abi Bakar (t.t), al-Hidayah Sharh Bidayah

al-Mubtadi, juz 1 dan 3. Mesir: Maktabah Mutaba`ah Mustafa al-Babi al-Majlis

wa Auladuhu.

Jumhuriyyah al-`Arabiyyah al-Mutahidah al-Majlis al-`Ala lishu‟un al-Islamiyyah

(1390), Mawsu`ah Jamal `Abd al-Nasir fi al-Fiqh al-Islami, juz. 6 dan 8.

Kaherah: al-Majlis al-`Ala lishu‟un al-Islamiyyah.

Al-Kasani (1982), Badai` al-Sanai` , j.5. Beirut: Dar Kutub al-Arabi.

(t.t), Bada‟i al-Sana‟i fi Tartib al-Syara`i‟. Beirut: Dar al-Kutub

al-Ilmiyyah.

213

Majlis al-`Ala li al-Shu`un al-Islamiyyah (1309 h), Mawsu`ah Jamal `Abd al-Nasir fi al-

Fiqh al-Islami. Jil 5(t.t.p): (t.p).

Al-Maqdisi, Baha‟ al-Din `Abd al-Rahman (1998), Al-`Udah Sharah al-`Umdah fi Fiqh

al-Sunnah Imam Ahmad b. Hanbal al-Shaibani, c.5. Beirut: Dar al-Ma`rifah.

(1997), al-`Uddah Sharh al-`Umdah fi Fiqh al-Sunnah Ahmad bin

Hanbal al-Shaibani, c. 5. Beirut: Dar al-Ma`rifah.

Muhammad Rawas Qal`arji (Dr )(1996), Mu`jam Lughah al-Fuqaha‟. Beirut: Dar al-

Nafais.

Muhammad Sharbasi (Dr.) (1972), Yas‟alunaka fi al-Din wa al-Hayah, jil.2. Beirut: Dar

al-Ra‟id al- `Arabi.

Mustafa al-Khin (Dr), Mustafa al-Bugha (Dr) & `Ali al-Sharbaji (2003), al-Fiqh al-

Manhaji „ala Mazhab al-Imam al-Syafi`e, j. 1, c. ke-5. Damshiq: Dar al-Qalam.

Al-Nawawi (t.t), Al-Majmu` al Sharh al-Muhadhdhab. Beirut: Dar al-Fikr.

Qadhdhafi `Azzat al-Ghananim (2008), Al-Istihalah wa Ahkamuha fi Fiqh al-Islami,

Jordan: Dar Al-Nafa‟is.

Al-Qaradawi (Dr.)(1977), Al-Halal wa al-Haram fi al-Islam, c. 11. Kaherah: Maktabah

Wahbah.

Al-Razi (1994), Tafsir al-Fakhrul al-Razi, juz. 5. Beirut: Dar al-Fikr.

Sa`di Abu Jayb (2003), Al-Qamus al-Fiqhi Lughah wa Istilahan. Damshiq: Dar Fikr.

Al-Sarakhasi (t.t), al-Mabsut, j. 24. Beirut: Dar al-Makrifah.

Al-Sajastani al-Azdi, Abi Daud Sulaiman (1983), Sunan Abi Daud, c. 2. Syria: Dar al-

Hadis.

214

Al-Shirazi (t.t), Al-Muhadhadab. (t.t.p): Dar al-Fikr.

(t.t), Al-Muhadhdhab, j. 2. Beirut: Dar al-Fikr.

Al-Suyuti (1938), Al-Ashbah wa al-Nadair fi Qawa`id wa furu` fiqh al-Syafi`iyyah.

Mesir: Mustafa al-Babi al-Halbi wa Auladuhu.

Al-Syafie (t.t), Al-Umm, juz. 2, Beirut: Dar al-Kitab al-Ilmiyyah.

Al-Syatibi( 1996), Al-Muwafaqat fi Usul al-Syariah, c.3, j.2. Beirut: Dar Ma`rifah.

(1991), Al-Muwafaqat fi Usul al-Syariah. j.1. Beirut: Dar al-

Kitab al-`iah al-Islmiyyah.

Al-Syirazi (1996), Kitab al-Tanbih fi al-Fiqh al-Syafi`i, Beirut: Dar al-Fikr.

