T1 KH (ERT- Bab 3 Kuih Tempatan) Done
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![Page 1: T1 KH (ERT- Bab 3 Kuih Tempatan) Done](https://reader033.fdokumen.site/reader033/viewer/2022061501/5571fb13497959916993dffe/html5/thumbnails/1.jpg)
T1 KH (ERT - BAB 3 : KUIH TEMPATAN)
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MAKSUD KUIH
TEMPATANKuih yang dihasilkan dengan menggunakan bahan-bahan tempatan seperti sayur-sayuran berubi, tepung pulut, tepung beras, kelapa, gula melaka, sagu dan
sebagainya.
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Sayur-sayuran berubi yang
mengandungi kanji.
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UBI KAYU1. Ubi kayu sering diparut
sebelum digunakan untuk membuat kuih
2. Contoh kuih daripada ubi kayu : kuih ubi kayu kukus, lepat ubi kayu
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BINGKA UBI KAYU
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UBI KELEDEK1. Ubi keledek pula direbus
kemudian dilecekkan untuk dijadikan kuih seperti onde-onde,kuih keria, bahagian luar cucur badak dan lain-lain
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ONDE-ONDE
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KUIH KERIA
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CUCUR BADAK
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Sagu diperbuat daripada
empulur pokok palma sagu
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SAGUSagu boleh didapati dalam dua jenis iaitu sagu mata ikan dan sagu telur ikan.
Sagu yang digemari untuk membuat kuih ialah sagu telur ikan.
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SAGUSagu dimasak atau dimakan dengan bahan-bahan lain seperti santan, kelapa atau gula.
Contoh kuih drp sagu : kuih abuk-abuk, sagu pancawarna
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ABUK-ABUK
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ABUK-ABUK
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TEPUNG BERAS
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TEPUNG BERAS
Tepung beras terbahagi kepada 2
jenis iaitu kering dan lembap
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TEPUNG BERAS (KERING)
Tepung beras kering digunakan untuk membuat bater
penyadur kerana harganya murah dan
sadurannya lebih garing.
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TEPUNG BERAS (KERING)Tepung beras juga
digunakan untuk membuat kuih yang
hendak dikukus seperti kuih kosui, kuih lompang, kuih
keladi, dan kuih lapis
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TEPUNG BERAS (LEMBAP)
Contoh kuih yang digoreng dengan
tepung beras lembap ialah
seperti kuih loyang (ros)
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KUIH KOSUI
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KUIH LOMPANG
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KUIH LAPIS
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KUIH LOYANG (ROS)
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GULA MELAKA Gula melaka ialah sejenis
gula yang diperbuat daripada nyira pokok
kelapa.
Berwarna perang dan memberikan warna perang
pada kuih yang menggunakannya
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KUIH KOSUI
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KUIH KETAYAP
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KELAPAKelapa kaya dengan
lemak dan vitamin larut lemak (Vitamin A,
D, E, K)Kelapa digunakan
dalam bentuk parutan atau santan
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KELAPA
Santan memberikan rasa lemak kepada kuih
tersebut.Santan perlu disimpan
dalam peti sejuk jika tidak digunakan serta-merta
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KUIH DRP KELAPAKELAPA PARUT
(kelapa muda)SANTAN
KUIH KOSUIKUIH LOMPANG
KUIH LAPISKUIH SERI
MUKAKUIH TALAM
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KUIH LAPIS - SANTAN
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KUIH SERI MUKA - SANTAN
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KUIH TALAM- SANTAN
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KUIH KOSUI-KELAPA PARUT
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KUIH LOMPANG – KELAPA PARUT
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BERAS PULUT
Beras pulut ialah sejenis beras yang melekat
apabila dimasak.Beras pulut perlu
direndam semalaman sebelum dibuat kuih
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MENGHIAS KUIH
KERTASDOILI
DAUNPISANG
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MENGHIAS KUIH
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MEMBUNGKUS KUIH
Terdapat beberapa jenis kuih tempatan yang dibungkus dengan bahan-bahan tertentu seperti daun pisang dan daun pandan
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MEMBUNGKUS KUIH
Selain berfungsi untuk membungkus, daun-daun ini juga menambahkan aroma kepada kuih-muih ini
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MEMBUNGKUS LEPAT PISANG
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