Rich Curry Chicken Gulai Ayam

Cara Memasak:1. Panaskan minyak masak kemudian tumiskan rempah 4 sekawan.2. Masukkan cili giling dan sambung menumis sehingga cili masak. 3. Kemudian tambahkan rempah gulai, rempah ketumbar dan tumis sehingga rempah bau harum.4. Tambahkan serbuk kunyit, halia, bawang merah dan bawang putih.5. Masukkan ayam dan air rebusannya. 6. Tuangkan Susu Sejat Penuh Krim F&N kemudian masukkan asam keping, gula melaka, kerisik dan garam secukup rasa serta cili padi. 7. Masak selama 15 minit atau sehingga likat. 8. Gulai Ayam sedia untuk dinikmati.

Bahan-bahan:

Rich Curry Chicken

Ayam bahagian peha dan pinggul, direbus dengan sedikit lengkuas & asam kepingMinyak masakCengkihBuah pelagaBunga lawangKulit kayu manisCili gilingRempah gulaiRempah ketumbarserbuk kunyitHalia, dihirisBawang merah, dikisarBawang putih, dikisarAir rebusan ayamSusu Sejat Penuh Krim F&N*Asam KepingGula melakaKerisikGaramCili padi

4-6 ketul

4 sudu besar2 biji2 biji2 bijiSebatang1 sudu besar1 sudu besar1 sudu besar1 sudu kecil1 inci5 biji5 ulas1 cawan1 cawan1 keping2 sudu besar1 sudu besarSecukup rasa5 biji

} Rempah 4 sekawan

Cooking Methods:1. Heat cooking oil and sauté 4 spices. 2. Add in chilli paste and continue to fry until aromatic and splits from oil.3. Next, add in gulai spice, coriander spice and fry until fragrant.4. Stir in turmeric powder, ginger, onions and garlic.5. Follow by, adding in chicken and boiled chicken broth. 6. Pour in F&N Evaporated Full Cream Milk and add in tamarind slice, palm sugar, dried grated coconut paste, chilli padi and some salt to taste. 7. Cook for 15 minutes or until it’s rich and thick.8. Rich Curry Chicken is ready to serve.

*Product available at selected outlets: AEON, AEON Big, Billion, Cold Storage, Econsave, Giant, Hero, Mydin & The Store.

Ingredients:Chicken tight and hip- boiled with some galangal & tamarind slicesCooking oilCloveCardamomStar aniseCinnamon stickChilli paste Gulai spiceCoriander spiceTurmeric powderGinger, slicedRed onions, mincedGarlic, mincedBoiled chicken brothF&N Evaporated Full Cream Milk* Tamarind slicePalm sugarDried grated coconut paste (Kerisik)Salt Chilli padi

4-6 pcs

4 tbsp2 nos2 nos2 nos1 pc1 tbsp1 tbsp1 tbsp1 tsp 1 inch 5 nos5 cloves1 cup1 cup1 pc2 tbsp1 tbspTo taste5 nos

} 4 Spices

Gulai Ayam

Masa Masakan: 30 minit Saiz Hidangan: 4-6 orang

Cooking Time: 30 minutes Serving Size: 4-6 pax

Cara Memasak Adunan Putih:1. Masukkan tepung beras, Susu Sejat Penuh Krim F&N, air dan juga sedikit garam kemudian gaul sehingga likat. 2. Sejukkan di dalam peti sejuk selama 2 jam.

Cara Memasak Kuah Manis:1. Satukan sekeping gula nisan, daun pandan dan air kemudian masakkan sehingga gula cair. 2. Masukkan Krimer Manis Bervitamin F&N dan gaul sebati.

Cara Memasak Lapisan Hijau:1. Gaulkan kesemua bahan-bahan lapisan hijau di dalam mangkuk dan tapiskan ke dalam periuk.2. Dengan api yang sederhana, kacaukan sehingga ia likat.3. Perlahankan api sambung kacau sehingga ia mendidih dan sedikit pejal.4. Masukkan di dalam loyang dan sejukkan di dalam peti sejuk.

