Design is the method of putting form and content together. Design, just as art, has multiple definitions; There is no single definition. Design can be art. Design can be aesthetics. Design is so simple, that's why it is so complicated.
-Paul Rand
Design Philosophy
Transfering the ordinary in to extraordinary
About MeI personally searches for new inspiration and stays savvy on current trends, multi-faceted specially ranges from design of accessories and furniture to lighting design.
Motivated visual merchandising designer involved in all stages of design from product inception and development to production.
Work Experience• Intern as an Assistant Interior Designer - Ashfaq Architects and Interior Designers.• Product Design - Life style Accessories, wearable product.
Education• Masters in Interior Design ( Northumbria University - Newcastle Upon Tyne).• Bachelors in Interior Design ( SPA, JNAFAU - Masabtank, Hyderabad).
Skills• Auto Cad • Sketchup • Excellent attention to details Commercial Interior Design• Illustrator • Sketching • Working Drawings, Space Planning• Photoshop • Painting • Methodology
Bar area with separate storage
for stock
Rest rooms including disabled
-
-
Good music environment
Public spacedining area
Good Lighting system
Fire safety and smoke detetors
and alarms
Kitchen area
Cashier
Reception area
Waiting area
service
Design Requirements
To Understand the Relationship between
the User ans
Space.
Interpenetration through Design
Masters workThesis on RestaurantResearch Question"Is consideration of consumers is necessary during the inspiration of design in a Restaurant."Project - Akbars Restaurant in Sheffield United Kingdom
Area of research (project description): The purpose of this research is to identify the need and importance of user’s attention and how does they interact with the space like appearance, property, design element, acoustics in a dining space.
Information gathered from different sites in the internet. images data videos are gathered together.
Internet
The impact of prices to the customers to visit a restau-rant.
Financial aspects
The data called literature review is collected from mostly the sources of books, journals, articles. this is the standard info followed to inspire and under-stand for a researcher to undergo their own process of porject.
Research through books and journals
The basic research that need to be required about the topic is found by different methods and ideas. The search of information from different sources is very important.
Research on the topic
Data collection from the customers through interviews, filling the questionnaire, staff interviews.
Primar research
To experience the space personally and analyse the defects or problems in the space and include in the design process.
Self experience
The collection of data from the customers feed back in trip advisor where people visit and give the commens about their experiences and satisfactions.
Information from trip advisor
The analysis of the information and self assumptions in the design process
Thinking process
Ingredients from different sources
The process of gathering information in Literature Review.
DESIGN THINKING
PLANCONCEPTUALIZE
IMPLEMENT
IDEA
ANALYSE AND EMPHASIZE
REFLECT
OBSERVE
Brainstorm and comeup with new ideas with creativity solution as musch as possible.
Learn about the audience to whom the design is about through observing and interviewing.
Design Thinking
Restaurants owners should also focus on the ambience and other aspects where they could provide a service which could highly attract consumers with their emotional interactions within the space, where the ambience of space is also a kind of services that are provided to satisfy the consumers by the company.
Emotions
Emotions
Change in Customer Behavior
Motivating , Influencing and persuading the Consumers
Designing for Behavior Change
The stages in behavior changePrecontemplation ( unaware about the problem)
Application of skill drills ( experimental practices)
Contemplation( aware about the problem and the desired behavioral change)
Preparation( intending to take action)
Action( practicing thedesired behavioral change)
Achieving the maintenance solution ( working to sustain the desired behavioral change)
Application of Design Principlesdesired behavioral change)
• Auto Cad • Sketchup • Excellent attention to details Commercial Interior Design• Illustrator • Sketching • Working Drawings, Space Planning• Photoshop • Painting • Methodology
The stages in behavior change
Success of good design
Successful Good Design
Primary ResearchSecondary Research
Brain storming Research session
Methodology in design process
Background Research
Practical knowledge
Books, journals, internet, articles,
Design PrinciplesInformation
Support from professors
RESEARCHRESOLUTION OF PRESENTATIONS
FINDINGS OF ISSUE OR PROBLEM
BRIEF
DEVELOPMENT OF CONCEPTS
REFLECT or REFINEMENT GENERATION
OF IDEAS
Selection of ideas and the development of 2d, 3d and
visual communications.
Clients needs, purpose, Target Audience , Context,
Constraints.
Information is collected for inspiration,investigation and
analysis.
Analysis of research Informa-tion and inspiration when cre-
ating design ideas.
Modifications and changes in the design according to
the feedback and evaluation against brief.
Presentation of visual communications that
satisfy the brief.
Design thinkingcreative, critical and reflective thinking.
To Understand the Relationship between
the User ans
Space.
Basement Floor Layout• Ceramic Tiles are used in both the flooring of rooms and passages.• Ceiling: Gypsum ceiling is made with grid ceiling in the passages fixed with cameras and lights and other services like fire sprinklers, smoke detectors.• Lighting: Down lights are used in all the rooms and 2X2 square lights are fixed in the passage areas.• Walls are finished with paints based on the color used in design.
