CURRICULUM VITAEPemakanan/ Tuntutan Pemakanan/ Pengiklanan (di bawah Jawatankuasa Penasihat Teknikal...

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CURRICULUM VITAE

A. BUTIR-BUTIR PERIBADI (Personal Details)

Nama Penuh (Full Name) AZRINA AZLAN Gelaran (Title):

Assoc. Prof. Dr

No. MyKad / No. Pasport (Mykad No. / Passport No.)

Warganegara (Citizenship)

Malaysia

Bangsa (Race)

Malay

Jantina (Gender)

Female

Jawatan (Designation)

Associate Professor

Tarikh Lahir (Date

of Birth)

8 December

Alamat Semasa (Current Address) Jabatan/Fakulti (Department/Faculty)

E-mel dan URL (E-mail

Address and URL)

Jabatan Pemakanan dan

Dietetik, Fakulti Perubatan

dan Sains Kesihatan, 43400

UPM Serdang, Selangor DE

Tel: 603-89472466

Jabatan Pemakanan dan

Dietetik, Fakulti Perubatan dan

Sains Kesihatan

Tel: 603-89472466

Fax: 603-89426769

E-mail: [email protected]

URL: Tiada

H/P:

B. KELAYAKAN AKADEMIK (Academic Qualification)

Nama Sijil / Kelayakan (Certificate / Qualification

obtained)

Nama Sekolah Institusi (Name of School / Institution)

Tahun (Year

obtained)

Bidang pengkhusususan (Area of Specialization)

BSc UKM 1995 Food Science & Nutrition

PhD UPM 2005 Nutritional Science

C. KEMAHIRAN BAHASA (Language Proficiency) Bahasa / Language Lemah

Poor (1)

Sederhana

Moderate (2)

Baik

Good (3)

Amat Baik

Very good (4)

Cemerlang

Excellent (5)

English √√√√

Bahasa Melayu √√√√

Chinese - - - - -

Lain-lain (other): - - - - -

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D. PENGALAMAN SAINTIFIK DAN PENGKHUSUSAN (Scientific experience and Specialisation) Organization Position Start Date End Date Expertise

Kementerian Kesihatan

Malaysia (Ministry of

Health Malaysia)

Ahli Kumpulan Kerja

Editorial Nutrition

Research in Malaysia

(Selected Bibliography of

Published Journal Articles

from 2011- 2014).

(Member of Editorial Work

on Nutrition Research in

Malaysia (Selected

Bibliography of Published

Journal Articles from

2011- 2014)

2015 2015 Nutrition expert from

Academia



Health Malaysia)

Ahli Jawatankuasa Kerja

Pemakanan/ Tuntutan

Pemakanan/ Pengiklanan

(di bawah Jawatankuasa

Penasihat Teknikal

Peraturan-peraturan

Makanan 1985).

(Expert Working Group on

Nutrition and Health

Claim and Advertisement

under the Technical

Advisory Committee on

Food Regulations 1985)

2006 Present Nutrition expert



Health Malaysia)

Ahli Jawatankuasa Kecil

Codex Kebangsaan

Nutrition and Foods for

Special Dietary Uses

(JKCK NFSDU)




Health Malaysia)

Ahli Jawatankuasa

Technical Working Group

(TWG) Food Composition

Data Base- 2010-2011-


Malaysia


Infoods, FAO Certificate upon

completion of OCEANIA

FOODS Course on

Production, Compilation

and Use of Food

Composition Data in

Nutrition. University of

New South Wales,

Australia. 9-20 February

2009. International.

2009 2009 Participant

E. PEKERJAAN (Employment) Majikan / Employer Jawatan / Designation Jabatan / Department Tarikh lantikan /

Start Date

Tarikh tamat /

Date Ended

Ministry of Health

Malaysia

Nutrition Officer Family Health

Division, MOH

1996 1998

Universiti Putra Tutor Nutrition & 1998 2005

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Malaysia Dietetics

Lecturer UPM March 2006 July 2008

Senior Lecturer UPM August 2008 Feb 2011

Associate Prof. UPM March 2011 Present

F. ANUGERAH DAN HADIAH (Honours and Awards) Name of awards Title Award Authority Award Type Year Academic Awards 1. Anugerah

Buku Negara

2015

(National

Book Award

2015)- Buku

Umum

Terbaik

(Kategori

Kulinari).

2. Poster Award

in ICoFF

3. Best 10

Researchers

Award-

Faculty of

Medicine and

Health

Sciences

(FPSK)

Excellence

Month 2015.

4. Second Place

Poster

Presentation

at the

International

Functional

Food

Conference

2013,

Cyberjaya

5. Silver Medal

at PECIPTA

2013

(International

Conference

and

exposition on

Invention of

Institutions of

Higher

Learning) - 7-

9 November

2013, KLCC,

KL. Heart

Friendly

Vegetable Oil

(C-heart).

National.

6. Certified to

Yayasan Buku

Negara (Natioanl

Book

Development

Foundation)

Committee of

ICoFF 2016

Fact of Medicine

& Health Sciences

Committee of

International

Functional Food

Conference 2013,

Cyberjaya, Msia.

Committee of

International

Conference and

exposition on

Invention of

Institutions of

Higher Learning

CRC, MOH

National

International

Faculty

International

National

National

2015

2015

2015

2013

2013

2013

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Carry Out

Clinical

Research,

Good Clinical

Practice by

Clinical

Research

Centre,

Ministry of

Health,

Malaysia,

2013.

7. Top 5 in The

5th World

Halal

Research

Summit 2012.

4-5 April

2012, KLCC,

KL.

[Antioxidant

Properties of

Cocoa Pod

Extract for

Development

of Halal

Cosmeceutica

l Cream -

Azila, A.K.,

Azrina, A.,

Amin, I.,

Puziah, H.,

Siti Salwa

AG., Nur

Azilah, A.].

8. Bronze Medal

at “BioMalaysia 2011, 21-23

November

2011 KLCC

[C-Heart:

Heart

Friendly

Vegetable

Oil]. BioInnovation Awards 2011,

National.

9. Silver Medal

at “Pameran

Reka Cipta

Penyelidikan

dan Inovasi”

(PRPI 2011),

19-21 July

2011

Universiti

Putra

Malaysia,

Malaysia

Halal Industry

Dev Corporation

BioInnovation

Awards

Universiti Putra

Malaysia

National

National

University

2012

2011

2011

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National. [C-

Heart: Heart

Friendly

Vegetable

Oil].

Universiti

Putra

Malaysia,

National.

10. Bronze Medal

at “Pameran

Reka Cipta

Penyelidikan

dan Inovasi”

(PRPI 2011),

19-21 July

2011

Universiti

Putra

Malaysia,

National.

[MANGA:

Antioxidant

Dietary Fiber-

rich Powder

for Healthy

Food

Ingredient].

Universiti

Putra

Malaysia,

National.

11. Bronze Medal

at “Pameran

Reka Cipta

Penyelidikan

dan Inovasi”

(PRPI 2009),

28-30 July

2009

Universiti

Putra

Malaysia,

National.

[Total

Isoflavone

Content in

Soy Products

and Urinary

Isoflavone

Excretion of

Post

Menopausal

Malay

Women

Consuming

Tempeh].

Universiti

Putra

Malaysia,

Universiti Putra

Malaysia

Universiti Putra

Malaysia

University

University

2011

2009

6 / 24

National.

12. Silver Medal

at “Pameran

Reka Cipta

Penyelidikan

dan Inovasi”

(PRPI 2009),

28-30 July

2009

Universiti

Putra

Malaysia,

National.

[Dabai Oil:

Promising Oil

with

Nutritional

and

Functional

Properties].

Universiti

Putra

Malaysia,

National.

13. Bronze Medal

at “Pameran

Reka Cipta

Penyelidikan

dan Inovasi

(PRPI 2007),

27-29

November

2007,

Universiti

Putra

Malaysia,

National

14. NSM

Postgraduate

Award

15. Excellent

Scientist

Award

16. Study on

Health

Benefits of

Rice Bran to

Lower Blood

Cholesterol

Universiti Putra

Malaysia

Universiti Putra

Malaysia

Nutrition Society

of Malaysia

Ministry of Higher

Education

National Heart

Foundation,

Malaysia

University

University

National

National

National

2009

2007

2006

2004

1999

Non-Academic

Awards

Attachment A

Awards of Merit

Attachment A

G. SENARAI PENERBITAN (Sila masukan nama pengarang, tajuk, nama jurnal,

jilid, muka surat dan tahun diterbitkan) (List of publications – author (s), title, journal, volume, page

and year published) Journal Attachment B

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Books/Monographs Attachment C

Chapter in book Attachment D

Proceedings Attachment E

Other publications Attachment F

Computer software MS Office

H. PROJEK PENYELIDIKAN TERDAHULU(Past Research Project) Project No. Project Title Role Year Source of fund Status GP-PI/2014/9449700 Toxicity and Efficacy

of Supercritical

Carbon Dioxide

Extracted C-Heart Oil

from Dabai Pulp.

(RM281,400.00)

Project leader 2015-2017 Geran Putra,

UPM

On-going

GP-IPS/2013/9399848 Evaluation on Anti-

Wrinkles Properties of

with Cocoa Pod

Extract for

Development of Halal

Cosmeceutical

Product.

(RM15,000.00).

Project leader 2014-2016 RUGS, UPM On-going

06-01-04-SF1881 Effectiveness and

Metabolic Pathways

of Saffron Bioactives

in Treatment of

Obesity in Rats Fed A

High Fat Diet.

(RM146,400.00).

Project leader 2014-2016 MOSTI On-going

04-02-12-1788RU Effect of Saffron

Extracts on Blood

Biochemical

Parameters in Obesity

Induced Diabetic Rats.

(RM15,000.00).

Project leader 2012-2014 RUGS, UPM Completed

02-01-11-1137RU Effect of Germination

on Proximate Content,

Anti-nutrients,

Antioxidants, Total

sugar, Dietary Fibre

and Fatty Acid

Composition of

Selected Legumes

(Soy, Kidney, Mung

Beans and Peanuts).

(RM15,000.00).


04-02-10-0921RU Determination of

Dabai Polyphenols,

Isolation, Antioxidant

Properties and Cardio-

protective Potential.

(RM123, 000.00).


05-01-04-SF1137

Cardio-protective

Effect of Polyphenols

Project leader 2010-2012 MOA Completed

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Extracted from

Canarium

odontophyllum Fruit

in

Hypercholesterolemic-

Induced New Zealand

White Rabbits.

(RM146, 000.00). 04-01-04-SF0782

Quantitative

Determination of

PCBs, Dioxins, And

Furans In Marine Fish

From Straits Of

Malacca.

(RM250,751.00)

Project leader 2008-2010 MOSTI Completed

04-01-07-0059RU Chemical

Composition and

Hypocholesterolemic

Effect of Canarium

Odontophyllum.

(RM70,000.00),

Project leader

2007-2009 RUGS, UPM Completed

04-01-07-251FR Mineral Composition

of Popular Bottled

Water (Mineral and

Reverse Osmosis

Water).

(RM30,000.00)

Project leader

2007-2008 MOHE Completed

Attachment A

1- Anugerah Buku Negara (National Book Award) 2015- Buku Umum Terbaik (Kategori Kulinari).

2- Best 10 Researchers Award- Faculty of Medicine and Health Sciences (FPSK) Excellence Month 2015.

3- Second Place Poster Presentation at the International Functional Food Conference 2013, Cyberjaya

4- Silver Medal at PECIPTA 2013 (International Conference and exposition on Invention of Institutions of

Higher Learning)- 7-9 November 2013, Kuala Lumpur Convention Centre (KLCC), Kuala Lumpur. Heart

Friendly Vegetable Oil (C-heart). National

5- TOP 5 in The 5th World Halal Research Summit 2012. 4-5 April 2012, Kuala Lumpur Convention Centre

(KLCC), Kuala Lumpur. [Antioxidant Properties of Cocoa Pod Extract for Development of Halal

Cosmeceutical Cream - Azila, A.K., Azrina, A., Amin, I., Puziah, H., Siti Salwa AG., Nur Azilah, A.]

6- Bronze Medal at “BioMalaysia” (BioMalaysia 2011), 21-23 November 2011 Kuala Lumpur Convention

Centre (KLCC) [C-Heart: Heart Friendly Vegetable Oil]. BioInnovation Awards 2011, National.

7- Silver Medal at “Pameran Reka Cipta Penyelidikan dan Inovasi” (PRPI 2011), 19-21 July 2011 Universiti

Putra Malaysia, National. [C-Heart: Heart Friendly Vegetable Oil]. Universiti Putra Malaysia, National

8- Bronze Medal at “Pameran Reka Cipta Penyelidikan dan Inovasi” (PRPI 2011), 19-21 July 2011 Universiti

Putra Malaysia, National. [MANGA: Antioxidant Dietary Fiber-rich Powder for Healthy Food Ingredient].

