DAFTAR ISI

HalamanHALAMAN SAMPUL.................................................................................. iHALAMAN JUDULiiDAFTAR ISIiiiDAFTAR TABEL..........................................................................................viDAFTAR GAMBARviiBAB 1. PENDAHULUAN11.1 Latar Belakang11.2 Rumusan Masalah21.3 Tujuan Penelitian31.4 Manfaat Penelitian3BAB 2. TINJAUAN PUSTAKA42.1 Diare42.1.1 Definisi Diare42.1.2 Klasifikasi Diare42.1.3 Epidemiologi........................................................................ 62.1.4 Etiologi Diare.............................................................. 62.1.5 Patogenesis..............................................92.1.6 Patofisiologi................................................................122.1.7 Gejala Klinis............................................................... 132.1.8 Diagnosis....................................................................142.1.9 Terapi........................................................................162.1.10 Komplikasi..................................................................182.1.11 Cara Penularan dan faktor resiko................................192.1.12 Pencegahan Diare................................................20

2.2 Faktor-Faktor Penyebab Diare222.2.1 Lingkungan..................................................................222.2.2 Sumber Air...................................................................22 2.2.3 Faktor musim................................................................23 2.3 Kerangka Konseptual Penelitian24BAB 3 METODE PENELITIAN253.1 Jenis Penelitian253.2 Lokasi dan Waktu Penelitian253.2.1Lokasi Penelitian.......................................................253.2.2Waktu Penelitian.......................................................253.3 Populasi dan Sampel Penelitian...........................................253.3.1 Populasi Penelitian....................................................253.3.2Sampel Penelitian......................................................253.4 Metode Pengambilan Sampel263.5 Variabel Penelitian 263.6 Definisi Operasional263.7 Prosedur Pengambilan Data283.8 Prosedur Penelitian293.9 Sumber Data293.10 Pengolahan Data29

BAB 4. HASIL DAN PEMBAHASAN..........................................................314.1 Hasil penelitian..314.1.1 Karakteristik Sampel Penelitian............................................314.1.2 Faktor yang Mempengaruhi Kejadian Diare......................... 344.2 Pembahasan....................................................................................394.2.1 Karakteristik Sampel Penelitian.............................................. 394.2.2 Faktor yang Mempengaruhi Kejadian Diare........................... 404.3 Keterbatasan Penelitian.................................................................42BAB 5. KESIMPULAN DAN SARAN.........................................................435.1 Kesimpulan.....................................................................................435.2 Saran...............................................................................................43DAFTAR PUSTAKA44

DAFTAR TABEL

Halaman2.1 Organisme Penyebab Keracunan Makanan.................................................72.2 Organisme Patogen yang Sering menyerang Para Pelancong.....................84.1 Distribusi Pasien Diare Menurut Umur......................................................314.2 Distribusi Pasien Diare Menurut Jenis Kelamin.........................................324.3 Distribusi Daerah Asal Pasien Diare..........................................................334.4 Hasil Kultur Feses Pasien Diare.................................................................344.5 Pola Kuman Pasien Diare...........................................................................344.6 Antibiotik yang Sensitif terhadap 20 sampel bakteri E.coli.......................354.7 Antibiotik yang Sensitif terhadap 8 sampel bakteri Staphlococcus lentus.354.8 Antibiotik yang Sensitif terhadap 5 sampel bakteri Serratia liquefacien...354.9 Derajat Dehidrasi Pasien Diare..................................................................364.10 Pasien Diare yang Menderita Sepsis.........................................................374.11 Pasien Diare yang menderita Pre Renal Azostemia..................................374.12 Faktor Perilaku Kebiasaan Mencuci Tangan Pasien Diare.......................384.13 Kepemilikan Jamban/WC Pribadi Pasien Diare.......................................394.14 Jenis Kepemilikan Jamban/WC Pribadi...................................................394.15 Sumber Air yang Digunakan Pasien Diare...............................................404.16 Faktor Makanan Pasien Diare...................................................................41

DAFTAR GAMBAR

Halaman4.1 Distribusi Pasien Diare Menurut Umur.....................................................324.2 Distribusi Pasien Diare Menurut Jenis Kelamin.324.3 Distribusi Daerah Asal Pasien Diare.334.4 Pola Kuman Pasien Diare.344.5 Derajat Dehidrasi Pasien Diare.364.6 Penyulit Penyakit Infeksi Diare.374.7 Faktor Perilaku Kebiasaan Mencuci Tangan Pasien Diare.384.8 Kepemilikan Jamban/WC Pribadi Pasien Diare.394.9 Jenis Kepemilikan Jamban/WC Pribadi Pasien Diare.394.10 Sumber air yang Digunakan Pasien Diare.404.11 Faktor Makanan Pasien Diare.41iii