Service Design
Apart from NHS there are many other social services like social well-beings, charities, trusts, rehabilitation centers and many organizations which are dealing to empower the people from many obstacles.
The service design for HIV patients is one of the process through which the organizations are trying to support and empower the pa-tients to face their life in the current society.
E- Learning PortalMaterial board
Plans
External structure
Interior Views of Shelter
Disaster Relief
An outline potential design strategies for integrating place-making , sustainable, control and mitigation of risk.
2000
3175
1290 900 985
1250
750
500
3250
300
850
300
1800
WASH BASIN WITHVANITY COUNTER
1195
1570
GRAB BAR
CLEAR PLACEBESIDE TOILET
CLEAR PLACEBESIDE TOILET
CIRCULATION ARC OFCOMMODE ROTATING IN180 DEGREEANGLE-1000MM TURN DIA
HANDHELD NOZZLEON HEIGHTADJUSTABLE MOUNT
SHOWER WITH BODYSPRAYS, HANDSHOWER,STEAM
W.C.
TILE DROP
DISPOSAL BIN
MIRROR WITH6mm silver annealedclear float glass
BATH TUB
HEALTH FAUCET
DOOR
450mmX450mm SOLUSCERAMICS COMPANYANTISKID TILE
SHAVING &HAIR DRYER,POWER OUTLET
FLOOR PLAN OF TOILET-1SCALE 1:100
1350
1250 FLUSH ME
SHUTTER OPEN
GRAB BAR
400
ELEVATION OF TOILET-DSCALE 1:100
2230
1425
1350
295 300 295
490
400
500
100
500
100
7516
016
016
0
625
125
WALL TILES 300X600mm
SHOWER
HIGHLIGHTER TILES300X600mm
HEALTH FAUCET
10 mm GLASS SHELF
TISSUE HOLDER
TOWEL HOLDER ANDGRAB BAR
WESTERN CLOSET
STORAGE UNIT
300
Ergonomics
ENTR
ANCE
Ele
c. ri
ser
Ele
c. ri
ser
1200
MEETINGTABLE
SERVER ROOM900
5225
6275
1700
25002500
7850
3875
5225
19503850
2825
DUC
T
ADMINS ROOMLARGE CONFERENCE ROOM
RESTROOMS
PANTRY/CAFETERIA WITHMOVABLE FURNITURE/RECREATION SPACE
TEAM WORKSTATION
REC
EPTI
ON
AR
EA
WIT
HR
ECEP
TIO
N D
ESK
STO
RA
GE
STO
RA
GE
STO
RA
GE
STO
RA
GE
STO
RA
GE
STO
RA
GE
STO
RA
GE
STO
RA
GE
OPEN OFFICE WITHSINGLERUNNINGSYSTEM WORKSTATION
3375
SMALL CONFERENCE ROOM
PERSONEL CABIN
PERSONEL CABIN
PERSONEL CABINPERSONEL CABIN
DISCUSSIONROOM
WAI
TIN
G A
REA
600
7300
22575
1547
5
22575
2400
900
2325
2500
1400
EXIS
TING
CO
RRID
OR
1802
5
+150 LVL
REC
EPTI
ON
AR
EA
WIT
HR
ECEP
TIO
N D
ESK
RECORD ROOM
900
1200
1200
IT Office design Thesis
STORAGESTORAGE
S
STORAGESTORAGE
SMALL C
ON
FEREN
CE R
OO
MB
DC
A
ELEVATION AT D
ELEVATION AT A ELEVATION AT B
ELEVATION AT C
GYP CEILING@ + 2700 LEVEL
NITTOBA TILES@ + 2800 LEVEL
VINEER@ + 2835 LEVEL
GYP CEILING@ + 2700 LEVEL
NITTOBA TILES@ + 2800 LEVEL
VINEER @ + 2835 LEVEL
PARTITION FINISHED WITH WALL PAPER
GLASS WRITINGBOARD WITH COVELIGHTS AT SIDES
50MM HIGH ALLUMIIUMSKIRTING
50MM HIGH ALLUMIIUMSKIRTING
50MM HIGH ALLUMIIUMSKIRTING
50MM HIGH ALLUMIIUMSKIRTING
EXISTING EXTERNAL GLAZINGWINDOWS COVERED WITHMONITORISED ROLLING BLINDS
LEDGE WALL FINISHEDWITH WALL PAPER
WALL FINISHEDWITH WALL PAPER
75 75
PATTI LIGHTS
GYPSUM WITHCOVED LIGHTINGFINISHED WITHPAINT
150
GYP CEILING@ + 2700 LEVEL
NITTOBA TILES@ + 2800 LEVEL
VINEER@ + 2835 LEVEL
GYP CEILING@ + 2700 LEVEL
NITTOBA TILES@ + 2800 LEVEL
VINEER@ + 2835 LEVEL
PARTITIONWITHGLAZING
PARTITION WITH GLAZING
GYP CEILING @ + 2700 LEVEL
NITTOBA TILES @ + 2800 LEVEL
VINEER@ + 2835 LEVEL
100MM WIDE SLIT
1200MM DIAHANGINGLIGHTS
DIFFUSERS
4100
3975
250
900
1050
1775
3975
4100
1300
1100
550
8501000 2000 1000
1050
3425
25502400
1900
1300
SMALL CONFERENCE ROOMFALSE CEILING LAYOUT
SMALL CONFERENCE ROOMFURNITURE LAYOUT
1200MM DIA HANGING LIGHTS
775
1325
2700
600
EQ
EQ
EQ
EQ
EQ
STORAGE CUPBOARD BOARDS MADE OF19MM PLY WITHVENEER FINISH