Universiti Putra Malaysia, National

9- Certificate upon completion of OCEANIA FOODS Course on Production, Compilation and Use of Food

Composition Data in Nutrition. University of New South Wales, Australia. 9-20 February 2009. International.

10- Silver Medal at “Pameran Reka Cipta Penyelidikan Dan Inovasi” (PRPI 2009), 28-30 July 2009 Universiti

Putra Malaysia, National. [Dabai Oil: Promising Oil with Nutritional and Functional Properties]. Universiti

Putra Malaysia, National.

11- Bronze Medal at “Pameran Reka Cipta Penyelidikan Dan Inovasi” (PRPI 2009), 28-30 July 2009 Universiti

Putra Malaysia, National. [Total Isoflavone Content in Soy Products and Urinary Isoflavone Excretion of

Post-menopausal Malay Women Consuming Tempeh]. Universiti Putra Malaysia, National.

12- Bronze Medal at “Pameran Reka Cipta Penyelidikan Dan Inovasi (PRPI 2007), 27-29 November 2007,

Universiti Putra Malaysia, National.

13- Gold Medal at 32nd International Exhibition of New Inventions, Geneva, Switzerland 2004, International.

14- Excellent Scientist Award (2004), Ministry Of Higher Education, 2004, National.

15- NSM Postgraduate Award, Nutrition Society of Malaysia, 2006, National.

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16- Public Service Innovation Award 2003The Prime Minister's Office, 2003, National.

17- Malaysian Science and Technology Innovation and Invention Competition 2003, MOSTE, 2003, National.

18- Applied Biology Merit Award 2001, Ministry Of Education, Malaysia, 2001, National.

19- Invention and Research Exhibition 2002, Universiti Putra Malaysia, 2002, National.

20- Top Ten Best Research Project 2001: Invention and Research Exhibition 2001, Universiti Putra Malaysia,

2001, National.

21- Malaysian Science and Technology Innovation and Invention Competition 2002, MOSTE, 2002, National.

22- Excellent Service Certificate, UPM, 2014

23- Excellent Service Award, UPM, 2013





28- Excellent Service Award, UPM, 2009







Attachment B Journal

1- Azila Abdul Karim, Azrina Azlan, Amin Ismail, Puziah Hashim, Siti Salwa Abd Gani, Badrul Hisyam

Zainudin and Nur Azilah Abdullah. 2016. Efficacy of Cocoa Pod Extract as Anti-Wrinkle Gel on Human

Skin Surface. Journal of Cosmetic Dermatology. (Resubmitted 29-12-15, Accepted Jan 2016)

2- Tan WL, Azlan A, Noh MFM. 2016. Sodium and Potassium Contents in Selected Salts and Sauces.

International Food Research Journal. (Accepted Jan 2016).

3- Gan Yao Zan and Azrina A. 2016. Antioxidant Properties of Selected Varieties of Lactuca sativa L.

International Food Research Journal. (Accepted Jan 2016)

4- Tan Chin Xuan, Azrina Azlan. 2016. Canarium odonthophyllum (Dabai fruit): A review on its nutritional,

phytochemicals and pharmacological properties. The Pertanika Journal of Scholarly Research Reviews.

(Accepted Dec 2015)

5- Nur Arina, A. J. & Azrina, A. 2016. Comparison of Total Phenolic Content and Antioxidant Activity of

Fresh and Fried Fruits. International Food Research Journal. (Accepted Nov 2015).

6- Megat Rusydi, M.R., Azrina, A and Norhaizan ME. 2016. Effect of germination on total dietary fibre and

total sugar in legumes (kidney, mung, soy bean and peanut). International Food Research Journal. 23(1): 257-

261.

7- Azrina Azlan, Aznira Ab Rahman and Hock Eng Khoo. 2015. Chemical properties and fatty acid

composition of Mangifera pajang and Mangifera indica kernel fats. Malaysian Journal of Nutrition. 21(3):

355-363.

8- Hock Eng Khoo, Azrina Azlan, Amin Ismail, Sadeq Hassan Al-Sheraji. 2014. Protective Effects of Defatted

Dabai Peel Extracts in Hypercholesterolemic Rabbits Based on Histopathological Methods. Malaysian

Journal of Medical and Health Sciences. 11(2) June: 59-68.

9- Azrina Azlan, Nurnadia Abd Aziz, Khoo Hock Eng, Amin Ismail, Sadeq Hasan Al-Sheraji and Muhammad

Rizal Razman. 2015. Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of

Malacca. International Food Research Journal. 2(4): 1494-1500.

10- Faridah Hanim, S., Azrina, A., Khoo, H. E. and Amin, I. 2015. Protective effects of pulp and kernel oils

from Canarium odontophyllum fruits in normal and hypercholesterolemic rabbits. International Food

Research Journal. 2(4): 1318-1326.

11- Alina Mohamad, Azrina Azlan, Mohd Yusoff Adon, Khoo Hock Eng, Muhammad Rizal Razman. 2015.

PCB and heavy metals exposure among fishermen in the Straits of Malacca: neurobehavioral performance.

Asia Pacific Journal of Clinical Nutrition. 24(3): 515-524.

12- Azrina Azlan, Nurul Nadiah Mohamad Nasir, Norashikin Shamsudin, Hejar Abd. Rahman, Hock Eng Khoo,

Muhammad Rizal Razman. 2015. PCDD and PCDF Exposures among Fisherman Community through Intake

of Fish and Shellfish from the Straits of Malacca. BMC Public Health. 15: 683. DOI 10.1186/s12889-015-

2044-3.

13- Hock Eng Khoo, Azrina Azlan and Amin Ismail. 2015. Sauropus androgynus Leaves for Health Benefits:

Hype and the Science. The Natural Products Journal, Vol. 5: 115-123.

14- S H Al-Sheraji, I Amin, A Azlan, M.Y. Manap and F.A. Hassan. 2015. Effects of Bifidobacterium longum

BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats. Beneficial Microbes.

6(5): 681-668.

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15- Tee LH, Ramanan RN, Tey BT, Chan ES, Azrina A, Amin I, Yang Bao, Lau CY and Prasad KN. 2015.

Phytochemicals and Antioxidant Capacities from Dacryo desrostrata Fruits. Medicinal Chemistry 5:1.

http://dx.doi.org/1 0.4172/2161-0444.1000238.

16- Nor Shahidah Mohd Yahya, Azrina Azlan, Khoo Hock Eng, Muhammad Rizal Razman. 2014. Types and

Compositions of Fatty Acids in Selected Supplementary Oils: A Consumer Justice. Malaysian Consumer

Law Journal. 1: 101-114.

17- Azila Abdul Karim, Azrina Azlan, Amin Ismail, Puziah Hashim, Nur Azilah Abdullah. 2014. Antioxidant

Properties of Cocoa Pods and Shells. Malaysian Cocoa Journal. 8: 49-56.

18- Azila Abdul Karim, Azrina Azlan, Amin Ismail, Puziah Hashim, Siti Salwa Abdul Ghani, Nur Azilah

Abdullah. 2014. Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa

pod extract. BMC Complementary and Alternative Medicine. BMC Complementary and Alternative

Medicine. 14: 381. (JIF 2013- 1.88).

19- Siti Nurshahbani S. and Azrina, A. 2014. Estimated Intake of Trans Fatty Acids from Selected Bakery

Products in Malaysia. International Food Research Journal. 21(6): 2175-2181.

20- Lee Hong Tee, Bao Yang, Nagendra Prasad, Nagasundara Ramanan, Jian Sun, Chan Eng Seng, Tey Beng Ti,

Azrina Azlan, Amin Ismail, Cheng Youn Lau, Yueming Jiang. 2014. Nutritional composition and bioactives

of Dacryodes species: A Review. Food Chemistry. 165: 247-255. (JIF 2012 3.33).

21- Saw Yei Sang, Fazrina Jamharee, K. Nagendra Prasad, Azrina Azlan, Nurzillah Maliki. 2014. Influence of

drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology.

51(5): 988-993. DOI 10.1007/s13197-011-0596-5 (JIF 2011: 0.498)

22- Maryam Mashmoul, Azrina Azlan, Barakatun Nisak Mohd Yusof, Huzwah Khaza’ai, Norhafizah

Mohtarudin, Mohammad Taher Broushaki. 2014. Effects of ethanolic extract of saffron and crocin on

anthropometrical, nutritional and lipid profile parameters in rats fed a high fat diet. 8. 180-187. (JIF 2.632)

23- Nurul Nadirah Mokiran, Amin Ismail, Azrina Azlan, Muhajir Hamid. 2014. Effect of dabai (Canarium

odontophyllum) fruit extract on biochemical parameters of induced obese-diabetic rats. 8, 139-149. (JIF

2.632)

24- Khoo, H. E., Azlan, A., Ismail, A., Abas, F., & Hamid, M. 2014. Inhibition of Oxidative Stress and Lipid

Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using in Vitro

Bioassays. PLOS ONE, 9(1), e81447.

25- M. Ibrahim, A. Ismail, S. H. Al-Sheraji, A. Azlan, A. A. Hamid. 2013. Effects of Mangifera pajang

Kostermans juice on plasma antioxidant status and liver and kidney functions in normocholesterolemic

subjects. Journal of Functional Foods. 5: 1900-1908. (IF 2.55)

26- Chai, Min Ying, Azrina Azlan, Sadeq Hasan Al-Sheraji, Fouad Abdulrahman Hassan, K. Nagendra Prasad.

2013. Antioxidant Activities and Total Phenolic Content in Germinated and Non-Germinated Legume

Extracts following Alkaline-Acid Hydrolysis. Pakistan Journal of Nutrition. 12 (12): 1036-1041.

27- Hock Eng Khoo, Azrina Azlan, M. Halid Nurulhuda, Amin Ismail, Faridah Abas, Muhajir Hamid and Suri

Roowi. 2013. Anthocyanins, Antioxidative and Cardio-protective Properties of Anthocyanins from Defatted

Dabai Extracts. Evidence Based Complementary and Alternative Medicine. Article ID 434057, 13 pages.

DOI:10.1155/2013/434057. (JIF 2012 1.722).

28- Akmar Zuraini, Norhaizan Mohd Esa, Azrina Azlan, Chan Yoke Mun. 2013. The trans fatty acids content in

human milk and its association with maternal diet among lactating mothers in Malaysia. Asia Pacific Journal

of Clinical Nutrition (JIF 2011: 1.60) (Accepted)

29- Maryam Mashmoul, Azrina Azlan, Huzwah Khaza’ai, Barakatun Nisak Mohd Yusof, Sabariah Mohd Noor.

2013. Saffron: A Natural Potent Antioxidant as a Promising Anti-obesity Drug. Antioxidants. 2: 293-308.

30- Azimah R., Azrina A., Norhaizan ME, Mohd Sokhini AM. Akmar Z. 2013. Industrially Produced Trans

Fatty Acids: Major Potential Sources in Malaysian Diet. International Food Research Journal. 20(3): 1157-

1164.

31- Tan Kim Ping and Azrina, A. 2013. Comparison of antioxidant component and capacity in different parts of

nutmeg (Myristica fragrans). International Food Research Journal. 20(3): 1049-1052.

32- A. Azlan, A. Mohamad, M.Y. Adon, M.R. Razman. 2013 PCBs and Heavy Metals Exposure among

Fishermen in Malaysia (Abstract). Ann Nutr. Metab: 63 (suppl): 995. (JIF 2012: 1.66)

33- H.E. Khoo, A. Azlan, F.H. Shakirin, A. Ismail. 2013. Bioactive Compounds in Defatted Dabai Pericarp for

Inhibition of Oxidative Stress Biomarkers in Hypercholesterolemic Rabbits (Abstract). Ann Nutr. Metab: 63

(suppl): 1662. (JIF 2012: 1.66)

34- Sum Ping Chau, Khoo Hock Eng, Azrina A. 2013. Comparison of nutrient composition of ripe and unripe

fruits of Nypa fruticans. Fruits. 68 (6): 491-498 (JIF 2010: 0.764 )

35- Toh Jing Jing and Azrina A. 2013. Comparison of Antioxidant Content and Activity between Varieties of

Pomelo (Citrus Grandis (L) Osbeck). International Food Research Journal. 20(4): 1661-1668.

36- Akmar Zuraini Daud, Norhaizan Mohd Esa, Azimah Rabu, Azrina Azlan, Chan Yoke Mun. 2013. The

Trans Fatty Acids Content of Selected Foods in Malaysia. Malaysian Journal of Nutrition. 19(1): 87-98. (JIF

2011: 0.14).

37- K. Nagendra Prasad, Bao Yang, Kin Weng Kong, Hock Eng Khoo, Jian Sun, Azrina Azlan, Amin Ismail and

Zulfiki Romli. 2013. Phytochemicals and antioxidant capacity from Nypa fruticans Wurmb. Fruit. Evidence

Based Complementary and Alternative Medicine. (JIF 2011 4.774) Article ID 154606,

http://dx.doi.org/10.1155/2013/154606

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38- Mohamad Alina, Azlan Azrina, Razman Muhammad Rizal, Ramli Nor Azam, A. Latiff Aishah. 2013.

