DAFTAR ISI

Halaman Judul Luar iHalaman Judul Dalam ...................................................................................iiLembar Pengesahan iiiMottovPersembahan viBiodata Penulis viiKata Pengantar viiiDaftar Isi xiDaftar Tabel xviDaftar Gambar xvii

BAB I. PENDAHULUAN1.1 Latar Belakang.....................................................................11.2 Rumusan Masalah................................................................31.3 Tujuan Penelitian.................................................................41.4 Manfaat Penelitian...............................................................41.5 Ruang Lingkup Penelitian....................................................5

BAB II.TINJAUAN PUSTAKA2.1 Tinjauan Teoritis....................................................................62.1.1 Obesitas...................................................................... 62.1.1.1 Definisi Obesitas...........................................62.1.1.2 Definisi Obesitas Sentral............................... 72.1.1.3 Etiologi Obesitas...........................................72.1.1.4 Patofisiologi Obesitas................................... 102.1.1.5 Penilaian Obesitas Sentral............................. 112.1.1.6 Dampak Obesitas.......................................... 12

2.1.2 Glukosa Darah............................................................132.1.2.1 Metabolisme Glukosa...................................132.1.2.2 Pengaturan Kadar Glukosa Darah.................142.1.2.3 Transpor Glukosa..........................................152.1.2.4 Faktor yang Mempengaruhi Kadar Glukosa Darah..............................................162.1.2.5 Pemeriksaan Kadar Glukosa Darah..............17

2.1.3 Patofisiologi Resistensi Insulin..................................192.1.4 Hubungan Obesitas dengan Peningkatan Kadar GulaDarah..........................................................................22

2.2 Kerangka Teori......................................................................242.3 Kerangka Konsep...................................................................242.4 Hipotesis.................................................................................25

BAB III. METODE PENELITIAN3.1 Desain Penelitian.................................................................263.2 Waktu dan Tempat Penelitian..............................................263.3 Rancangan Penelitian...........................................................263.4 Subyek Penelitian.................................................................273.5 Variabel Penelitian...............................................................283.6 Kriteria Penelitian................................................................29 3.7 Teknik Pengambilan Sampel ..............................................293.8 Definisi Operasional Variable..............................................293.9 Cara Pengumpulan Data .....................................................303.10 Alat dan Cara Penelitian ....................................................333.11 Pengolahan Data ................................................................343.12 Analisa Data........................................................................343.13 Alur Penelitian....................................................................36

BAB IV.HASIL DAN PEMBAHASAN4.1 Gambaran umum lokasi penelitian 374.2 Karakteristik responden374.3 Analisis bivariat404.4 Pembahasan42

BAB V. KESIMPULAN DAN SARAN5.1 Kesimpulan465.2 Saran46

DAFTAR PUSTAKALAMPIRAN

DAFTAR TABEL

Tabel halaman2.1 Kadar Glukosa Darah.........................................................................193.1 Definisi Operasional..........................................................................294.1 Karakteristik responden 384.2 Nilai rerata lingkar perut384.3 Rerata Kadar glukosa darah sewaktu394.4 Obesitas sentral berdasarkan jenis kelamin394.5 Kadar glikosa darah sewaktu berdasarkan jenis kelamin404.6 Hubungan obesitas sentral dengan kadar glukosa darah sewaktu pada mahasiswa fakultas kedokteran universitas malahayati 41

DAFTAR GAMBAR

Gambarhalaman2.1 Mekanisme Resistensi Insulin yang Diinduksi oleh Asam Lemak252.2 Kerangka Teori282.3 Kerangka Konsep 293.1 Alur Penelitian37

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