Bahan-bahan: Adunan Putih

Bahan-bahan: Kuah Manis

Lompat Tikam Sweet Dessert

Tepung berasSusu Sejat Penuh Krim F&N*AirGaram

2 sudu besar½ cawan¼ cawanSecukup rasa

Gula nisan (gula melaka)Daun pandan, diikatAirKrimer Manis Bervitamin F&N

1 keping/ 5 sudu besar3 helai½ cawan2 sudu besar

Bahan-bahan: Lapisan HijauTepung berasAirPes pandanGaram

2 cawan4 cawan1 sudu kecil½ sudu kecil

Bahan-bahan: Pulut MerahBeras pulut, direndam semalamanAirPewarna merahGaram

1 cawan2 cawan1 sudu kecilSecukup rasa

KuihLompat Tikam

Masa Masakan: 75 minit (untuk 4 adunan) Saiz Hidangan: 4 orang

Cooking Time: 75 minutes (for 4 mixtures) Serving Size: 4 pax

Cara Memasak Pulut Merah:1. Kukuskan beras pulut yang telah direndam bersama air dan pewarna merah selama 2 jam.2. Tambahkan sedikit demi sedikit 2 cawan air yang telah dicampurkan dengan garam. 3. Gaul pulut sehingga rata, setelah masak, sejukkan selama 2 jam dan hidangkan bersama adunan lain.

Cooking Methods White Mixture:

well until the mixture thickens. 2. Allow it to chill in the fridge for 2 hours.

Cooking Methods Sugar Syrup:1. Combine palm sugar, pandan leaves and water together. Bring to boil until sugar dissolves.2. Next add in F&N Vitaminised Sweetened Creamer and stir well.

Cooking Methods Green Mixture:1. Combine all the ingredients in a bowl and strain the mixture into a pan. 2. Over medium heat, stir and cook mixture until thickens. 3. Lower the heat and continue to stir until it boils and semi solid. 4. Transfer it into a prepared mould and chilled it in the fridge.

Ingredients: White Mixture

Ingredients: Sugar Syrup

F&N Evaporated Full Cream Milk*WaterSalt

2 tbsp½ cup ¼ cupTo taste

Palm sugarPandan leaves, tied togetherWaterF&N Vitaminised Sweetened Creamer

1 pc/ 5 tbsp3 pcs½ cup 2 tbsp

Ingredients: Green Mixture

WaterPandan pasteSalt

2 cups 4 cups1 tsp½ tsp

Ingredients: Red Glutinous RiceGlutinous rice, soaked overnightWaterRed food colouringSalt

1 cup2 cups1 tspTo taste

Cooking Methods Red Glutinous Rice:1. Steam pre-soaked glutinous rice with water and red food colouring for 2 hours. 2. Add in salt water bit by bit. 3. Mix well. Once cooked, chilled it for 2 hours and serve it with all other mixture.


Cara Memasak:Sediakan daging salai dengan menghiris daging mengikut urat pada ketebalan 1 inci dan perapkan bersama kunyit dan garam. Salaikan daging yang telah diperap sehingga masak sepenuhn-ya. Setelah masak, hiriskan daging nipis melawan urat.

1. Panaskan kuali dengan sedikit minyak. 2. Tumiskan cili giling dan rempah kari daging hingga pecah minyak.3. Masukkan bawang putih, halia, lengkuas, serai, buah keras, cili padi merah, kunyit hidup, asam keping dan juga sedikit air kemudian gaul sebati. 4. Masukkan daging salai yang telah dihiris. 5. Biarkan direbus selama 10-15 minit. 6. Setelah mendidih, masukkan nangka muda, gula melaka, kerisik dan gaul rata.7. Tuangkan Susu Sejat Penuh Krim F&N dan garam secukup rasa. 8. Biarkan dimasak sehingga nangka muda menjadi lembut. 9. Gulai Nangka Daging Salai sedia untuk dihidang.