Polychlorinated Biphenyls (PCBs) concentration in demersal fish and shellfish from West Coast of

Peninsular Malaysia. Journal of Food, Agriculture and Environmental. 11(1): 1094-1098. (indexed in Scopus,

JIF 2011: 0.517).

39- Muhammad Rizal Razman, Nor Azam Ramli, Azrina Azlan, Mohamad Suhaily Yusri Che Ngah. 2013.

Packaged Food Safety in Urban Area: An Observation from the Malaysian Law of Tort on Negligence.

Journal of Food, Agriculture and Environmental. 11(1): 132-135. (indexed in Scopus, JIF 2011: 0.517).

40- Muhammad Rizal Razman, SuffeiyaSupian, Nor Azam Ramli, Azrina Azlan, Mohamad Suhaily Yusri Che

Ngah. 2013. Environmental Management and Sustainability: A Study on the Precautionary Principle

Focusing on Health and Food Hygiene Safety. Journal of Food, Agriculture and Environmental. 11(1): 1051-

1054. (indexed in Scopus, JIF 2011: 0.517).

41- H.E. Khoo, A. Azlan, A. Ismail, F. Abas. 2013. Response Surface Methodology Optimization for Extraction

of Phenolics and Antioxidant Capacity in Defatted Dabai Parts. Sains Malaysiana. 42 (7): 949-954. (JIF

2010: 0.152).

42- Norhaizan Mohd Esa, Khairul Kamilah Abdul Kadir, Zulkhairi Hj. Amom and Azrina Azlan. 2013.

Antioxidant Activity of White Rice, Brown Rice and Germinated Brown Rice (In Vivo and In Vitro) and the

Effects on Lipid Peroxidation and Liver Enzymes in Hyperlipidaemic Rabbits. Food Chemistry. 141: 1306-

1312. (JIF 2011: 3.655).

43- NurnadiaAbd Aziz, Azrina Azlan, Amin Ismail. Suryati Mohd Alinafiah and Muhammad Rizal Razman.

2013. Quantitative analysis of fatty acid contents in selected marine fish and shellfish from warm water of

Straits of Malacca for nutraceutical purposes. BioMed Research International (Journal of Biomedicine and

Biotechnology). Article ID 284329, 12 pages, 2013. doi:10.1155/2013/284329 (JIF 2011 2.436).

44- Nurnadia Abd Aziz, Azrina Azlan, Amin Ismail. Mohd Yunus AS, Mohd Ezuan Effendi H. 2013. Mineral

contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia. International Food

Research Journal. 20(1): 1337-1343.

45- Azila Abd Karim and Azrina Azlan. 2012. Bioactive Compounds in Fruit Pods as Source of Nutraceutical

and Pharmaceutical Components. Molecules. 17: 11931-11946. doi: 10.3390/molecules171011931. (JIF

2011: 2.386)

46- Hock Eng Khoo, Azrina Azlan, Amin Ismail and Faridah Abas. 2012. Antioxidative Properties of Defatted

Dabai Pulp and Peel Prepared by Solid Phase Extraction. Molecules. 17: 9754-9773. doi:

10.3390/molecules17089754. (JIF 2011: 2.386)

47- Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon. 2012.

Antiatherosclerotic effect of Canarium odontophyllum Miq. fruit parts in rabbits fed high cholesterol diet.

Evidence Based Complementary and Alternative Medicine-Article ID 838604, 10 pages, 2012.

doi:10.1155/2012/838604. (JIF 2011 4.774).

48- Azrina Azlan, Hock Eng Khoo, Muhammad Rizal Razman. 2012. Quality and Labeling of Minerals in

Selected Bottled Mineral Water towards Consumer Social Justice. Malaysian Consumer Law Journal. 1: 97-

109.

49- Muhammad Rizal Razman, Sakina Shaik Ahmad Yusoff, Shamsuddin Suhor, Azrina Azlan, Rahmah Ismail,

Azimon Abdul Aziz, Kartini Aboo Talib Khalid. 2012. Consumer Protection and Environmental

Sustainability on Drinking Bottled Water from Malaysia Sale of Goods Law Perspectives: Focusing on

Statutory Implied Terms. Research Journal of Applied Sciences. 7(1): 36-40. (index in Scorpus).

50- Muhammad Rizal Razman, Sakina Shaik Ahmad Yusoff, Shamsuddin Suhor, Rahmah Ismail, Azrina Azlan,

Azimon Abdul Aziz, Kartini Aboo Talib Khalid. 2012. The application of water and drainage laws on

consumer safety towards environmental sustainability in Malaysia. Journal of Food, Agriculture and

Environment. 10(2): 1080-1083. (JIF 2011: 0.517)

51- Muhammad Rizal Razman, Jamaluddin Mat Jahi, Mazlin Mokhtar, Nor Azam Ramli, Kadir Ariffin, Azrina

Azlan, Mohamad Suhaily Yusri Che Ngah, Kadaruddin Aiyub, Azhan Awang. 2012. The application of the

law in Malaysia towards safety on drinking water: Study on law of tort focusing on private nuisance. Journal

of Food, Agriculture and Environment. 10(2): 1072-1075. (JIF 2011: 0.517).

52- Faridah Hanim Shakirin, Azrina Azlan, Amin Ismail, Zulkhairi Amom and Lau Cheng Yuon. 2012.

Protective effect of pulp oil extracted from Canarium odontophyllum Miq fruit on blood lipids, lipid

peroxidation and antioxidant status in healthy rabbits. Oxidative Medicine and Cellular Longevity. vol. 2012,

Article ID 840973, 9 pages. doi:10.1155/2012/840973.(JIF 2011 2.841)

53- Azrina Azlan, Khoo Hock Eng, Mohd Aizat Idris, Amin Ismail, Muhammad Rizal Razman. 2012.

Evaluation of Minerals Content of Drinking Water in Malaysia. TSWJ Environmental Chemistry.Vol 2012.

1-10 (doi:10.1100/2012/403574) (JIF 2010: 1.524).

54- Krishna Murthy Nagendra Prasad, Kin Weng Kong, Ramannan Nagasundara, Azrina Azlan, Amin Ismail.

2012. Determination and Optimization of Flavonoid and Extract Yield from Brown Mango using Response

Surface Methodology. Separation Science and Technology. 47: 73-80. (JIF 2011: 1.088).

55- K. Nagendra Prasad, Kin Weng Kong, Ramakrishnan Nagasundara Ramana, Azrina Azlan, Amin Ismail.

(2012). Selection of Experimental Domain using Two-Level Factorial Design to Determine Extract Yield,

Antioxidant Capacity, Phenolics, and Flavonoids from Mangifera pajang Kosterm. Separation Science and

Technology, 47:16, 2417-2423. (JIF 2011: 1.088).

12 / 24

56- Azrina A, Khoo HE, Mohd Aizat I, Amin I, Muhammad Rizal R. 2012. Consumption Patterns and

Perception on Intake of Drinking Water in Klang Valley, Malaysia. Pakistan Journal of Nutrition.11 (6): 584-

590. (indexed in Scopus & Thomson ISI)

57- Alina Mohamad, Azrina Azlan, Muhammad Rizal Razman, Nor Azam Ramli, Aishah A. Latiff. 2012. Level

of Polychlorinated Biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca- Pertanika

Journal of Tropical Agricultural Science. Vol 35(2): 351-362. (indexed in Scorpus).

58- Nurul Nadiah Mohamad Nasir, Azrina Azlan, Muhammad Rizal Razman, Nor Azam Ramli, Aishah A.

Latiff. 2012. PCDDs and PCDFs in Pelargic Fish along the Straits of Malacca. Pertanika Journal of Tropical

Agricultural Science. 35(4): 779-794.

59- M.H Nurulhuda, Azrina Azlan, Amin Ismail, Zulkhairi Amom, Faridah Hanim Shakirin. 2012. Cholesterol-

Lowering and Artherosclerosis Inhibitory Effect of Sibu Olive in Cholesterol Fed-Rabbit. Asian Journal of

Biochemistry. 7(2): 80-89. DOI 10.3923/ajb.2012. ISSN 1815-9923.

60- Megat Rusyidi MR and Azrina A. 2012. Short Communication: Effect of germination on total phenolic,

tannin and phytic acid contents in Soybean and Peanut. International Food Research Journal. Accepted.

19(2): 673-677. (indexed in Scopus)

61- Alina, M., Azrina, A., Mohd Yunus, A.S., Mohd Zakiuddin, S., Mohd Izuan Effendi, H., Muhammad Rizal,

R. 2012. Heavy metals (Mercury, Arsenic, Cadmium, Plumbum) in selected marine fish and shellfish along

the Straits of Malacca. International Food Research Journal. 19(1), 135-140 (indexed in Scopus).

62- Khoo Hock Eng, Azrina Azlan, Amin Ismail, Faridah Abas. 2012. Influence of different extraction media on

phenolic contents and antioxidant capacity of defatted Dabai (Canarium odontophyllum) fruits. Food

Analytical Methods. 5(3): 339-350 (doi 10.1007/s12161-011-9250-0) (JIF 2011: 1.943)

63- Khairunnuur Fairuz Azman, Zulkhairi Amom, Azrina Azlan, Norhaizan Mohd Esa, Rasadah Mat Ali,

Zamree Md Shah, Khairul Kamilah Abdul Kadir. 2012. Antiobesity effect of Tamarindus indica L. pulp

aqueous extract in high-fat diet induced obese rats. Journal of Natural Medicine. 66: 333-342. DOI

10.1007/s11418-011-0597-8.

64- Saw Yei Sang, Fazrina Jamharee, K. Nagendra Prasad, Azrina Azlan, Nurzillah Maliki. 2012. Influence of

drying treatments on antioxidant capacity of forage legume leaves. Journal of Food Science and Technology.

doi 10.1007/s13197-011-0596-5 (waiting for page number) (JIF 2011: 0.498)

65- Chew Lye, Khoo Hock, Ismail Amin, Azlan Azrina, Lau Cheng. 2012. Analysis of phenolic compounds of

Dabai (Canarium odontophyllum Miq.) fruits by high performance liquid chromatography. Food Analytical

Methods. 5: 126-137 (JIF 2011: 1.943)

66- K. Nagendra Prasad, Zabidah AA, Azrina Azlan, Amin Ismail and Zulkifli Romli. 2012. Antioxidant

capacity of Nypa fruticans Wurmb. Fruit. International Journal of Food, Nutrition and Public Health. Vol. 5

No. 1/2/3.page 61-71.

67- Hock-Eng Khoo, Azrina Azlan, Mohd Aizat Idris, Amin Ismail, Muhammad Rizal Razman. 2011.

Evaluation of Selected Metal Elements in Commercial Drinking Water and Tap Water in Peninsular

Malaysia. Malaysian Journal of Health Sciences. In press. (peer-reviewed national)

68- Norhayati Mat, Azrina Azlan, Muhammad Rizal Razman. 2011. Trans Fatty Acids Content of Biscuits

Commercially Available in Malaysian Market and Comparison with Other Countries. International Food

Research Journal. In press. (indexed in Scorpus)

69- Megat Rusydi, M.R., Noraliza, C.W., Zulkhairi, A., and Azrina, A. 2011. Nutritional changes in germinated

legumes and rice varieties. International Food Research Journal. In press. (indexed in Scorpus).

70- Alina Mohamad, Azrina Azlan, Muhammad Rizal Razman, Nor Azam Ramli, Aishah A. Latiff. 2011. Level

of Polychlorinated Biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca-Journal of

Tropical Agricultural Science. Vol 34 (1). In press. (indexed in Scorpus)

71- Nadia AA, Azrina A, Amin I. 2011. Proximate Composition and Energetic Value of Selected Marine Fish

and Shellfish from the West Coast of Peninsular Malaysia. International Food Research Journal 18(1): 137-

148. (indexed in Scorpus)

72- Faridah Hanim Shakirin, K. Nagendra Prasad, Amin Ismail, Lau Cheng Yuon, Azrina Azlan. 2010.

Antioxidant capacity of underutilized Malaysian Canarium odontophyllium Miq. (Dabai) Fruit. Journal of

Food Composition and Analysis. 23: 777-781 (JIF 2009: 2.423)

73- Azrina Azlan, K Nagendra K Prasad, Hock Eng Khoo, Nurnadia Abdul-Aziz, Alina Mohamad, Amin Ismail,

Zulkhairi Amom. 2010. Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium

odontophyllium Miq. (Dabai), olive and palm. Journal of Food Composition and Analysis. 23: 772-776. (JIF

2009: 2.423)

74- Azrina Azlan, Nurul Nadiah Mohamad Nasir, Amin Ismail. 2010. Antioxidant Properties of Methanolic

Extract of Canarium odontophyllum Fruit. International Food Research Journal. 319-326. (indexed in

Scorpus)

75- Azrina Azlan, Nurul Nadiah Mohamad Nasir, Zulkhairi Amom, Amin Ismail. 2009. Physical Properties of

Skin, Flesh and Kernel of Canarium Odontophyllum Fruit. Journal of Food Agriculture and Environment.