Al-Tabari (1997), Tafsir al-Tabari, juz 3. Damsyiq: Dar al-Qalam.

Taj al-Din al-Subki (1991), Al-Ashbah wa al-Nadair. Beirut: Dar al-Kutub al-Ilmiyyah.

Al-Uthaimin, Muhammad bin Salleh (2004), Al-Sharh al-Mamtu‟ ala zad al-Mustaqna‟,

j. 6. (t.t.p): Dar Manad.

Wizarah al-Awqaf wa al-Shu‟un al-Islamiyyah (1984), Al-Mawsu`ah al-Fiqhiyyah, c. 3.

Kuwait: Wizarah al-Awqaf wa al-Shu‟un al-Islamiyyah.

(1993), al-Mawsu`ah al-Fiqhiyyah, juz. 5, c. ke 4. Mesir: Dar al-

Sofwah.

(2005), al-Mawsu`ah al-Fiqhiyyah. Juz. 3. Wizaratu al-Awqaf

wa al-Na`syiun al-Islamiyyah: Kuwait.

Al-Zarqa‟ (2001), Sharh al-Qawa`id al-Fiqhiyyah, c. 6. Damsyiq: Dar al-Qalam.

215

Zaydan,`Abd al-Karim (1986), Majmu`ah Buhuth Fiqhiyyah. Beirut: Mu‟assasah al-

Risalah.

(2006), Al-Wajiz fi Usul al-Fiqh. Beirut: Mu‟assasah al-risalah

Nasyizun.

(t.t), Al-Mufasal Ahkam al-Mar‟ah wa al-Bait al-Muslim fi al-

Syariah al-Islamiyyah, j.3. Baghdad: Mua‟ssasah al-Risalah.

Al-Zuhayli, Wahbah (Dr.) (1986), Usul al-Fiqh al-Islami. Damsyik: Dar al-Fikr.

(1991), Tafsir al-Munir, juz.7. Damsyiq: Dar al-Fikr.

(1997), Al-Fiqh al-Islami wa Adillatuh, juz. 7, c. 4. Damshik:

Dar al-Fikr al-Mu`asir.

(1997), Al-Fiqh al-Hanbali al-Muyassir bi „Adillatihi wa

Tadbiqatihi al-Mu`asirah. Juz.1. Damsyik: Dar al-Qalam.

(2008), Qadhaya Al-Fiqh Wa Al-Fikr Al-Mu‟asir, Damshiq: Dar

Al-Fikr.

(2008), Al-Mughtamidu fi al-Fiqh al-Syafi`e, juz. 5. Damshiq: Dar

al-Qalam.

iii. Bahasa Inggeris

A Fox, Brian & G Cameron, Allan (1970), Food Science- A Chemical Approach, ed.2.

London: University of London Press Ltd.

A. Schuckit, Marc (t.t), Drug and Alcohol Abuse A Clinical Guide to Diagnosis

and Trement, sixth ed.USA: Springer.

A.H. Rose (1982), Fermented Foods, v.7. London: Academic Press,Inc.

216

Clairmonte, Frederick & Cavanagh, John (1988), Merchants of Drink Transnational

Control of World Beverages. Penang, Malaysia:Third World Network.

E. Doweiko, Harold (1993), Concept of Chemical Dependency, 2nd

ed. California:

Brooks cole Publishing Company.

E.b. Bennion & G.S.T. Bamford (1973), The Technology of Cake Making, ed.5.

London: An Intertext Publisher.

F.Haard, Norman, S.A Odunfa, Cherl Ho Lee et.al. (1997), Fermented Creals Aglobal

Perspective. Rome: Food and Agricultural Organization of The United Natlone.

G. Birch, Gordon, Spencer Michael & G. Cameron, Allan (1977), Food Science. ed.2.

New York: Oxford.

G.A.F. Hendry & J.D Houghton (1996), Natural Food Colorants, ed.2. London: Blackie

Academic & Professional.

Goger Angold, Gordon Beech & John Taggart (t.t), Food Biotechnology.New York:

Cambridge University Press.

Gutterson, Milton (1970), Fruit Juice Technology. New Jersey, U.S.A: Noyes Data

Dollars.