Bahan-bahan:

Rich Smoked Beef Curry with Jackfruits

Minyak masak Cili gilingRempah kari dagingBawang putih, dikisarHalia, dikisar Lengkuas, dikisar Serai, dikisarBuah keras, dikisar Cili padi merah, dikisar Kunyit hidup, dikisar Asam kepingAirDaging salai Nangka mudaGula melakaKerisikSusu Sejat Penuh Krim F&N*Garam

4 sudu besar3 sudu besar 1 sudu besar1 sudu besar1 sudu besar1 sudu besar1 sudu besar4 biji5-8 biji1 sudu besar1 keping2 cawan800g250g1 sudu besar1 sudu besar120mlSecukup rasa

Cooking Methods:To prepare smoked beef, slice beef according to the direction of

some tumeric and salt. Smoke marinated beef until is fully cooked.

1. Preheat the wok with some cooking oil.2. Saute chili paste and meat curry powder until it splits from oil.3. Stir in garlic, ginger, galangal, lemongrass, candlenuts, red bird’s eye chili, fresh tumeric, tamarind sliced, some water and cook well.4. Add in sliced smoked beef.5. Allow it to simmer for 10-15 minutes.6. Once boiled, add in young jackfruits, palm sugar and stir well.7. Pour in F&N Evaporated Full Cream Milk and season with some salt to taste.8. Allow to simmer again until jackfuits softened.9. Rich Smoked Beef Curry with Jackfruit is ready to serve.


Ingredients:4 tbsp3 tbsp1 tbsp1 tbsp1 tbsp1 tbsp1 tbsp4 nos5-8 nos1 tbsp1 pc2 cups800g250g1 tbsp1 tbsp120mlTo tasteGulai Nangka

Daging Salai



Cooking oilChili pasteMeat curry powderGarlic, groundGinger, groundGalangal, groundLemongrass, groundCandlenuts, groundRed bird’s eye chili, groundFresh tumeric, groundTamarind sliceWaterSmoked beefYoung jackfruitsPalm sugarDried grated coconut paste (Kerisik) F&N Evaporated Full Cream Milk*Salt

Cara Memasak Pengat Pisang:1. Rebuskan air bersama daun pandan dan gula melaka. 2. Setelah gula melaka cair, tambahkan Susu Isian Sejat F&N bersama garam dan masak selama 10 minit atau sehingga likat. 3. Kemudian, masukkan pisang yang telah dipotong dan kacau rata. 4. Biarkan direbus selama 1 minit dan matikan api.

Cara Memasak Kuih Serabai:1. Campurkan semua bahan-bahan kecuali minyak masak ke dalam mangkuk. Gaulkan sehingga sebati dan tapiskan supaya adunan menjadi licin. 2. Untuk memasak Kuih Serabai, panaskan acuan serabai dengan sedikit minyak dan pastikan minyak ada pada setiap permukaan acuan.3. Tuangkan adunan serabai ke dalam acuan, biarkan ia masak sehingga bertukar warna. 4. Kuih Serabai sedia untuk dihidangkan bersama Pengat Pisang.

Bahan-bahan: Pengat Pisang

Bahan-bahan: Kuih Serabai

Creamy Banana Sauce & Rice Flour Pancake

AirDaun pandan, diikatGula melakaSusu Isian Sejat F&NGaramPisang sederhana, dipotong

Tepung berasTepung gandumNasi, dicampurkan bersama 12g yis, disimpan semalaman & dikisarSantan pekatGulaAirGaramMinyak masak

2 cawan3 helai1 keping200mlSecukup rasa15 biji

1 cawan1 cawan½ cawan

½ cawan2 sudu besar1 ½ cawanSecukup rasaSecukupnya

Cooking Methods for Creamy Banana Sauce:1. Boil water along with pandan leaves and palm sugar.2. Once sugar dissolves, add in F&N Evaporated Filled Milk with salt and cook for 10 minutes or until thickens.3. Next, add in sliced bananas and stir well.4. Allow to simmer for another 1 minute and remove from heat.