Vol 7. (3 & 4), 55-57. (indexed in Scorpus, JIF 2009 = 0.285)

76- Muhammad Rizal Razman and Azrina Azlan. 2009. Safety Issues Related to Polychlorinated Dibenzo-P-

Dioxins (PCDDs) And Polychlorinated Dibenzofurans (PCDFs) in Fish And Shellfish In Relation With

Current Malaysian Laws. Journal of Food Agriculture and Environment. Vol 7. (3 & 4), 134-138. (indexed in

Scorpus, JIF 2009 = 0.285)

13 / 24

77- Azrina A, Lim, PH, Amin I, Zulkhairi A. 2009. Vitamin E and Fatty Acid Composition of Blended Palm

Oils. Journal of Food, Agriculture and Environment. Vol 7(2), 256-262. (indexed in Scorpus, JIF 2009 =

0.285)

78- Azrina A, Maznah I, Azizah AH. 2008. Extraction and Determination of Oryzanol in Rice Bran of Mixed

Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ 6809: MR 29. ASEAN Food Journal 15(1):

91-98. (indexed in Scorpus)

79- Azrina A and Mazura A. 2007. Oxidative and Hydrolytic Deteriorations of Selected Fried-Night Market

Foods. 2007. The Malaysian Journal of Medical Sciences 14 (Suppl 1). 137 (indexed in Scorpus)

80- K. Nagendra Prasad. Lye Yee Chew, Hock Eng Khoo, Bao Yang, Azrina Azlan, Amin Ismail. 2011.

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. Food Chemistry. 124: 1549-

1555. (JIF 2009: 3.146)

81- Fouad Abdulrahman Hassan, Amin Ismail, Azizah Abdul Hamid, Azrina Azlan, Sadeq Hasan Al-Sheraji.

(2011). Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels.

Food Chemistry 126: 283-288. (JIF 2009: 3.146)

82- Muhammad Rizal Razman, Azrina Azlan, Jamaluddin Mat Jahi, Kadir Ariffin, Kadaruddin Ayub, Azahan

Awang, Lukman Z.M. 2010. Consumer Protection on Food and Environment Safety based on statutory

Implied Terms in Malaysian sale of Goods Law: Focusing on Urban Sustainability. International Business

Management. 4(3): 134-138. (indexed in Scopus).

83- Muhammad Rizal Razman, Azrina Azlan, Jamaluddin Mat Jahi, Kadir Ariffin, Kadaruddin Ayub, Azahan

Awang, Lukman Z.M. 2010. Urban Sustainability and Malaysian Laws on Environmental Management of

Chemical Substances. Research Journal of Applied Sciences. 5(3): 172-176.

84- Muhammad Ibrahim, K. Nagendra Prasad, Amin Ismail, Azrina Azlan, Azizah Abdul Hamid. 2010.

Physicochemical composition and antioxidant activities of underutilized Mangifera pajang fruit. African

Journal of Biotechnology 9(28): 4392-4392. (JIF 2009: 0.565).

85- K. Nagendra Prasad. Lye Yee Chew, Hock Eng Khoo, Kin Weng Kong, Azrina Azlan, Amin Ismail. 2010.

Antioxidant capacities of peel, pulp and seed fractions of Canarium odontophyllum Miq. Fruit. Journal of

Biomedicine and Biotechnology- 1-8. (JIF 2009: 1.750).

86- Khairunnuur FA, Zulkhairi A, Azrina A, Moklas MAM, Khairullizam S, Zamree MS & Shahidan MA. 2009.

Nutritional Composition, In Vitro Antioxidant Activity and Artemia Salina L. Lethality of Pulp and Seed of

Tamarindus Indica L. Extracts. Mal J Nutr, 15(1), 65-75. (indexed in Scopus).

87- Hasnah Haron, Amin Ismail, Azrina Azlan, Suzana Shahar, Loh Su Peng. 2009. Daidzein And Genestein

Contents In Tempeh And Selected Soy Products. Food Chemistry 115 (2009) 1350–1356. (JIF 2009: 3.146).

88- Emmy Hainida KI, Khoo HE, Abbe Maleyki MJ, Amin I, Salma I, Azrina A, Halimatul Saadiah MN,

Norzatol Akmar MD, Ruzaidi Azli MM. 2009. Antioxidant Capacity and Phenolic Content of Malaysian

Underutilized Fruits. Journal of Food Composition and Analysis. 22: 388-393. (JIF 2009: 2.423).

89- Zulkhairi A, Zaiton Z, Jamaluddin M, Azrina A, Hasnah B, Mohd Taufik HB, Mohd Aris, M Khairul O,

Zanariyah A, Mohd Kamal NK. 2008. Lipid Lowering Effect of Antioxidant Alpha-Lipoic Acid in

Experimental Atherosclerosis. 2008. Journal of Clinical Biochemistry and Nutrition. 43 (September), 1-8.

(JIF 2009: 1.672).

90- Khairul Kamilah AK, Azrina A, Zulkhairi A, Norhaizan ME, Maznah I. 2008. Nutritional Composition of

Germinated Brown Rice Porridge. Food 2(1): 57-60. (indexed in Scopus).

91- Mohd. Hafizan J, Azrina A, Amin I. 2008. Effect Of Storage On β–Carotene Content in Mango Var.

Chokanan Puree. Food 2(2), 131-134. (indexed in Scopus).

92- Amin A, Ili Safura, Azrina A. 2008. Boric Acid Content of Selected Commercially Available Noodles in

Malaysia. Journal of Clinical Biochemistry and Nutrition. 43 (Suppl) 1, July 2008, 232-235(JIF 2008: 1.173).

93- Abbe Maleyki Mhd Jalil, Azrina Azlan & Amin Ismail. 2007. Assessment of Antioxidant Capacity and

Phenolic Content of Selected Commercial Beverages. Mal J. Nutr. 13(2). 149-159. (indexed in Scopus)

(indexed in Scopus).

94- Abbe M. Jalil, Azrina Azlan, Amin Ismail. 2007. Assessment of Antioxidant Capacity And Phenolic

Contents In Selected Commercial Beverages As Prepared Per Serving Size. Journal of Clinical Biochemistry

and Nutrition. 41(Supplement). 146. (JIF 2007: 1.173).

95- Khairul Kamilah AK, Maznah I, Zulkhairi A, Norhaizan ME And Azrina A. Chemical Composition And

Antioxidant Activity Of White And Brown Rice. 2007. The Malaysian Journal of Medical Sciences 14

(Suppl 1). 139. (indexed in Scopus).

96- Akmar Zuraini Daud, Norhaizan Mohd Esa, Azrina Azlan, Chan Yoke Mun. 2011. The Trans Fatty Acid

Content in Selected Malaysian Food Market. Journal of the Thai Dietetic Association 30(3) (Sept-Dec): 190.

97- Khoo, Hock Eng, Prasad, Kong Kin Weng, Chew, Lai Yee, Azlan Azrina., Sun Jian., Ismail Amin, Idris

Salma. 2010. A review on tropical fruits in Malaysia. Guangxi Agricultural Sciences. 41(7): 698-702. (peer-

reviewed international).

98- HA Zulkhairi, AF Khairunnuur, MRN Hafipah, A. Azrina, MA Rasadah, KAK Kamilah, MS Zamree and

MA Shahidan. 2010. An aqueous extract of Citrus mitis possesses antioxidative properties and improves

plasma lipid profiles in rat induced with high cholesterol diet. Journal of Medicinal Plants Research Vol.

4(1), 049-057. (peer-reviewed international).

99- FA Khairunuur, A. Zulkhairi, I. Hairuszah, A. Azrina, I. Nursakinah, F. Fazali, MNH. Kamal, MS Zamree,

KAK Kamilah. 2010. Hypolipidemic and Weight Reducing Properties of Tamarindus indica L. Pulp

14 / 24

ExtractIN Diet-Induced Obese rats. International Journal of Pharmacology. 6(3). 216-223. (peer-reviewed

international).

100- Nawal S Hasan, Zulkhairi Amom, A I Nor, Norhafizah Mokhtarrudin, Norhaizan Mohd Esa, Azrina Azlan.

2010. Nutritional composition and in vitro evaluation of the antioxidant properties of various dates extracts

(Phoenix dactylifera L.) from Libya. Asian Journal of Clinical Nutrition 2(4): 208-214. (peer-reviewed

international).

101- Amin Ismail, Ngee-Wen Tiong, Seok-Tyug Tan and Azrina Azlan. 2009 Antioxidant Properties of Selected

Non-Leafy Vegetables. Nutrition Food Science. 39(2), 176-180. (peer-reviewed international).

102- Khairul Kamilah AK, Azrina A, Zulkhairi A, Norhaizan ME, Maznah I. 2008. Nutritional Composition of

Germinated Brown Rice Porridge. Food 2(1): 57-60.

Attachment C Book

1- Azrina Azlan and Khoo Hock Eng. 2015. Nutritional Quality and Safety of Marine Fish and Shellfish. UPM

Press. (ISBN 978-967-344-473-1)

2- Azrina Azlan. 2014. Basics of Food Preparation. UPM Press (ISBN 978-967-344-398-7)

3- Amin Ismail, Azrina Azlan, Nagendra Prasad, Khoo Hock Eng. 2013. Handbook on Antioxidants. UPM

Press. (ISBN: 978-967-344-341-3)

Attachment D Chapter in Book

1- Azrina Azlan, Norhayati Mat and Muhammad Rizal Razman Sakina Shaik Ahmad Yusoff. 2015. Jumlah

Yang Dinyatakan dan Jumlah Sebenar Kandungan Asid Lemak Transdalam Biskut Bagi Keadilan Sosial

Pengguna. Undang-Undang Pengguna dan Keadilan Sosial. Penerbit UKM. Pp 246-254. (ISBN: 978-967-

412-295-9).

2- Zulkhairi Amom, Azrina Azlan, Norhaizan Mohd Esa. 2014. Therapeutic Utility of Malaysian Rice. In

RecentTrend in Medicinal Botany. Muhammad Iqbal and Altaf Ahmad (Eds). Publisher: Jamia Hamdard, New

Delhi, India. Pp 214-239.

3- K. Nagendra Prasad, Azrina Azlan, Barakatun Nisak Mohd Yusuf. 2013. Neutraceutical Properties from

Dried Tropical Fruits: Guava and papayas. In Dried Fruits: Phytochemicals and Health Effects. Cesarettin

Alasalvar and Fereidoon Shahidi (Eds). John Wiley-Blackwell Publisher, Inc. Oxford, UK. Pp 444-456

(ISBN: 978-0-8138-1173-4).

4- A. Azlan, A. Ismail, M.Ibrahim, FH. Shakirin, HE.Khoo. 2013. Health Promoting Properties of Selected

Malaysian Underutilized Fruits. Acta Horticulture 979 (March). International Society for Horticultural

Science. Pp 203-210. (ISBN 978-90-6605-279-6).

5- Nurulhuda, M.H., Azlan, A., Ismail, A., Amom, Z., Shakirin, F.H. 2013. Sibu olive inhibits artherosclerosis

by cholesterol lowering effect in cholesterol fed-rabbit. IFMBE Proceedings. Volume 40. SpringerLink. Pp.

141- 144. (ISBN 978-3-642-32182-2 Online).

6- Azlan, A., Ismail, A., Amom, Z., Shakirin, F.H. 2013. Effect of defatted Dabai (Canarium odontophyllum

Miq.) pulp ingestion on lipid peroxidation and antioxidant status of hypercholesterolemic-induced rabbits.

IFMBE Proceedings. Volume 40. SpringerLink. Pp. 137-140. (ISBN 978-3-642-32182-2 Online).

7- Hock Eng Khoo, Lye Yee Chew, Amin Ismail, Azrina Azlan. 2013. Polyphenols in purple colored fruits.

Polyphenols: Chemistry, Dietary Sources and Health Benefits. Nova Science Publishers, New York. Pp 133-

152. (ISBN 987-1-62081-868-8 eBook).

8- L.Y. Chew, K. Nagendra Prasad , I. Amin, A. Azrina, C.Y. Lau. 2012. Canarium odontophyllum Miq.: In An

Underutilized Fruit for Human Nutrition and Sustainable Diets. In Sustainable Diets and Biodiversity.