H. Durrans, Thomas (1957), Solvents, seventh edition. London: Chapman & Hall Ltd.

H. Varnam, Alan & P. Sutherland, Jane (1994), Beverages Technology, Chemistry and

Microbiology. London: Chapman & Hall.

I. D. Morton & A.J. Macleod (1982), Food Flavours Part A. Introduction. New York:

Elsevier Scientific Publishing Company.

J. Taylor, Andrew (2002), Food Flavour Technology. United Kingdom: Sheffield

Academic Press& CRC Press.

Kilcast, David & Persis Subramaniam (2000), The Stability and Shelf Life of Food. New

York Washington: CRC Press.

217

M. Marmion, Daniel (1984), Handbook of U.S Colorants Foods, Drugs, and Cosmetics,

ed. 2. New York: A Wiley- Interscience Publication.

M.D, Giorgio Lolli (t.t), Social Drinking The Effects of Alcohol. New York: Collier

Books.

M.D. Ranken, R.C. & c.G.J. Baker (1997), Food Industries Manual, 24th

edition.

London-United Kingdom: Blackie Academic & Professional.

M.Shafiur Rahman (2007), Handbook of Food Preservation, ed. 2. London: Crc Press.

Merory, Joseph (1968), Food Flavorings Composition, Manufacture and Use. ed 2.

England: The Avi Publishing Company.

Mian N. Riaz & Muhammad M. Chaudry (t.t), Halal Food Production. London: Crc

Press.

N. Potter, Norman (t.t), Food Science, ed. 3. New York; Avi Publishing Company, INC.

P.R. Ashurst (et.al) (1995), Food Flavoring, ed.2. London: Blackie Academic &

Professional.

P.R. Hayes, (1992), Food Microbiology and Hygience, ed. 2. London: Elsevier Applied

Science.

P.Ward, Owen. (1989), Fermentation Biotechnology Principles, Processes and Product.

London: Open University Press.

Person, David (1962), The Chemical Analysis of Foods, fifth edition. London: J. & A.

Churchill Ltd.

Pintauro, Nicholas (1971), Flavor Technology. New Jersey, U.S.A: Noyes Data

Corporation.

(1976), Food Flavoring Processes. London, England: Noyes Data

Corporation 10.

Querol, Amparo & Flee, Graham (eds.), (2006), Yeasts in Food and Beverages, v.2.

Verlag Berlin Heidelberg: Springer.

218

R. Adams, Martin & M.J. Robert Nout (2001), Fermentation and Food Safety.

Maryland: An Aspen Publication Gaithersburg.

R. Fennema, Owen., Marcus Karel eta l. (2002), Flavor, Fragrance, and Odor

Analysis. New York: Marcel Dekker, Inc.

S.s Deshpande, D.K. Salunkhe, O.B Oyewole & S. Azam Ali-and M.Battock (2000),

Fermented Grain Legumes Seeds and Nuts A global Perspective, Rome: Food

And Agricultural Organization of the United Nations.

Tilak Nagodawithana (1993), Enzymes in Food Processing, ed. 3. New York: Academic

Press, INC.

Trivedi, Sandhya (2007), Encylopedia of Food and Nutrition. New Delhi, India: Anmol

Publications Pvt. Ltd.

W. Kempe, Norman (1964), The Technology of Chocolate. Oak Park, Illinois: The

Manufacturing Conferctioner Publishing Company.

W.S. Arbuckle (1966), Ice Cream. Maryland: The Avi Publishing Company, Inc.

Y.H.Hui (1991), Encyclopedia of Food Science And Technology, volume 3. New York:

A Wiley- Interscience Publication John Wiley & Sons, Inc.

Y.H.Hui, Lisbeth Meunier Goddik, Ase Solvejg Hansen (et.l) (2004), Handbook of

Food and Beverage Fermentation Technology. New York: Marcel dekker Inc.

c) Rujukan Disertasi

Muhammad Safiri bin Ismail (2008), “Makanan Ubahsuai Genetik (GM FOOD): Satu

Analisis Hukum” (Disertasi, Jabatan Fiqh dan Usul, Akademi Pengajian Islam,

Universiti Malaya).

Najmuddin bin Ghani (2007), Hukum Penggunaan Alkohol Dalam Rawatan Penyakit,

Kuala Lumpur (Disertasi, Jabatan Fiqh dan Usul, Akademi Pengajian Syariah,

Universiti Malaya).

