Modul Sos Roselle
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Transcript of Modul Sos Roselle
1.0 SOS ROSELLE
2.0 SYNOPSIS
Tajuk ini memberi pengetahuan kepada anda mengenai pengenalan
kepada penghasilan Sos Roselle untuk murid-murid masalah penglihatan.
Bagi membantu kefahaman, anda akan didedahkan tentang definisi dan
konsep penghasilan Sos Roselle. Seterusnya, kita akan meneliti langkah-
langkah menghasilkan Sos Roselle sebagai panduan kepada murid-murid
dan juga tenaga pengajar masalah penglihatan.
3.0 LEARNING OUTCOMES
1. To produce Roselle Sos
2. To manage kitchen utensils
3. To develop entreprenur skills
4. FRAMEWORK
PRODUCTION ROSELLE
SOS
PRODUCE ROSELLE SOS
MANAGE KITCHEN UTENSILS
DEVELOP ENTREPRENUR
SKILLS
8.0 THE IMPORTANCE OF MAKING ROSELLE SOS FOR VISUALLY
IMPARED
Alternative food for people with visually impared
Capable in the kitchen use the right equipment, plan the storage of
the equipment and utensils so that you will not waste time
unnecessarily in looking around for them
The experienced blind cook can abide by any requirements of
sanitation and formality as necessary, and is able to avoid directly
touching any of the food with the fingers, by such means as wearing
thin plastic gloves or using a utensil or appliance. Whenever this
paper speaks of touching something, it should be assumed that the
experienced cook can find a way to avoid using unprotected fingers
if circumstances so require
9.0 ASSESESMENT