FAO/WHO: Rome, Italy. Pp 164-175. (E-ISBN 978-92-5-107288-2 PDF)

Attachment E Proceedings

1- Azrina Azlan, Nurul Nadiah Mohd Nasir, Norashikin Samsudin, Hejar Abdul Rahman, Muhammad Rizal

Razman. 2014. Pendedahan Terhadap PCDD Dan PCDF Dikalangan Nelayan Melalui Pengambilan Ikan Dan

Kerang-Kerangan Serta Kesannya Terhadap Penyakit Kulit. Seminar Penyelidikan Kelestarian 2014, 11-13

October 2014. Langkawi Malaysia. Prosiding Seminar Penyelidikan Kelestarian. Vol 1, 2014. ISBN: 978-

967-5227-66-0. 108-116. 11-13 October 2014. Langkawi Malaysia.

2- Norul Hajar Nordin, Muhammad Rizal Razman, Azrina Azlan. 2014. Pengurusan persekitaran melalui

perundangan dalam konteks keselamatan penyediaan makanan di kantin sekolah di Malaysia ke arah

pembangunan lestari. Seminar Penyelidikan Kelestarian 2014, 11-13 October 2014. Langkawi Malaysia.

Prosiding Seminar Penyelidikan Kelestarian. Vol 1, 2014. ISBN: 978-967-5227-66-0. 145-159. 11-13

October 2014. Langkawi Malaysia.

3- Azrina, A., Megat Rusydi, M.R., Norhaizan Mohd Esa and Amin, I. 2014. Nutritional Properties of

Germinated Legumes. International Conference on Food Properties (ICFP2014), 24-26 Januari 2014. Kuala

15 / 24

Lumpur. Proceedings of the 2014 International Conference on Food Properties. 24-26 Januari 2014. Kuala

Lumpur.

4- Azrina, A., Megat Rusydi, M.R., Norhaizan Mohd Esa and Amin, I. 2014. Nutritional Properties of

Germinated Legumes. International Conference on Food Properties (ICFP2014), 24-26 Januari 2014. Kuala

Lumpur. Proceedings of the 2014 International Conference on Food Properties. 24-26 Januari 2014. Kuala

Lumpur.

5- Azila A.K, Azrina, A. and Nur Azilah, A. 2012. Antioxidative Properties of Cocoa Pod Husk and Its

Potential Use in Cosmeceutical Products. 17th International Cocoa Research Conference. 15-20 October.

Yaounde, Cameroon.

6- Azrina Azlan, Amin Ismail, Zulkhairi Amom, Faridah Hanim Shakirin. 2012. Effect of defatted Dabai

(Canarium odontophyllum Miq.) pulp ingestion on lipid peroxidation and antioxidant status of

hypercholesterolemic-induced rabbits. 4th International Conference on the Development of Biomedical

Engineering. 08-12 January 2012. Ho Chi Minh City, Vietnam. IFMBE Proceedings, Vol. 27.1st Edition.,

2012, ISBN 978-3-642-12019-0, BME January 11 – 14th, 2012 in Ho Chi Minh City, VIETNAM

7- Nurulhuda, M.H, Azrina Azlan, Amin Ismail, Zulkhairi Amom, FaridahHanim Shakirin. 2012. Sibu Olive

Inhibits Artherosclerosis by Cholesterol Lowering Effect in Cholesterol Fed-Rabbit. 4th International

Conference on the Development of Biomedical Engineering. 08-12 January 2012. Ho Chi Minh City,

Vietnam. IFMBE Proceedings, Vol. 27.1st Edition., 2012, ISBN 978-3-642-12019-0, BME January 11 –

14th, 2012 in Ho Chi Minh City, VIETNAM

8- Azrina A, Nurul Nadiah MN, Muhammad Rizal R, Nor Azam R & Aishah AL. 2010. Investigation on the

Level of Furans and Dioxins in 5 commonly Consumed Fish Species. 2nd National Conference on

Environment and Health 2010. 17-18 March 2010, Kota Bharu, Kelantan.

9- Faridah HS, Azrina A, Amin I. Lau C.Y. 2009. Nutritional Composition of Canarium Odontophyllum Miq.

Proceedings of 11th ASEAN Food Conference 2009. October 21-23, Brunei Darul Salam.

10- L.Y. Chew, I. Amin, A. Azrina, C.Y. Lau. 2009. Nutritional Composition and Antioxidant Properties of

Dabai (Canarium odontophyllum Miq.) from Different Locations in Sarawak. Proceedings of 11th ASEAN

Food Conference 2009. October 21-23, Brunei Darul Salam.

11- Muhammad Ibrahim, Amin Ismail, Azrina Azlan, Azizah Hamid. 2009. Effects of Juice Powder Prepared

From Underutilised Mangifera Pajang Fruit On Lipid Profiles And Antioxidant Status In Human Subjects.

Proceedings of 11th ASEAN Food Conference 2009. October 21-23, Brunei Darul Salam.

12- Chew Lye Yee, Faridah Hanim Shakirin, Amin Ismail, Azrina Azlan, Lau Cheng Yuon. 2009. Nutritional

composition and antioxidant properties of dabai, underutilized fruit commonly consumed by communities in

Sarawak, Malaysia. 8th International Data Conference, 1-3 October 2009, Bangkok, Thailand..

13- Azrina A, Amin A and Muhammad I. 2007. Proximate Composition and Characterization of Fat in

Canarium Odontophyllum. Proceedings of 10th ASEAN Food Conference 2007. August 21-23, Kuala

Lumpur.

14- Azrina Azlan, Muhammad Rizal Razman. 2006. Suitability of Blended Rice Bran-Palm Oil as Cooking Oil

in Accordance to The Food Statutory Provisions In Malaysia. Kustem 5th Annual Seminar on Sustainability

Science and Management. 2-3 May 2006. Kuala Trengganu, Trengganu.

15- Azrina Azlan, Muhammad Rizal Razman. 2006. The Law of Negligence as a Tool in Protecting Individual

from Polluted and Contaminated Drinking Water In Malaysia. Kustem 5th Annual Seminar on Sustainability

Science and Management. 2-3 May 2006. Kuala Trengganu, Trengganu.

16- Azrina Azlan, Muhammad Rizal Razman. 2006. The Application of Statutory Implied Terms in the Sale of

Goods Act, 1957 in Consumer Protection on Food and Environmental Safety. KUSTEM 5th Annual Seminar

on Sustainability Science and Management. 2-3 May 2006. Kuala Trengganu, Trengganu.

17- Azrina Azlan, Muhammad Rizal Razman. 2006. Regulatory Framework on Environmental Management of

Chemicals in Malaysia. Kustem 5th Annual Seminar on Sustainability Science and Management. 2-3 May

2006. Kuala Trengganu, Trengganu.

18- Maznah Ismail, Azrina Azlan, Abdul Salam Abdullah, Mohd Sokhini Abdul Mutalib. 2003.

Cardioprotective Effect of Rice Bran Nutraceuticals. Conference in Conjunction with the Public Institutions

of Higher Learning R & D Exposition 2003. October 2003. Kuala Lumpur.

19- Azrina Azlan, Maznah Ismail, Abdul Salam Abdullah, Mohd Sokhini Abdul Mutalib, Abdul Salam

Abdullah, Normah Hashim, Azizah Abdul Hamid. 2000. Local Rice Bran as a Hypocholesterolemic Agent.

Proceeding Of The 16th National Seminar On Natural Products. 24-25 October, Serdang, Selangor.

20- Azrina Azlan, Maznah Ismail, Abdul Salam Abdullah, Mohd Sokhini Abdul Mutalib. 2000. Kesan Bahan

Bungkusan, Rawatan Penstabilan Dan Suhu Penyimpanan Terhadap Kandungan Asid Lemak Bebas Dalam

Bran Beras Padi Malaysia Yang Mentah Dan Stabil Semasa Penyimpanan (Effect Of Packaging Material,

Stabilization Treatments And Storage Temperatures On Free Fatty Acid Content In Raw And Stabilized

Malaysian Rice Bran During Storage). Pascasidang: Simposium Sains Kesihatan Kebangsaan Ke-3, 29-30

April, Kuala Lumpur.

Attachment F Other Publications (Abstract)

1- Abubakar Saadiq Tanko, Nazrim Marikkar and Azrina Azlan. 2015. Anti-diabetic and Antioxidative

Potentials of Commercial and Traditional Bran Extracts of Some Malaysian Rice Varieties. 40th Annual

16 / 24

Conference of the Malaysian Society for Biochemistry & Molecular Biology. 10-11 June 2015, Putrajaya,

Malaysia.

2- Azrina Azlan. 2015. Anthocyanin: The Colored Pigment in Plant Foods and Food Products. The 6th

International Conference on Food Factor 2015. 22-25 Nov 2015, Seoul, Republic of Korea. (Invited Speaker)

3- Hock Eng Khoo, Amin Ismail and Azrina Azlan. 2015. Carotenoid Content and Antioxidant Capacity of

Selected Malaysian Underutilized Fruit. The 6th International Conference on Food Factor 2015. 22-25 Nov

2015, Seoul, Republic of Korea.

4- Azrina Azlan and Hock Eng Khoo. 2015. Alpha-Tocopherol Content of Fish and Shellfish as Potential

Source of Functional Ingredient. 12th Asian Congress of Nutrition. 14-18 May 2015, Yokohama, Japan.

5- Hock Eng Khoo, Azrina Azlan and Nor Shahidah Mohd Yahya.2015. Comparison of Fatty Acid

Compositions of Selected Supplementary Oils. 12th Asian Congress of Nutrition. 14-18 May 2015,

Yokohama, Japan.

6- Muhammad Rizal Razman and Azrina Azlan. 2015. Regulatory Requirements on Health Supplement

Labelling In Malaysia. The 6th International Conference on Food Factor 2015. 22-25 Nov 2015, Seoul,

Republic of Korea.

7- Amin Ismail and Azrina Azlan. 2015. Exploring of Malaysian Underutilised ‘Super’ Fruits for Human

Nutrition and Sustainable Diets. International Tropical Fruits Symposium on Sustainable Production and

Marketing of Tropical and Subtropical Fruits with Focus on Potential Superfruits. 3-4 August 2015,

Colombo, Sri Lanka. (International Tropical Fruits Network- TFNet).

8- Nur Arina AJ, Azrina A. 2014. Total Phenolic Content and Antioxidant Activity of Fresh and Fried Local

Fruits. 29th NSM Scientific Conference. June 03-04 2014, Kuala Lumpur.

9- Fatin Najwa R and Azrina A. 2014. Comparison of Vitamin C Content in Citrus Fruits by Titration and High

Performance Liquid Chromatography Methods. 29th NSM Scientific Conference. June 03-04 2014, Kuala

Lumpur.

10- Mashmoul, M., Azlan, A. 2014. Potential Link between Bioactive Compounds of Saffron and Possible Anti-

obesity Effect. 3rd American Society for Nutrition Middle East Congress. Dubai, UAE. 19-21 February,

2014. (Oral presentation).

11- Maryam Mashmoul and Azrina Azlan. 2014. Effect of Saffron Extract and Crocin on Blood Glucose and

Plasma Lipids in Obese Male Rats Induced by High-fat Diet. The 13th Iranian and 1st International Nutrition

Congress. Tehran, Iran. 30 Nov-3 Dec 2014. (Nutrition and Food Sciences Research, Vol 1 (1), Nov-Dec

2014. ISSN: 2383-0441)

12- Hock Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas, Muhajir Hamid. 2013. Cardioprotective Effects

of Defatted Dabai Peel Crude Extract. International Functional Food Conference, 18-20 August, 2013,

Cyberjaya, Malaysia.

13- Azrina Azlan, Hock Eng Khoo, Faridah Hanim Shakirin, Amin Ismail. 2013. Protective Effect of Dabai Pulp

and Kernel Oils Against Oxidative Stress in Hypercholesterolemic Rabbits. International Functional Food

Conference, 18-20 August, 2013, Cyberjaya, Malaysia.

14- Fouad Hassan, Amin Ismail, Azizah Hamid, Azrina Azlan. 2013.Effects of Mangifera panjang Peels on

Toxicity and Histopathologic of Hypercholesterolemic Animal Model.International Functional Food

Conference, 18-20 August, 2013, Cyberjaya, Malaysia.

15- Azrina Azlan, Alina Mohamad, Mohd Yusoff Adon, Muhammad Rizal Razman. 2013. PCBs and Heavy

Metals Exposure among Fishermen in Malaysia. IUNS 20th International Congress of Nutrition in Granada,

Spain, September 15-20, 2013. (Abstract published in Annals of Nutrition).

16- Khoo Hock Eng, Azrina Azlan, Faridah Hanim Shakirin, Amin Ismail. 2013. Bioactive Compounds In

Defatted Dabai Pericarp For Inhibition of Oxidative Stress Biomarkers in Hypercholesterolemic Rabbits.

IUNS 20th International Congress of Nutrition in Granada, Spain, September 15-20, 2013. (Abstract

published in Annals of Nutrition).