219

Noor Asiah binti Aling (2004), “Barangan Tenusu Keluaran F&N: Satu kajian

Berasaskan Hukum Kepenggunaan Islam” (Disertasi, Jabatan Fiqh dan Usul,

Bahagian Pengajian Syariah, Akademik Pengajajian Islam, Universiti Malaya.

Kuala Lumpur).

d) Rujukan Kertas Kerja Persidangan

Abu Bakar Hj. Hussin (1992), “Aditif Makanan dan Kaitannya Dengan Peraturan-

peraturan Makanan 1985”, (Kertas Kerja Seminar Perundangan Industri Makanan,

Institut Penyelidikan & Kemajuan Pertanian Malaysia (MARDI) & Perbadanan

Produktiviti Negara, 28-29 Julai 1992).

Anisah Ab. Ghani (2004), “Istihalah Dalam Pemakanan Dan Barang Kepenggunaan”

(Kertas Kerja Seminar Kebangsaan Usul Fiqh 2004 di Fakulti Syariah Dan

Undang-Undang, Universiti Islam Malaysia, 15 -16 Disember 2004).

A. Che Rohani and z. Merican (1987), “Alcohol and Sugar Contents in Tapai” (

Proceeding of MARDI/UPM/UNESCO Regional Training Course on The

Application of Biotechnology For The Development of The Traditional

Fermented Food Industry. 23 Nov-4 Dec 1987. Food Technology Division

MARDI, Sedang Selangor).

Bohari Mohd. Yatim “Alkohol Sebagai Bahan Kimia Dan Kegunaannya Dalam

Kehidupan” dalam Mohd Ridzuan b. Awang (1988), Isu-isu Syariah dan

Undang-undang , Siri Kumpulan Kertas Kerja. Bangi: Jabatan Syariah, Fakulti

Pengajian Islam, Universiti Kebangsaan Malaysia.

B. J. B. Wood (1980), “Introduction of New Fermented Foods Into Western Culture”

(Proceedings of the Sixth International Fermentation Symposium, London

Canada, July 20-25 1980).

Dr. Saadan Man (2009), “Pendekatan Istihalah Dalam Produk Yang Berunsurkan Babi”

(Kertas Kerja Seminar Fenomena Najis Mughallazah Dalam Dunia Kontemporari

di Dewan Audotorium SIRIM Berhad, Petaling Jaya, 8 Ogos 2009).

Lee G.S., Ho C.C and Chen Y.F (1985), “Microbiological characteristics of Tapai Ubi,

A Fermented Alcoholic Tapioca Food in Malaysia” (Proceedings Food

220

Conference 85, 18 Feb. – 23Feb. 1985, Australian Development Assistance

Bureau Department of foreign affairs Australia).

Zaiton Hassan & M. A Augustin (1986), “Evalution of Tapai Made from Ubi Medan

and Ubi Puteh” (Proocedings Seminar on Advances In Food Research In

Malaysia, 6-7 May 1986).

Bahagian Hal Ehwal Islam, Jabatan Perdana Menteri, „Alkohol Sebagai Penstabil

Dalam Minuman Ringan Menurut Islam‟, Muzakarah Jawatankuasa Fatwa

Kebangsaan ke 7, 24 dan 25 November 1988. Dewan Syura Pusat Islam Malaysia,

Jalan Perdana Kuala Lumpur.

FAO& WHO (1971), Evalution of Food Additives Specifications for The Identity And

Purity of Food Additives And Their Toxicological Evalution: Some Extraction

Solvents And Certain Other Substances; And Review of The Technogical Efficacy

of Some Antimicrobial Agents. Rome: Food And Agriculture Organization of The

United Nations, h. 9 & 20.

Hasbullah bin Haji Hussin (Dr) “Penyalahgunaan Dadah: Masalah dan

penyelesaiannya” Seminar Bahaya Alkohol Dan Penggunaan Dadah Peringkat

Kebangsaan, 27-30 Januari 1984. UKM.

Kamaruddin bin Mohd Noor “Islam sebagai alternatif terbaik dalam menyelesai

masalah arak dan dadah” Seminar Bahaya Alkohol Dan Penggunaan Dadah

Peringkat Kebangsaan, 27-30 Januari 1984.