Cooking Methods for Rice Flour Pancake:1. Combine all ingredients together in a bowl except cooking oil. Mix well and strain pancake mixture to achieve a smooth consistency.2. To cook Rice Flour Pancake, heat pancake mould with some oil and ensure all pancake moulds are well coated with oil.3. Pour in pancake mixture into the heated mould and allow to cook until golden brown.4. Rice Flour Pancake is ready to serve with Creamy Banana Sauce.

2 cups3 pcs1 pc200mlTo taste15 nos

1 cup1 cup½ cup½ cup2 tbsp1 ½ cupsTo taste

Pengat Pisang & Kuih Serabai

Masa Masakan: 30 minit Saiz Hidangan: 4 orang

Cooking Time: 30 minutes Serving Size: 4 pax

WaterPandan leaves, tied togetherPalm sugarF&N Evaporated Filled MilkSaltMedium bananas, sliced

Rice, mix with 12g yeast, store overnight & ground. Concentrated coconut milkSugarWaterSaltCooking oil

Ingredients: Creamy Banana Sauce

Ingredients: Rice Flour Pancake

Cara Memasak Ayam Goreng Berempah:1. Panaskan minyak masak dahulu. 2. Untuk adunan ayam goreng berempah campurkan bawang merah, bawang putih, cili giling, serbuk jintan manis, tepung gandum, tepung jagung dan sebiji telur kemudian gaul sebati. 3. Campurkan jus limau nipis bersama Susu Isian Sejat F&N kemudian perahkan lagi 1 biji limau ke dalam dan gaul hingga likat dan campurkan dengan adunan awal.4. Kacau adunan sehingga rata dan celupkan ayam dan gorengkan sehingga garing. 5. Ayam Goreng Berempah sedia untuk dihidangkan.

Cara Memasak Telur Dadar Daging Berempah:1. Pecahkan telur ke dalam mangkuk.2. Masukkan sedikit garam dan Susu Isian Sejat F&N kemudian kacau sehingga sebati.3. Panaskan minyak dan masakkan telur di atas kuali tidak melekat. 4. Taburkan daging yang telah digoreng dengan rempah kari daging dan bawang putih yang telah dicincang juga cili merah serta daun bawang. 5. Gorengkan sehingga permukaan telur masak sepenuhnya.

Bahan-bahan: Ayam Goreng Berempah

Bahan-bahan: Telur Dadar Daging Berempah

Spiced Fried Chicken & Spiced Ground Meat Omelette

Ayam, peha & kepakBawang merah, dikisarBawang putih, dikisarCili gilingSerbuk jintan manisTepung gandumTepung jagungTelurSusu Isian Sejat F&NLimau nipisMinyak masak

10 ketul4 biji6 ulas2 sudu besar1 sudu besar2 sudu besar2 sudu besar1 biji1/2 tin2 bijiSecukupnya

TelurGaramSusu Isian Sejat F&NDaging hancurSerbuk kari dagingBawang putih, dicincangCili merahDaun bawangMinyak masak

5 bijiSecukup rasa50ml100g1 sudu besar5 ulas1 biji1 ikatSecukupnya

Ingredients: Spiced Ground Meat Omelette

Chicken, tight & wingsRed onions, blended Garlic, blended Chili pasteFennel powderWheat �our Corn �our Egg F&N Evaporated Filled MilkLimeCooking oil

10 pcs4 nos6 cloves2 tbsp1 tbsp2 tbsp2 tbsp1 no½ can2 nosAs su�cient

Egg SaltF&N Evaporated Filled MilkGround meatMeat curry powderGarlic, choppedRed chili Spring onionCooking oil

5 nosTo taste50ml100g1 tbsp5 cloves1 no1 sprigAs su�cient

Cooking Methods for Spiced Fried Chicken:1. Preheat cooking oil.2. For frying batter, combine red onions, garlic, chilli paste, fennel powder, wheat �our, corn �our, egg and mix well.3. Combine lime juice with F&N Evaporated Filled Milk together and stir well until thickens and add mixture into frying batter which prepared earlier. 4. Mix batter well. Coat chicken with batter and fry until golden brown. 5. Spiced Fried Chicken is ready to serve.