17- Fouad.Abdulrahman Hassan, Amin Ismail, Azizah Abdulhamid, Azrina Azlan. 2012. Hypocholesterolemic

Effect of Bambangan (Mangifera pajang) Peels and Their Useful Functional Food Ingredients. International

Conference on Food Science and Nutrition 2012 (ICFSN 2012). 2-4 April 2012, Kota Kinabalu, Sabah,

Malaysia.

18- Nor Syahidah MY and Azrina A. 2012. Evaluation of Fatty Acids in Selected Supplementary Oils. 27th

NSM Scientific Conference. May 24-25 2012, Kuala Lumpur.

19- Sum PC and Azrina A. 2012. Proximate and total phenolic contents in Nypa fruticans. 27th NSM Scientific

Conference. May 24-25 2012, Kuala Lumpur.

20- Tan KP and Azrina A. 2012. Comparison of Antioxidant Component and Capacity in Different Parts of

nutmeg (Myristica fragrance). 27th NSM Scientific Conference. May 24-25 2012, Kuala Lumpur.

21- Toh JJ and Azrina A. 2012. Comparison of Antioxidant Content and Activity between Varieties of Pomelo.

27th NSM Scientific Conference. May 24-25 2012, Kuala Lumpur.

22- K. Nagendra Prasada, Azrina Azlan and Amin Ismail. 2011. Antioxidant capacities of Canarium

odontopyllum Miq. fruit fractions. Seminar on Functional Foods. 16-17 November 2011. Serdang, Selangor.

23- Hock-Eng Khoo, Azrina Azlan, Amin Ismail, Faridah Abas. 2011. Antioxidative Properties in Defatted

Canarium odontophyllum Peel. Seminar on Functional Foods. 16-17 November 2011. Serdang, Selangor.

24- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Hasnah B, Taufik Hidayat M, Mokhlas MAM,

Khairunnuur FA, Fazali F, Kamal MNH, Zamree MS, Shahidan MA, Rasadah MA. 2010. Anti-

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atherosclerotic Activity of Malaysian Germinated Brown Rice in Cholesterol-fed Rabbits. 19th Scientific

Conference of Electron Microscopy Society of Malaysia, 14-16 December 2010, Langkawi, Malaysia

25- Azrina, A., Faridah, H.S., Amin, I. and Zulkhairi, A. 2010. Dabai: Sarawak’s Olive with Wholesome

Goodness. ORAL PRESENTATION. International Conference on Food Research. 22-24 November,

Putrajaya, Malaysia.

26- Azrina, A., Faridah, H.S., Amin, I. and Zulkhairi, A. 2010. Hypolipaemic and Anti-atherosclerotic Effects

of Canarium odontophyllum Fruit Parts in Rabbits Fed High Cholesterol Diet. International Conference on

Food Research. 22-24 November, Putrajaya, Malaysia

27- Azrina Azlan, Faridah Hanim Shakirin, Amin Ismail, Zulkhairi Amom. 2010. Hypocholesterolemic effect of

pulp oil extracted from C. odontophyllum fruit. International Seminar and Expo on Jamu (ISEJ). 4-6

November, Bandung, Indonesia.

28- Azrina Azlan, Faridah Hanim Shakirin, Amin Ismail, Zulkhairi Amom. 2010. Effect of feeding kernel oil

from C. odontophyllum fruits in healthy rabbits. International Seminar and Expo on Jamu (ISEJ). 4-6

November, Bandung, Indonesia.

29- I Amin, AH Fouad, HE Khoo, I Muhammad, A Azrina, H Azrina. Underutilised fruit of Mangifera pajang:

Source of Nutraceuticals and Functional Foods. International Conference, Exhibition & Short Course on

Nutraceuticals and Functional Foods. 12-15 October, 2010. Bali, Indonesia.

30- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Hasnah B, Taufik Hidayat M, Mokhlas MAM,

Khairunnuur FA, Fazali MNF, Kamal MNH, Zamree MS, Shahidan MA, rasadah, MA. 2010. Influence of

Oryzanol and Vitamin E on the Lipid Metabolism in High Fat Diet Rabbits. 3rd International Conference on

Biotechnology for the Wellness Industry. 8-9 October 2010, PWTC, Kuala Lumpur.

31- Kamilah (Dis 2010).

32- Fazrina J and Azrina A. 2010. Antioxidant capacity and total phenolic content in selected legume leaves. 25th

Scientific Conference. March 25-26 2010, Kuala Lumpur.

33- Megat Rusyidi MR and Azrina A. 2010. Proximate content and fatty acid composition of germinated legumes

(soy, kidney, mung bean and peanut). 25th Scientific Conference. March 25-26 2010, Kuala Lumpur.

34- Noraliza CW and Azrina A. 2010. Proximate content and fatty acid composition of germinated rice varieties.

25th Scientific Conference. March 25-26 2010, Kuala Lumpur.

35- Norhayati M and Azrina A. 2010. Determination of trans fatty acids in various biscuits products. 25th


36- Saw YS and Azrina A. 2010. Antioxidant capacity and total phenolic content in oven-dried and freeze-dried

legume leaves. 25th Scientific Conference. March 25-26 2010, Kuala Lumpur.

37- Chew Lye Yee, Faridah Hanim Shakirin, Amin Ismail, Azrina Azlan, Lau Cheng Yuon. 2009. Nutritional

composition and antioxidant properties of dabai, underutilized fruit commonly consumed by communities in

Sarawak, Malaysia. 8th International Data Conference, 1-3 October 2009, Bangkok, Thailand.

38- Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng, Azrina Azlan. 2009. Soy products consumption

among post menopausal Malay women. 19th International Congress of Nutrition. 4-9 October 2009, Bangkok,

Thailand.

39- Hasnah Haron, Suzana Shahar, Kimberly O’Brien, Amin Ismail, Loh Su Peng, Azrina Azlan, Norazmi

Kamaruddin, Suriah Abdul Rahman. 2008. Bioavailability Of Calcium From Tempeh As Compared To Milk

In Postmenopausal Malay Women. 8th International Symposium on Role Of Soy. 9-12 November, Tokyo,

Japan.

40- Hasnah Haron, Amin Ismail, Suzana Shahar, Loh Su Peng, Azrina Azlan. 2009. T otal isoflavone content in

selected Malaysian soy products. 2009. Symposium on Plant polyphenols: Nutrition, Health and Innovations.

22-23 June 2009, KualaLumpur Malaysia.

41- Alina M And Azrina A. 2008. Determination Of Chemical Characteristics of Oils Extracted From Flesh And

Kernel Of Canarium Odontophyllum and Vitamin C Content In Flesh And Skin Of Canarium

Odontophyllum. 23rd Scientific Conference. March 27-28 2008, Kuala Lumpur.

42- Nurnadia AA and Azrina A. 2008. The Determination of Fatty Acid Composition And Vitamin E In Oils

Extracted From Flesh And Kernel Of Canarium Odontophyllum. 23rd Scientific Conference. March 27-28

2008, Kuala Lumpur.

43- Nurul Nadiah and Azrina A. 2008. Determination of Antioxidant Activities of Skin, Flesh and Kernel in

Methanolic Extract of Canarium Odontophyllum. 23rd Scientific Conference. March 27-28 2008, Kuala

Lumpur.

44- Azimah R and Azrina A. 2008. Determination of Hydrolytic Stability (Free Fatty Acid), Oxidative Stability

(Peroxide Value, Conjugated Dienes) and Fatty Acid Composition of Selected Blended Palm Oils. 23rd


45- Hasnah H, Amin I, Suzana S, Loh SP and Azrina A. 2008. Isoflavone and Calcium Contents In Raw and

Fried Tempeh. 23rd Scientific Conference. March 27-28 2008, Kuala Lumpur.

46- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Maznah I, Hasnah B, Sakinah I, Taufik

Hidayat M, Mokhlas MAM, Khairunnuur FA, Fazali F. 2008. Germinated Brown Rice as a Potential

Hypocholesterolemic Agent. International Conference on Food Science and Technology: The Challenge of

Universal Food Quality and Safety Regime. 31 July – 1 August 2008, Semarang, Indonesia.

47- Azrina A, Nurul Nadiah MN, Alina M, Faridah Hanim S, Amin I. 2008. Antioxidant Potential of Canarium

Odontophyllum Fruit. Symposium on Diet, Nutrition and Immunity. April 16-17 2008, Singapore.

18 / 24

48- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Maznah I. 2008. The Potential Nutritive Value

of Rice Grains against Hypercholesterolemic Induced-Rabbits with High Fed Diet. Symposium on Diet,

Nutrition and Immunity. April 16-17 2008, Singapore.

49- Amin Ismail, Salma Idris, Emmy HK Ikram, Halimatul SM Nazri, Abbe MM Jalil, Azrina Azlan, Norzatol

A M Diton, Khoo H Eng. 2007. Antioxidant Capacity and Components of Underutilised Malaysian Fruits. 7th

International Food Data Conference Food Composition and Biodiversity Sao Paulo, Brazil, October 21-24,

2007.

50- Amin I. Faridah H, Azrina A and Lau CY. 2007. Antioxidant Properties of Dabai (Canarium Odontophyllum

Miq) Fruit. Sarawak Fruit Seminar 2007. August 8-9, Sibu Sarawak.

51- Khairul Kamilah AK, Maznah I, Zulkhairi A, Morhaizan ME, Azrina A. 2007. Chemical Composition and

Antioxidant Activity of White Rice and Brown Rice. I.O.C.D. International Symposium (Biology, Chemistry,

Pharmacology and Clinical Studies of Asian Medicinal Plants). April 2007, Surabaya, Indonesia.

52- Norfaeizah A and Azrina A. 2007. Determination of Mineral Profiles, Phenolic Content and Antioxidant

Activity In Selected Types Of Palm Dates (Phoenix Dactylifera). 22nd Scientific Conference. March 29-30

2007, Kuala Lumpur.

53- Mohd Aizat I and Azrina A. 2007. Minerals Content (Potassium, Calcium, Magnesium, Iron, Sodium,

Copper, Zinc, Lead and Cadmium) In Selected Drinking Water. 22nd Scientific Conference. March 29-30

2007, Kuala Lumpur.

54- Mazura A and Azrina A. 2007. Determination Of Peroxide Value, Free Fatty Acid And Composition Of

Fatty Acids In Fried Foods Selected From Pasar Malam Sri Serdang. 22nd Scientific Conference. March 29-

30 2007, Kuala Lumpur.

55- Lim PH and Azrina A. 2007. Determination of Acid Value, Saponification Value, Vitamin E and Fatty Acid

Composition of Selected Blended Vegetable Oils. 22nd Scientific Conference. March 29-30 2007, Kuala

Lumpur.

56- Khairul Kamilah AK, Zulkhairi A, Azrina A, Norhaizan ME, Maznah I, Hasnah B, Taufik Hidayat M,

Mokhlas MAM, Khairunnuur FA, Fazali F, Farah IN. 2007. Effects Of Malaysian Germinated Brown Rice

On Atherosclerosis In Cholesterol-Fed Rabbits. 3rd Global Summit on Medicinal and Aromatic Plants

(GOSMAP-3). November 21-24 2007, Chiang Mai, Thailand.

57- Muhammad Ibrahim, Amin Ismail, Azizah Abdul Hamid, Azrina Azlan. 2007. Innovative Powder from

Bambangan (Mangifera Pajang Kostermans) As Nutraceutical and Functional Food. 2nd International

Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims. November 5-7

2007, Kuala Lumpur, Malaysia.

58- Azrina Azlan, Maznah Ismail, Mohd Sokhini Abdul Mutalib, Abdul Salam Abdullah. 2004. High Palmitic

Diet Predicts Better Plasma Lp(a) In Normocholesterolemic Subjects. 2nd Biennial Scientific Meeting in

Nutrition. 2-4 April 2004, Penang, Malaysia.

59- Azrina A, Maznah Ismail, Mohd Sokhini Abdul Mutalib, Abdul Salam Abdullah. 2002. Quantification Of

Tocols And γ–Oryzanol In Rice Bran And Palm Oil Blends. Scientific Conference on Food Antioxidants,

Nutrition, Health and Consumer Perspectives. 23-24 April 2002, Bangi Selangor.