Marry Assunta Kolondai “Kesan-kesan Buruk Alkoholisme dan merokok dalam

masyarakat kita” Seminar Bahaya Alkohol Dan Penggunaan Dadah Peringkat

Kebangsaan, 27-30 Januari 1984. UKM.

Muhammad Hj. Md. Daud “Arak Mengikut Pandangan Fuqahak” dalam Mohd Ridzuan

b. Awang (1988), Isu-isu Syariah dan Undang-undang , Siri Kumpulan Kertas

Kerja. Bangi: Jabatan Syariah, Fakulti Pengajian Islam, Universiti Kebangsaan

Malaysia.

Mustafa b. Omar “Kegunaan Alkohol Di Dalam Makanan dan Wangian Mengikut

Pandangan Islam”, Seminar Flavour and Fragrance Workshop & Exhibition. 30

Jun-1 July 1999. Jasmine Room Chemical Engineering Pilot Plant.

221

Dr. Mahmood Zuhdi Hj. Ab. Majid, Che wan Jasimah Wan Mohamed Radzi &

Mohammad Aizat Jamaludin, “Aplikasi Teori Istihalah sebagai Instrumen

Purifikasi Alternatif terhadap Penghasilan Produk Makanan di Malaysia, (Kertas

kerja Seminar Kebangsaan Kecemerlangan Tamadun Islam Dalam Agro, Sains

dan Teknologi, Kuala Lumpur: Akademi Pengajian Islam Universiti Malaya, 1-2

April 2008).

Pusat Penyelidikan Islam, Bahagian Agama, Jabatan Perdana Menteri, (1984) “Alkohol

Menurut Pandangan Islam”(Kertas Kerja Muzakarah Jawatankuasa Fatwa

Kebangsaan ke 7, 11 -12 April 1984), h 4-6.

“Prerequisites And Expectation of Packaging As Perceived by F&N Coca-Cola”

(Proseeding on Packaging Into the 21st Century: Market Trends & Technical

Innovations. 15 Sept 1994. Kuala Lumpur ).

Rahim Bidin, C.N Chong & C. W. Wang (1982),”Fermentation Industries In Malaysia”

(Proceedings of The First Asean Workshop on Fermentation Technology Applied

To The Utilization of Food Waste Materials. Kuala Lumpur: Asean Committee on

Science And Technology, 22-24 Februari 1982).

Yeoh Quee Lan (1987), “Tempeh Fermentation” (Proceeding of

MARDI/UPM/UNESCO Regional Training Course on The Application of

Biotechnology For The Development of The Traditional Fermented Food

Industry. 23 Nov-4 Dec 1987. Food Technology Division MARDI, Sedang

Selangor).

e) Rujukan Akhbar

i. Berita

Berita Harian, 18/11/2009. “Chef Muslim mesti dalami hukum halal haram”.

Berita Harian, Jun 7, 2007 “Makanan, minuman campur arak haram”.

f) Temu bual

En. Dzulkifly b. Mat Hashim, Ketua Makmal Produk dan Proses Inovasi, Institut

Penyelidikan Produk Halal, Universiti Putra Malaysia, Temu bual pada 13 Julai

2009.

222

En. Khairul Akhbar Ahmad Zabidi, Pengurus Makmal Fermpro Sdn. Bhd., Lot 2,

Kawasan Perindustrian Chuping, Kangar Perlis, Observasi dan temu bual pada 29

Julai 2009.

Prof Madya Dr. Md Amin bin Abdullah, Pensyarah Kanan, Kuliyyah Syariah, Kolej

Universiti INSANIAH, Alor Star Kedah.

Mohd A‟zam bin Hasan. Pengurus HNA Food Industry, Kampung Kubang Lembu,

Jalan Paya, 06000 Jitra, Kedah Darulaman. Temubual dan observasi pada 20

September 2010.

Hj Yusob b. Hanapiah, Pengusaha Perniagaan Tempe Tani, Kg Lubuk Ipoh, Mukim

Malau, 06000 Jitra Kedah. Temubual pada 17 September 2010.

g) Rujukan Makalah

Dzulkifly Mat Hashim & Nurul Hayati Abdul Hamid (2008), “Penjenisan Alkohol dan

Kesan Penggunaannya Dalam Makanan dan Minuman”, di dalam Jurnal Halal,

t.bil , jil ., h. 22.