Cooking Methods for Spiced Ground Meat Omelette:1. Break eggs into a bowl. 2. Season with some salt and add in F&N Evaporated Filled Milk. Mix well. 3. Heat oil and cook omelette on a non stick pan. 4. Sprinkle spiced ground meat, garlic, red chillies and some spring onions over omelette mixture.5. Cook both side of omelette until fully cooked.

Ayam GorengBerempah


Cooking Time: 40 minutes Serving Size: 5 paxIngredients: Spiced Fried ChickenTelur Dadar

Daging Berempah

Cara Penyediaan:

1. Masukkan ais batu, Krimer Sejat F&N.

Krimer Manis Kalsium Tinggi F&N ke dalam pengisar dan

kisar sehingga ais batu hancur.

2. Tuangkan air gula melaka yang telah dicairkan ke dalam

gelas, seterusnya masukkan cendol dan jagung krim.

3. Kemudian, tuangkan bancuhan smoothie ke dalam gelas.

4. Cendol Smoothie sedia untuk dinikmati.

Bahan-bahan:

Cendol Smoothie

Ais batu

Krimer Sejat F&N

Krimer Manis Kalsium Tinggi F&N

Gula melaka, dicairkan

Cendol

Jagung krim

Air

2 cawan

2 tin

½ tin

150g

100g

100g

¼ cawan

Ice cubes

F&N Evaporated Creamer

F&N High Calcium Sweetened Creamer

Palm sugar, melted

Cendol

Cream corn

Water

2 cups

2 cans

½ can

150g

100g

100g

¼ cup

Preparation Methods:

1. Combine ice cubes, F&N Evaporated Creamer.

F&N High Calcium Sweetened Creamer into a blender and

blend well until ice are �nely crushed.

2. Pour some melted palm sugar into a glass, follow by

some cendol and cream corn.

3. Next, transfer blended smoothie into the prepared glass.

4. Cendol Smoothie is ready to serve.

Ingredients:

CendolSmoothie

Masa Penyediaan: 10 minit Saiz Hidangan: 1 Jug (1 L)

Preparation Time: 10 minutes Serving Size: 1 jug (1 L)

Cara Memasak:1. Panaskan sedikit minyak.2. Tumiskan cili giling dan masukkan serbuk kari daging kemudian bahan-bahan yang telah dikisar iaitu belacan, udang kering dan bawang. 3. Kemudian masukkan sedikit air, diikuti dengan bahan-bahan kisar yang lain iaitu lengkuas, serai, kunyit hidup dan buah keras. 4. Masukkan juga air rebusan udang, air rebusan ayam dan gaul sebati. 5. Kemudian masukkan asam keping, cili padi merah, gula melaka, bersama Krimer Sejat F&N dan sedikit garam.6. Setelah mendidih, masukkan tauhu kering dan ianya sedia untuk dihidang.

Bahan-bahan:

Nyonya Curry Laksa

Minyak masak Cili gilingSerbuk kari dagingBelacan, dikisarUdang kering, dikisarBawang besar, dikisarLengkuas, dikisarSerai, dikisarKunyit hidup, dikisarBuah keras, dikisarAirAir rebusan ayam & udangAsam kepingCili padi merahGula melakaKrimer Sejat F&NGaramTauhu keringAyam bahagian dada, direbus & dihiris – air rebusan disimpanUdang sederhana, dicelur & dikupas – air rebusan disimpanBebola ikan, dicelur

4 sudu besar6 sudu besar 2 sudu besar50g60g5 biji3 inci2 batang1 ½ inci5 biji½ cawan1 ½ L2 keping3 biji50g200mlSecukup rasa10 biji250g15 ekor1 paket

Cooking Methods:1. Preheat cooking oil.2. Sauté chilli paste and add in meat curry powder follow by grounded ingredients such as shrimp paste, dried shrimp and onions. 3. Next add in some water, along with blended ingredients such as galangal, lemongrass, fresh turmeric, and candlenuts. 4. Pour in chicken and prawn broth, stir well.5. Follow by adding in tamarind slices, bird’s eye chilli, palm sugar, F&N Evaporated Creamer and some salt to taste. 6. Once boiled, add in dried tofu and it’s ready to serve.