POST GRADUATE SUPERVISION

COMPLETED SUPERVISION

PhD

1- Azila Abdul Karim (GS30038)- Main Supervisor, PhD, Potential Use of Cocoa Shell and Pod

Extract for Halal Skin Care Product- 2011. PASSED VIVA 2 FEB 2016

2- Baskaran s/o Gunasekaran (GS31983)- As Co-Supervisor, PhD, Title: Anti-cholesterol Properties

of Selected Malaysian Herbs : in vitro and in vivo [Department of Biochemistry, Fac of

Biotechnology & Biomolecular Sciences, UPM (Dr. Yunus- Shukur- Biotech)]- 2012- Passed viva

16-6-2015

3- Khoo Hock Eng (GS27264) – Main Supervisor, PhD, Determination of Dabai Polyphenol

Contents, Antioxidant Properties and Cardio-Protective Activities of Dabai Polyphenol-Rich

Fractions Using Cell Cultures And In Vitro Assays- 2010- Passed viva on 24-02-14

4- Fouad Abdulrahman Saleh Hassan (GS21052) - As Co- Supervisor, PhD, Dietary Fiber and

Antioxidant Properties of mangifera Pajang Peels and Their Synergistic Health Effect on

Hypercholesterolemic Induced rats- 2012

5- Muhammad Bin Ibrahim (GS16565) - As Co- Supervisor, PhD, Nutrient composition, antioxidant

properties and hypocholesterolemic effect of Bambangan (Mangifera pajang Kostermans) pulp

juice powder – 2010

6- Hasnah Bt. Haron (GS16325) - As Co- Supervisor, PhD, Bioavailability of Isoflavone and

Calcium Absorption in Malay Postmenopausal Women Consuming ‘Tempeh’. – 2009.

19 / 24

Master of Science

1. Khaiatul Munirah Idarwami (GS32598)- Co-Supervisor, MS, Determination of Lard

Contamination in Palm Olein Used in the Frying of Meat Using Instrument Methods and Principle

Component Analysis. 2012. Submitted Feb 2016.

2. Tanko Abubakar Sadiq (GS38166)- Co-Supervisor- MS- Anti-diabetic and antioxidant potential of

Malaysian traditional and commercial rice brans. Facultyof Biotech, UPM- (Dr. Nazrim

Marikkar)-2014. Submitted Feb 2016

3. Hanieh Fouladi (GS35777)- Co-Supervisor, MS, Effects of Conjugated Linoleic Acid (CLA) on

Body Fat Mass Among Overweight Iranians- Passed viva in 2015

4. Mohd Naeem Mohd Nawi (GS27542)- Co-Supervisor, MS, Nutritional Composition and Heavy

Metal Content of Farmed and Wild Seaweed (Gracilaria changgii)- 2011-Passed viva on 07-07-

15.

5. Megat Rusydi Megat Radzi (GS28550) - Main supervisor - Nutritional changes in germinated

kidney, mung, soy bean and peanut. Passed viva 20 Apr 2015

6. Nurul Nadiah Binti Mohamad Nasir (GS22046) - Main Supervisor – MS- Levels of PCDs/PCDFs

in Fish And Shellfish From Straits of Malacca and its association with prevalence of skin diseases

among fishermen community- Passed viva on 04-09-14.

7. Nurul Nadirah Mokiran (GS27189) - Co-Supervisor, MS, Effect of Dabai (Canarium

odontophyllum) fruit extract on Biochemical Parameters of Obese-Diabetic Rats- 2011. Passed

viva on 27-03-14

8. Jeevetha Subramaniam (GS27733) – Co-Supervisor, MS- Study on white rice-based carbohydrate

diets in diet-induced obesity model in rats. (2011). Passed viva on 20-02-14

9. Akmar Zuraini Binti Daud (GS22157) - As Co-Supervisor, Master of Science, Trans Fatty Acid

(TFA) in Selected Malaysian Foods and Its Association With Intake Pattern and Contents in

Human Milk of Lactating Mothers in Bandar Baru Bangi, Malaysia. - Passed viva on 18-06-12

10. Khairul Kamilah Bt. Abdul Kadir (GS17168) – As Co Supervisor, MS, Chemical Composition

and Hypocholesterolemic Effects of White Rice, Brown Rice and Germinated Brown Rice (Oryza

Sativa L.) in Atherosclerotic-Induced Rabbits.- Passed viva on 06-01-12

11. Alina Binti Mohamad (GS22621) - As Main Supervisor – MS- PCBs and Heavy metals in Fish

And Shellfish, Dietary Exposure and Neurobehavioral Performance Among Malaysian

Fishermen.- Passed viva on 15-12-11

12. Nurnadia Binti Abd.Aziz (GS22600) – As Main Supervisor – MS- Proximate, Fatty Acids,

Cholesterol and Alpha-Tocopherol Contents in Selected Marine Fish And Shellfish from West

Coast of Peninsular Malaysia- Passed viva 13-12-2011

13. Chew Lye Yee (GS21364) - As Co-Supervisor, Master of Science. Nutritional Composition and

Antioxidant Properties of Dabai (Canarium odontophyllum Miq.) Fruits from Sarawak, Malaysia.

Passed viva 18-07-11.

14. Faridah Hanim Binti Shakirin (GS18657) – As Main Supervisor – MS- Hypocholesterolemic

Effects of Canarium odonthophyllum Linn. Fruit In Hypercholesterolemic-Induced Rabbits-

Passed viva 08-02-11.

15. Khairunnuur Fairuz Bt. Azman (GS19555) - As Co-Supervisor, Master of Science, In Vitro and In

Vivo Study of Tamarindus Indica L. Extract and Its Potential on Obese-Induced Rats- 2011. ON-GOING SUPERVISION

PhD

1. Tan Chin Xuan (GS42606) – Main Supervisor, Ph.D, Efficacy of CO2 extracted Dabai Oil as

Potent Cardioprotective Ingredient- 2015.

2. Maryam Mashmoul (GS32846) - Main Supervisor, PhD, Effects of Ethanolic Extract and A Pure

Bioactive Compound (Crocin) of Saffron on Obesity Induced Diabetic Rats Fed A High Fed Diet-

2012.

3. Mohd. Nazri Abdul Rahman (GS44082)- Co-Supervisor, PhD. Effects of Gac Fruit Extract on

Adipogenesis- 2015

20 / 24

Master of Science

1. Chan Suk Huei (GS45537)- Main supervisor, The total antioxidant content of selected fruits,

vegetables, spices and beverage consumed in Malaysia- 2016

2. Mohd Anuar Ab Samad (GS43980)- Co-Supervisor, Anti-obesity effect of apple cider vinegar on

obese-induced rats. -2015

3. Chin Ying Yee (GS43681)- Co-Supervisor, The Angiotensin-I Converting Enzymes Inhibitory

Activity of Lupin Protein. 2015. (Prof Amin Ismail)

4. Adekola Khadijat Adetola (GS42950)- Co-Supervisor, Study on alpha-amylase, anti-glucosidase,

anti-glycalation and antioxidant potentials of coconut testa (mature and tender) and varieties of

bean seedcoat. - 2015

5. Ahmad Syazrin Roslan (GS41344)- Co-Supervisor, Effects of drying method on the proximate

and antioxidant contents of tea leaves and dabai fruits. - 2014

6. Nur Diyana Abdul Manap (GS42428)- Main supervisor, MS- Toxicity of Supercritical carbon

Dioxide Extracted C-Heart Oil from Dabai Pulp on Body Weight, Biochemical, Haematological

Profiles, Antioxidant Enzymes, Inflammatory Biomarkers, Liver and Histology of Rats- 2015.

7. Fatin Najwa Ramli (GS41151)- Main supervisor, MS- Effectiveness of saffron extract and crocin

on metabolomic parameters of rats fed a high fat diet- 2014.

8. Nur Arina Ahmad Jelani (GS41152)- Main supervisor, MS- Comparison of fatty acids,

antioxidant profile and activity of dabai oil and defatted dabai pulp from supercritical fluid and

solvent extraction methods- 2014.

9. Nuraini Adnan (GS30639)- Co-Supervisor, MS, Hypocholesterolemic and anti-atherosclerosis

effects of Gnetum gnemon leave on Hypercholesterolemic rabbits- 2012

UNDER GRADUATE SUPERVISION

Bachelor of Science- Completed

1- Norfaeizah Ahmad (122586)- BS (Nutrition & Community Health), Determination Of Mineral

Profiles, Phenolic Content And Antioxidant Activity In Selected Types Of Palm Dates (Phoenix

Dactylifera)- Graduated in 2007

2- Mohd Aizat Idris (123978)- BS (Nutrition & Community Health), Determination Of Mineral

Contents (Potassium, Calcium, Magnesium, Iron, Sodium, Copper, Zinc, Lead And Cadmium) In

Selected Drinking Water- Graduated in 2007

3- Mazura Ali (125386)- BS (Nutrition & Community Health), Penentuan Nilai Proksida, Asid

Lemak Bebas Dan Profil Asid Lemak Dalam Makanan Bergoreng Terpilih Dari Pasar Malam Sri

Serdang- Graduated in 2007

4- Lim Pei Hong (122762) - BS (Nutrition & Community Health), Determination of Quality Index

Of Selected Blended Oils- Graduated in 2007.

5- Nurnadia Abd. Aziz (131416)- BS (Nutrition & Community Health), Determination Of Fatty Acid

Composition, Vitamin E Content And β-Carotene In Oils Extracted From Flesh And Kernel of

Canarium Odotophyllum- Graduated in 2008

6- Alina Mohamad (132196)- BS (Nutrition & Community Health), Penentuan Sifat-Sifat Kimia

Minyak Yang Diekstrak Daripada Isi, Biji Serta Kandungan Vitamin C Dalam Isi Dan Kulit Buah

Dabai (Canarium Odotophyllum)- Graduated In 2008

7- Nurul Nadiah Mohamad Nasir (132386)- BS (Nutrition & Community Health), Penentuan Aktiviti

Antioksida Dalam Kulit, Isi Dan Biji Canarium Odotophyllum Yang Diekstrak Menggunakan

Metanol -Graduated In 2008

8- Azimah Rabu (134663)- BS (Nutrition & Community Health), Hydrolytic And Oxidative Stability

Of Blended Palm Oils - Graduated In 2010.

9- Norhayati Mat (136883)-BS (Nutrition & Community Health), Determination of trans fatty acid in

various biscuits products. Graduated In 2010.

10- Fazrina Jamharee (136766) - BS (Nutrition & Community Health), Kapasiti Antioksidan dan

Jumlah Kandungan Fenolik di dalam Daun Kekacang. Graduated In 2010

11- Noraliza Che Wil (136346) - BS (Nutrition & Community Health), The determination of

proximate content and fatty acid composition of germinated rice varieties (red, black and barrio

rice). Graduated In 2010.

12- Saw Yei Sang (139123) – BS (Nutrition & Community Health), Antioxidant capacity and total

phenolic content in legume leaves dried using oven-drying and freeze-drying methods. Graduated

21 / 24

In 2010.

13- Megat Rusydi Megat Radzi (135766) - BS (Nutrition & Community Health), Proximate content

and fatty acid composition of germinated and non-germinated legumes (soy, kidney, mung beans

and peanut). Graduated In 2010.

14- Aznira Ab Rahman (141318) - BS (Nutrition & Community Health), Penentuan ciri fizikokimia

(nilai iodine, nilai saponifikasi, nilai peroksida, nilai asid) dan kandungan asid lemak ekstrak

kernel Mangifera pajang dan Mangifera indica [Deternination of physicochemical characteristics

[iodine value, saponification value, peroxide value, acid value) and fatty acid content in the

extracted kernel of Mangifera pajang and Mangifera indica]. Graduated In 2011

15- Siti Nurshabani Salleh (137029) - BS (Nutrition & Community Health, Trans fatty acids in cake,

muffin and pastries from samples with brand and non-brand names. Graduated In 2011

16- Chai Min Ying (143989) - BS (Nutrition & Community Health), Determination of antioxidant

activities and total phenolic content in germinated and non-germinated legume extracts following

alkaline-acid hydrolysis. Graduated In 2011.

17- Nor Shahidah Mohd Yahya (150393). BS (Nutrition & Community Health), Evaluation of fatty

acid composition of selected supplementary oil. . Graduated In 2012.

18- Sum Ping Chau (149112) - BS (Nutrition & Community Health), Proximate and total phenolic

contents of Nypa fruticans. Graduated In 2012

19- Tan Kim Phing (148397) - BS (Nutrition & Community Health), Comparison of antioxidant

component and activity in different parts of nutmeg (Myristica fragrans). Graduated In 2012.

20- Toh Jing Jing (150119), BS (Nutrition & Community Health), Comparison of antioxidant content

and activity between varieties of Pomelo (Citrus grandis (L) Osbeck). Graduated In 2012.

21- Nur Arina Binti Ahmad Jelani (156975), BS (Nutrition & Community Health), Comparison of

Antioxidant and Antioxidant Activity between Fresh and Fried Local Fruits (Cempedak, Nangka

and Sukun). Graduated in 2014

22- Tan Chin Xuan (159579), BS (Nutrition & Community Health), TDF, SDF and IDF of selected

dry beans and its combination. Graduated in 2014.

23- Muhamad Izzuddin Muhamad Radzi (159522), BS (Nutrition & Community Health),

Determination of Dietary Fibre Content (TDF, IDF and SDF) in Selected Dried Cereal And Its

Combination. Graduated in 2014.

24- Fatin Najwa Binti Ramli (158864), BS (Nutrition & Community Health), Determination and

Comparison of Vitamin C Content in Citrus Fruits by Different Method. Graduated in 2014.