OPEN SHELVESMADE OF19MM PLY FINISHEDWITH VENEER
COLUMN FINISHEDWITH VENEER OFAPP. SHADE
EQ
EQ
EQ
EQ
EQ
STORAGE CUPBOARDBOARDS MADE OF19MM PLY WITHVENEER FINISH
OPEN SHELVESMADE OF19MM PLY FINISHEDWITH VENEER
OVER HEAD PROJECTOR
DOOR AS PERDETAILS
3000
5023
50
3000
1750
580
600
FFLFFL
FFLFFL
ANODIZEDALLUMIIUM(SKIRTING /MODULARGLASS PARTITION)
WHITE PAINT(GYP CEILING &VERTICAL)
10MM TOUGHENEDGLASS
LAMINATE-1LIGHT BRAID -GREEN(12.5mm GYP+12mmPLY+1mmLAM)
LAMINATE-2LIVID ECSTASY -GREEN(12.5mm GYP+12mmPLY+1mmLAM)
600MMX600MM MODULAR LIGHT
SWIVEL LIGHT
DECORATIVELIGHT TYPE 1
1200MM PARTY LIGHT IN COVE
DOWN LIGHT
P.A. SPEAKER
BELOW CEILINGSMOKE DETECTOR
BELOW CEILING SPRINKLER
A.C. SUPPLY DIFFUSER
A.C. SUPPLY RETURN GRILL
OVER HEAD PROJECTOR
SB R I
OHP
LEGEND
FIXING DETAIL
Detailing
Detailing
5735WAITING AREA
2400
TECFINICS OFFICE
WALL FINISHEDWITH WALL PAPER
WALL FINISHEDWITH WALL PAPER
COUNTER TOP MADEUSING 8MM CORIANON 12MM BACKING PLY
PLY BOXING MADE USING19 MM PLY FINIFSHED WITH8MM LAMINATED GLASS ON12MM BACKING PLY WITHPROVISION FOR COVE LIGHTFITTING
PLY BOXING MADE USING19 MM PLY FINIFSHED WITHVENEER
COUNTER TOPMADE USING 8MMCORIAN ON 12MMBACKING PLY
PLY BOXING MADEUSING 19 MM PLYFINIFSHED WITHVENEER
TABLE TOP MADEUSING 19 MM PLYFINIFSHED WITHVENEER
900
1050
150
75
150 1501500
2100
900
1050
150
7520
600
300
350175
175
280PROVISION FORCOVE LIGHTFITTING2100
900
1926
FALSE CEILING LAYOUT
FURNITURE LAYOUT
RECEPTION TABLE PLAN
ELEVATION OF THETABLE
SIDE ELEVATIONWITH MATERIALSPECIFICATION
BA
ELEVATION AT A ELEVATION AT B
27 x 57 angle cleats
25mm wide mild steel strap hangersat 1200c/c
15 x 45 mild steel channelsat 1200c/c
Slotted bolt fixings toprovide leveling adjustment
structural soffit
1 or 2 layers of900mm wide x 12.5mm thickplasterboardscrewed to ceilingsections
ceiling finish
perimeter channel
80 x 26 pressed steelceiling sections at450c/c
abutment wall
Suspended Ceiling Detail
FFL FFL
MAGAZINE DISPLAY UNIT
Detailing
Why consumer prefer shopping online ?
Does Shoppers Still Prefer In-Store Over Online Shopping?How to preserve the core value of in-store shopping
Time saving
Easy to compare price
More variety
Online Shopping
Less Tax
Low Crowd
Less transportation expenses
In-store Shopping• Great customer service• Easily make a return• Know exactly what the consumer is buying• Establishing a relationship with the merchant• Solve enquiries• Merchandise is presented attractively • Easy to find a specific item• Get the best price
Finding methods to making In-store Shopping experiences better
Good for the planet
Good for in-dividuals
Good for society
Good over time
Native plants
Recycled materialswater saving fixtures
VersatileEconomic Durable
IntuitiveErgonomic
Healthy materialsFlexiblity
Design for ageing
EquitableInclusive
Applying Design thinking methods and sensibility of design to develop technologies, products and services that meet people's needs.
Staging experiences is not about entertaining customers, its about engaging them
Research for PhD on Interface Design
Finding methods to making In-store Shopping experiences better
Thank you
As a Designer I have learned that to design a space it is very important for a designer to involve in the space and
learn about the users requirements, expectations and needs to improve the standards of comfort ability in
design.
Ultimately it is all about creating the space based on the observation and research about the users leading them to
more comfortable life style.