Ingredients:4 tbsp6 tbsp2 tbsp50g60g5 nos3 inches2 stalks1 ½ inches5 nos½ cup1 ½ L2 pcs3 nos50g200mlTo taste10 nos250g15 pcs1 packet

Nyonya Kari Laksa


Cooking Time: 30 minutes Serving Size: 4 pax

Cooking oilChili pasteMeat curry powderShrimp paste, ground Dried shrimp, ground Onions, groundGalangal, blendedLemongrass, blendedFresh turmeric, blendedCandlenuts, blendedWaterBoiled chicken & prawn brothTamarind slicesRed bird’s eye chiliPalm sugarF&N Evaporated CreamerSaltDried tofuChicken breast, boiled & sliced- keep chicken broth Medium prawns, blanched, peeled- keep prawn brothFish ball, blanched

200gSecukupnyaSecukupnyaSecukupnyaSecukupnyaSecukupnya

Spageti, direbusTelur rebusTimun, dipotong nipis, memanjangCili padi merah, dihirisDaun bawang, dihirisBawang besar, dihiris

200gAs su�cientAs su�cientAs su�cientAs su�cientAs su�cient

Spaghetti, boiled Boiled eggCucumber, thinly sliced, lengthwise Red bird’s eye chili, slicedSpring onions, slicedOnions, sliced

Garnishing Ingredients:

Bahan Hiasan:

Cara Penyediaan:

1. Masukkan semua bahan-bahan ke dalam pengisar dan

kisar sehingga sebati.

2. Tuangkan ke dalam gelas dan Coconut Milkshake sedia

untuk dinikmati.

Bahan-bahan:

Coconut Milkshake

Ais batu

Kelapa muda, diambil air & isinya

Ais Krim Soda F&N

Vanilla ais krim

Krimer Manis Bervitamin F&N

Susu Sejat Penuh Krim F&N*

1 cawan

1 biji

½ cawan

2 sudu besar

2 sudu besar

½ tin

Ice cube

Young coconut, keep juice & �esh

F&N Ice Cream Soda

Vanilla ice cream

F&N Vitaminized Sweetened Creamer

F&N Evaporated Full Cream Milk*

1 cup

1 no

½ cup

2 tbsp

2 tbsp

½ can

Preparation Methods:

1. Combine all ingredients into the blender and blend well.

2. Portion it into individual glasses and Coconut Milkshake

is ready to serve.

*Product available at selected outlets: AEON, AEON Big,

Billion, Cold Storage, Econsave, Giant, Hero, Mydin &

The Store.

Ingredients:

CoconutMilkshake

Masa Penyediaan: 10 minit Saiz Hidangan: 2 orang

Preparation Time: 10 minutes Serving Size: 2 pax

Cara Memasak:*Campurkan serbuk kari ikan bersama serbuk cili dan tuangkan sedikit air, digaul menjadi pes.

1. Panaskan sedikit minyak masak. 2. Tumiskan daun kari, daun pandan dan rempah halba campur hingga harum. 3. Masukkan bawang merah dan putih yang telah dihiris dan tumiskan hingga layu.4. Masukkan pes kari yang telah disediakan dan masak sehingga pecah minyak. 5. Seterusnya masukkan bahan-bahan yang telah dikisar bersama sedikit air serta serai dan biarkan ianya rebus selama 5-10 minit. 6. Masukkan tomato, air asam jawa, sedikit garam dan gula serta cili hijau dan merah. 7. Kemudian masukkan Susu Isian Sejat F&N bersama kepala ikan. 8. Apabila hampir masak, masukkan tauhu kering, terung dan bendi kemudian biarkan rebus hingga sedikit layu. 9. Kari Kepala Ikan siap untuk dihidang.