25- Gan Yao Zu (163281), BS (Nutrition & Community Health), Determination of Antioxdant

Activity and Content of Seleted varieties of Latuca sativa L.

26- Kau Zae Ting (163145), BS (Nutrition & Community Health), Proximate and Sugar Composition

of Selected Malaysian Raw Honey.

27- Tan Wai Lan (162495), BS (Nutrition & Community Health), Determination of Sodium and

Potassium Contents in Selected Salts and Sauces.

28- Choo Poh Yee (16970), BS (Nutrition & Community Health), Retention of EPA and DHA in

Selected Fish using Different Cooking Methods Compared to Salmon.

29- Kok Yu Wei (169514), BS (Nutrition & Community Health), Antioxidant Content and Activity of

Polyphenol Rich Mixture.

30- Siti Nadzirah Hussin (170831), BS (Nutrition & Community Health), Fat and Physicochemical

Properties of Extracts from Yellowstripe scad, Japanese threadfin bream and Fringescale

sardinella Compared to Salmon.

31- Chang Shi Qing (167630), BS (Nutrition & Community Health), Antioxidant Content and Activity

in Different Parts of Pomelo By-products.

EXAMINER

Postgraduate

1- Azizah Othman (FPSK) - Ph.D- Health-promoting Properties of Alternanthera sessilis and Its

Effect on Metabolic Changes of Diet-Induced Obesity Rats- 2016.

2- Norhimah Abd Mutalib (FPSK)- MS- Determination of Short Chain Fatty Acids and Nutritional

Status in Type-2 Diabetes, Obese and Lean Respondents.- 2016

3- Sabeetha Sarmin (FPSK) - Nutritional, physico-chemical and health promoting properties of

selected watermelon (Citrullus lanatus) in Malaysia. 2015

4- Winne Sia Chiaw Mei (FPSK) - MS- Antioxidant properties of selected tropical fruits by-product

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(peel). 2015

5- Golgis Karimi (FPSK) - PhD- Anti-obesity effects of probiotics in high fat diet-induced obese

rats. 2015.

6- Lam Toh Wai (Pusat Pengajian Sains dan Teknologi Makanan, UMT)- MS- Anti-inflammatory

effectof polyphenols and quinones in modulating athrosclerosis in HUVECs. 2015

7- Saiful Bahri Sa’ari (Pusat Pengajian Sains Kesihatan, USM)- MS- The ability of ground oyster

mushroom (Pleurotus sajor-caju) in enhancing nutritional, physico chemical properties and

structural changes of Herbal seasoning. 2015

8- Lee Huei Hong (F Ag Fd Sci, Bintulu)- PhD- Nutritional quality and its relation to phytate

content in native and germinated whole grain rice. Graduated in 2015.

9- B. Usha (Dept of Biochemistry, Andhra University, Andhra Pradesh, India)- PhD- Biochemical

Changes During Germination Of Little Millet (Panicum Sumatrense) Seeds and Studies on

Purification, Characterization And Immobilization of Alpha Amylase. Graduated in 2015.

10- Nurul Shazini Ramli (FPSK)- PhD- Antioxidant and cardioprotective effects of Hylocereus

polyrhizus juice in high carbohydrate, high fat diet-induced metabolic syndrome in rats. 2014.

11- Nor Amalina Ismail. (FPSK)- MS- The study on anti-atherosclerotic potential of hibiscus

cannabinus (kenaf) leave extract in hypercholesterolemic induced rabbits. Graduated in 2014.

12- Thoo Yin Yin (FSTM)- Ph.D- Development of Ultrasound-assisted Extraction of Bioactive

Components from Selected Medicinal Herbs. 2013.

13- Pemeriksa Luar Berkumpulan Universiti Sains Malaysia (USM)/ Group outside Examiner of

Universiti Sains Malaysia (USM)-

14- NurMarhamah Ibrahim (FPSK)- Master of Science- Effects of Nannochloropsis Oculata Lipid

Extract on the Expression of Genes Involved in Lipid Metabolism in HepG2 Cells and Animal

Model. 2013

15- Nur Farhana Abdul Rahman (IPPH)- Master of Science - Characterization and Functional

properties of Pectin Derived from Leaves, Pulp and Seeds of Ladies Finger (Abelmoschus

Esculentus Moench). Passed viva 08/10/14. Graduated in 2014.

16- Siti Wan Farizan Mohamed Rani (IPPH)- Master of Science - Application of Fourier

Transform Infrared (FTIR) Spectroscopy in Determination of Lard in Pastry Products. Graduated

in 2014.

17- Siti Nadia Rashidi (IPPH)- Master of Science – Physicochemical, Antioxidant and

Cosmeceutical Properties of Bran from Different varieties of Rice. Passed viva 09/10/14.

Graduated in 2014.

18- Normah Haron- (The University of New South Wales –UNSW)- PhD- Bioactives in

Traditional Malaysian Vegetables and their Antioxidant Activities. Graduated in 2013

19- Zabidah Ahmad Aufa (FPSK)- Master of Science - Nutritional composition, antioxidant and

antidiabetic properties of selected underutilised vegetables from Sarawak, Malaysia. Graduated in

2013

20- Nura Mala Hayati (FSTM)- Ph.D- Factors Affecting Quality of Dried Rice Noodles Fortified

With Vitamin A, Folic Acid and Iron. Graduated in 2013

21- Sakinah Isemaail (FPSK)- Master of Science- Effects of Garcenia atroviridis fruits and leaves

on experimental atherosclerosis in New Zealand white rabbits. Graduated in 2012.

22- Hasnah Bahari (FPSK)- Master of Science- Effect of T. Crispa on Hypercholesterolemic

Rabbits Fed With High-Fat Diet. Graduated in 2008.

Chairman of Viva voce

1. Chua Poh Choo (FPSK)- PhD- Assessment of indoor air quality and its respiratory health

implications among preschool children: Preschooler IAQ management.

2. Fatin Nasirah Mohamed Daniel (FPSK)- Master of Science- Development and Effectiveness of

Nutrition Education Package for Malaysian Women with Gestational Diabetes Mellitus

3. Lim See Meng (FPSK)- Master of Science- Nutritional composition and antiobesity effects of

germinated brown rice in vitro and in vivo.

4. Nur Maziah Hanum Osman (FPSK)- Master of Science- Glycemix index determination of

selected foods.

5. Hadiza Abubakar Anka (FPSK)- Master of Science- In vitro cytotoxicity properties of Gnetum

gnemon L. on Selected cancer cell lines

6. Chang Sui Kiat (FPSK)- PhD- Biochemical characterization, biological activities and

purification and identification of novel antioxidative peptide from palm (Elaeis guineensis) kernel.

7. Padmini a/p Nallamuthu- Master of Science- A case control study on cardiovascular disease

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biomarkers, nutritional and lifestyle factors and risk of colorectal cancer

EXAMINER

Undergraduate

1- Chong CW. The Effect of Red Pitaya (Hylocereus Sp.) Consumption on the Total Antioxidant

Status and Malondialdehyde Level among Diabetics, Hypertensive and Hypercholesterolemic

Subjects in Universiti Putra Malaysia. Graduated In 2006.

2- Chong HZ. The Effect of Red Pitaya (Hylocereus Sp.) Consumption on Blood Pressure, Blood

Glucose and Lipid Profile F Hypertensive Staffs of Upm, Serdang. Graduated In 2006.

3- Fazila H. Effect of Red Pitaya Fruit (Hylocereus Sp.) On Blood Lipid Profiles in Mild

Hypercholesterolemia and Hypercholesterolemia Subjects. Graduated In 2006.

4- Marhazlina M. Effects of Red Pitaya (Hylocereus Sp.) Consumption on Blood Glucose Level in

Type 2 Diabetic Subjects. Graduated In 2006.

5- Norhafizah Omar. Kesan Pemanasan Berulang keatas Komposisi Asid Lemak dan Nilai Peroksida

Minyak Kelapa Sawit Dan Minyak Kacang Soya. Graduated In 2007.

6- Chong Xin Ru. Determination of Folate Content in Legumes by Using Microbiological Method

Employing Enzyme Extraction. Graduated In 2007

7- Lok Fook Hong. Assessing Anthocyanins Concentration in Selected Fruits. Graduated In 2007.

8- Mohd. Hafizan Johar. Effect of Storage on β-Carotene In Mango Puree. Graduated In 2007.

9- Hoe Sy Ling. Fatty Acid Composition And Antioxidant Activity Of Two Species Of Cantaloupe

Seed Oils Extracted With Supercritical Fluid Extraction. Graduated In 2007

10- Akmar Zuraini. Trans Fat Determination in Local Food. Graduated In 2008.

11- Chan Ying Chern. Comparison of Folate Content in Conventional and Organic Grown Vegetable.

Graduated In 2008.

12- Cheng Chia Ming. Determination of Polyphenols and Heavy Metal (Lead, Cadmium, Nickel) In

Cocoa Product. Graduated In 2008.

13- Mohd Yusri Noordin. Determination of Phenolic Content and Total Antioxidant of Kenaf Seed.

Graduated In 2008.

14- Ili Dalila Tajudin. Comparative Study on Total Lipid Extraction Method and FAME Preparation

Methods in Determining TFA in Human Milk. Graduated in 2010.

15- Chang Sui Kiat. Effect of cooking method on Vitamin Retention of Selected Local Leafy

Vegetables. Graduated in 2010.

16- Nurul Amira Buslima. Determination of Total Phenolic, Total Flavonoids, Vitamin C and Vitamin

E as well as Antioxidant Activity of Cempedak, Durian and Jackfruits Seeds. Graduated in 2010.

17- Chan Lay Shiang. Comparison of antioxidant activity and phenolic content between vanilla

extract, Vitamin E and fish oil supplement. Graduated in 2010.

18- Nuraini Adnan- Effects of spray-dried red pitaya (Hylocereus polyrhizus) supplementation on

blood glucose and lipid profile of elderly subjects. Graduated in 2011

19- Siti Sumaiyah R. Shaik Allaudin- Comparison of protein, total fat and omega-3 fatty acid content

in Pangasius Pangasius (Yellow catfish) and Hilsa (Clupea) Macrura (Long tail shad) in raw and

pressurized fish. Graduated in 2011

20- Wong Weng Sing- Evaluation of carotenoids retention in pumpkin after domestic cooking (boiling

and steaming). Graduated in 2011.

21- Tan Sook Fong. The effect of ginger on glucose level, body weight changes and histology of liver

cells in induced diabetic rats. Graduated in 2012.

22- Nur Syakirin Khalid- Toxicity effect of Raphidophora decursiva on rats. Graduated in 2012

23- Gan Chea Huey. Determination of antioxidant activity, phenolic and flavonoid content in button

and Brazilian mushroom. Graduated in 2012

24- Ahmad Syazrin Roslan- Proximate Analysis and Total Phenolic Content of Nasi Ulam (Herbed

Rice). Graduated in 2014.

25- Fong Pui Chee- Determination of Proximate Composition and Mineral Content of Selected

Glutinous Rice Based Snack. Graduated in 2014.

26- Kerk Min Xan- The Cytotoxic Effect Of Repeated-Use Cooking Oil and Packet Oil on Neuron

Cell Line. Graduated in 2014.

27- Pong Wan Shing- Mineral Content, Total Polar Compounds and Free Fatty Acids in Fresh

Cooking Oil And Recycled Cooking Oil. Graduated in 2014.

28- Chern Yang Swan- Effect of Monascus Purpureus (Red Yeast Rice) on Body Weight, Glucose

Level and Lipid Profile in Hypercholesterolemia Rats. Graduated in 2014.

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29- Nadhirah Maarof- Effect of Pleurotus Ostreatus (Oyster Mushroom) on Lipid Profile, Body

Weight and Liver and Kidney Histology in Hypercholesterolemic Rats. Graduated in 2014.

30- Ho Pei Yin- The effect of phytate on bioaccessibility Of Calcium and Zinc from Fermented Soy

Product And Non-Fermented Soy Product. Graduated in 2014.

31- Nor Syaffa' Syafirah Ahmad- Effect of Parsley Petroselinum Crispum and Its Quercetin Content

on Uric Acid Level and Xanthine Oxidase Activity in Hyperuricemia Rats. Graduated in 2014.

32- Mohammad Alif Noor Ismail- Proximate and Amino Acids Composition of Terengganu

Traditional Fish-Based Products. Graduated in 2015.

33- Mohamad Akili B Zaman Uri- Nutritional composition of glutinous rice-based foods. Graduated

in 2015

CURRICULUM VITAEPemakanan/ Tuntutan Pemakanan/ Pengiklanan (di bawah Jawatankuasa Penasihat Teknikal...

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Transcript of CURRICULUM VITAEPemakanan/ Tuntutan Pemakanan/ Pengiklanan (di bawah Jawatankuasa Penasihat Teknikal...