Fatimah Saad (1998), “Penggunaan Alkohol Dalam Makanan dan Minuman”, Jurnal

Penyelidikan Islam JAKIM, Bil.11, (t.t).,

Noor Hasani Hashim (1995), “Pelarut” dalam Dewan Kosmik. Kuala Lumpur: Dewan

Bahasa dan Pustaka, Oktober 1995.

Nazih Kamal Hammad (2003), Al-Adawiyyah al-Mustamilah „ala al-Kuhul wa al-

Mukhaddarat. Beirut: Majalah al-Majma` al-Fiqh al-Islami, bil.16,

h) Rujukan CD

Al-Quran & Al-Hadith Students Association. “Maktabah al-Fiqh Wa Usuluhu”, CD.

Al-Quran & Al-Hadith Students Association. “Maktabah al-Quran Wa Ulumuhu”. CD.

Al-Quran & Al-Hadith Students Association. “Maktabah al-Hadis Wa Ulumuhu”. CD.

223

i) Rujukan Internet

Carlsberg Malaysia.

http://www.carlsbergmalaysia.com.my/web/experience/ex_virtualstep1.aspx. 23

Jun 2010

Islamic Q & A Online With Mufti Ibrahim Desai. http://www.ask-imam.com. 5 Januari

2011.

Jabatan Kesihatan Negeri Sabah. www.jknsabah.gov.my/.../aditif%20makanan.html. 3

Oktober 2010.

Jabatan Mufti Negeri Selangor. http://www.muftiselangor.gov.my. 18 Julai 2010.

Pusat Rujukan Persuratan @ DBP. Kamus Dewan, ed. 4. http://prpm.dbp.gov.my. 6

Oktober 2010.

Portal Rasmi Fatwa Malaysia, http://www.e-fatwa.gov.my/, 11 November 2011.

Institut Kefahaman Islam Malaysia

http://www.ikim.gov.my/v5/index.php?lg=1&opt=com_article&grp=2&sec=&key=

1980&cmd=resetall. 3 Januari 2011.

Islamic Foundation of Ireland.

http://www.islaminireland.com/halal_food_and_certification_by_ifi.html. 1

Disember 2010

Coca-cola Bottling Website.

http://www.coca-colabottling.co.id/ina/ourcompany/index.php?act=faq. 8 Oktober

2010.

Webster‟s New World College Dictionary Third Edition, A Simon & Schuster

Macmillan Company 16633 Broadway New York: USA, (1998),

http://www.tftwindo.org/livingwords/SH132005/132005-3.htm, 29 Jun 2010.

Halal Guide, your Guide to Islamic Life Style.

http://www.halalguide.info/2009/01/29/black-forest/. 28 Disember 2010.

Harakah Daily Online

224

http://www.harakahdaily.net/index.php?option=com_content&task=view&id=963

1&Itemid=5. 17 Disember 2010.

Kosmo. Hujung minggu bersama Wall's.

http://www.kosmo.com.my/kosmo/content.asp?y=2010&dt=0424&pub=Kosmo&

sec=Varia&pg=va_01.html. 23 okt 2010

Utusan Malaysia Online

http://www.utusan.com.my/utusan/info.asp?y=2010&dt=0525&pub=Utusan_Mal

aysia&sec=Bicara_Agama&pg=ba_03.htm. 20 Disember 2010.

HPA Group: Senarai Produk. Produk Aiskrim-Produk-produk HPA.

http://hpaproduct2u.blogspot.com. 6 Oktober 2010.

Pepsi and Coca-cola Ingredients.

http://www.scumdoctor.com/Indonesian/nutrition/junk-food/soda/Pepsi-And-Cola-

Ingredients.html. 9 Oktober 2010.

Vanila Biomatrix Sdn Bhd. Fakta Ringkas- Malaysian Vanila of the world.

http://www.vanila.com.my/bm/vanilastory/fastfact/. 9 Oktober 2010.

Walls.Your Favourite Conetto‟s. http://www.walls.com.my/cornetto/bm/cornetto.htm .

6 Oktober 2010.