Bahan-bahan:

Curry Fish Head

Minyak masakDaun kariDaun pandan, diikatRempah halba campurBawang merah, dihirisBawang putih, dihirisRempah serbuk kari ikan *Serbuk cili*AirSerai, dititikTomato bersaiz besar, dipotong 4Asam jawaGaram & gulaCili hijau/ merahSusu Isian Sejat F&NKepala ikanTauhu keringTerung bulatBendiDaun ketumbar

5 sudu besar2 tangkai3 helai1 sudu besar8 biji8 ulas5 sudu besar2 sudu besar3 cawan3 batang2 biji2 sudu besarSecukup rasa6 biji½ tin1 ketul1 paket3 biji8 batang1 ikat

Ingredients:5 tbsp2 sprigs3 pcs1 tbsp8 nos8 cloves5 tbsp2 tbsp3 cups3 stalks2 nos2 tbspTo taste6 nos½ can1 no1 packet3 nos8 nos1 sprig

Kari Kelapa Ikan



Cooking oilCurry leavesPandan leaves, tied togetherFenugreek mix spiceRed onions, sliced Garlic, sliced Fish curry powder *Chili powder*Water Lemongrass, crushedLarge tomatoes, cut into 4 pcsTamarind pasteSalt & sugarGreen/ red chillies F&N Evaporated Filled MilkFish headDried tofuRound eggplant Lady �ngersCoriander leaves

5 biji8 ulas4 biji1 inci2 biji1 sudu besar

Bawang merahBawang putihBuah kerasHaliaCili hijauKas-kas

5 nos8 cloves4 nos1 inch2 nos1 tbsp

Red onionsGarlicCandlenutsGingerGreen chilliesPoppy seed powder

Blended Ingredients:

Bahan-bahan Kisar:

Cooking Methods:*Combine �sh curry powder with chilli powder and some water, mix it into a smooth paste.

1. Preheat some cooking oil.2. Sauté curry leaves, pandan leaves and fenugreek mix spice until aromatic.3. Stir in sliced red onions and garlic until caramelised. 4. Add in pre-prepared curry paste and cook until it splits from oil. 5. Next, add in blended ingredients with some water and lemongrass. Allow it to simmer for 5-10 minutes. 6. Add in tomatoes, tamarind paste, salt, sugar, green and red chillies.7. Follow by adding in F&N Evaporated Filled Milk and �sh head. 8. Once it’s nearly cooked, add in dried tofu, eggplant and lady �ngers. Allow to simmer until is cooked. 9. Curry Fish Head is ready to serve.

Cara Penyediaan:*Rendamkan teh ke dalam air panas mendidih sehingga menghasilkan teh pekat.

1. Tuangkan 4 sudu besar gula melaka yang telah dicairkan di bahagian bawah gelas. 2. Kisarkan ais dengan Susu Isian Sejat F&N dan tuangkan perlahan-lahan ke dalam gelas untuk membuat lapisan kedua.3. Kemudian tuangkan teh perlahan-lahan untuk membuat lapisan ketiga. 4. Untuk hiasan, ambil sedikit buih dari kisaran ais sebentar tadi dan letakkan di atas minuman.

Bahan-bahan:

F&N Special 3 Layer Tea

Teh*

Air panas mendidih*

Gula melaka, dicairkan di atas kuali dengan

sedikit air panas

Susu Isian Sejat F&N

Ais batu

6 uncang

350 ml

4 sudu besar

200 ml

2 cawan

Tea*

Boiling water*

Palm sugar, melted with some hot water

F&N Evaporated Filled Milk

Ice cubes

6 teabags

350 ml

4 tbsp

200 ml

2 cups

Preparation Methods:*Soaked tea in boiling water until tea is concentrated.

1. Pour 4 tbsp of melted palm sugar into a glass for the �rst layer.2. Blend ice with F&N Evaporated Filled Milk and gently pour it into the prepared glass to form the second layer.3. Lastly, gently pour in tea to form the third layer. 4. To garnish, top with some foam from the blended ice mixture earlier.

Ingredients:

3 Layer Tea Istimewa F&N

Masa Penyediaan: 10 minit Saiz Hidangan: 2 gelas

Preparation Time: 10 minutes Serving Size: 2 pax

Rich Curry Chicken Gulai Ayam

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