BAHAGIAN AKADEMIK UNIVERSITI PUTRA MALAYSIA … · 7. 8. 9. 10. kod program/ major/ klasifikasi/...

BAHAGIAN AKADEMIKUNIVERSITI PUTRA MALAYSIA

JADUAL WAKTU KULIAH(SENARAI KURSUS YANG DITAWARKAN MENGIKUT FAKULTI DAN JABATAN)

SEMESTER KEDUA SESI 2018/2019

Tarikh :

Source Code : 02010Dicetak Oleh : NORAZIANA BINTI AB. DELANI

27/11/2018 m/s : 1 /15

FAKULTI SAINS DAN TEKNOLOGI MAKANANFakulti

JABATAN PENGURUSAN DAN KHIDMAT MAKANANJabatan

:

:

KODKURSUS/KREDIT

NAMA KURSUS MASAAMALI/

MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FSM3203(2+1)

FSM3204(2+1)

FSM3401(0+2)

FSM3601(3+0)

FSM3604(3+0)

KEFUNGSIAN RAMUAN MAKANAN

PEMAKANAN DALAM PERKHIDMATANMAKANAN

KHIDMAT LAYANAN RESTORAN

PENGURUSAN OPERASI DALAM INDUSTRIMAKANAN

PENGURUSAN DAN KAWALAN KOSPERKHIDMATAN MAKANAN

Pra Syt : FSM3001 PENGENALAN INDUSTRIMAKANANPra Syt : MTH3003 STATISTIK BAGI SAINSGUNAAN

Pra Syt : FSM3501 PEMBANGUNAN MENU

1.

2.

3.

4.

5.

KODPROGRAM/MAJOR/KLASIFIKASI/KUOTA

BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

71 BS(PMK)/

108 BS(PPM)/

BKTM 2

DKTM 2

DKTM 2

BSTM 1

BSTM 1

1

1

1

1

1

1

1

1

0

0

0

0

0

0

0

0

J09-12

R14-17

1

1

WAN ZUNAIRAH BINTIWAN IBADULLAH( DR. )

NORHASNIDA BINTIZAWAWI( DR. )

AHMAD FAIZAL BINABDULL RAZIS( PROF. MADYA DR. )

AINUL ZAKIAH BINTIABU BAKAR( DR. )


CHUA BEE LIA( DR. )

CHUA BEE LIA( DR. )

UNGKU FATIMAH BINTIUNGKU ZAINAL ABIDIN( Y.M. DR. )


TEMPAT

I14-16

S10-12

K09-12

K14-17

I14-16

R12

I08-10

S09

PENYELARAS





CHUA BEE LIA( DR. )

CHUA BEE LIA( DR. )

UNGKU FATIMAHBINTI UNGKU ZAINALABIDIN( Y.M. DR. )





Tarikh :


27/11/2018 m/s : 2 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FSM4206(2+0)

FSM4305(1+2)

FSM4504(2+1)

FSM4607(3+0)

FSM4701(3+0)

KEBERSIHAN DAN SANITASI DALAMPERKHIDMATAN MAKANAN

KUISIN BARAT

REKA BENTUK DAN SUSUNATURPRASARANA PERKHIDMATAN MAKANAN

PENGURUSAN STRATEGIKPERKHIDMATAN MAKANAN

SISTEM OPERASI PERKHIDMATANMAKANAN

Pra Syt : FSM3303 AMALI ASASPENYEDIAAN MAKANAN

Pra Syt : FSM3205 MIKROBIOLOGI DALAMPERKHIDMATAN MAKANANPra Syt : FSM3501 PEMBANGUNAN MENU

Pra Syt : FSM3401 KHIDMAT LAYANANRESTORAN

6.

7.

8.

9.

10.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

BSTM 1

BSTM 1

BKTM 2

BSTM 1

BSCL 1

BSCL 1

BSTM 1

2

2

1

1

1

1

1

1

0

0

0

0

0

0

0

0

S09-12,14-17

R14-17

1

1

SITI FATIMAH BINTIMOHAMAD( DR. )


NOOR AZIRA BINTIABDUL MUTALIB( DR. )

MUHAMMAD SHAHRIMBIN AB KARIM( PROF. MADYA DR. )

FARAH ADIBAH BINTICHE ISHAK( DR. )

WAN MELISSA BINTIWAN HASSAN( DR. )


AHMAD FAREED BINISMAIL( DR. )

TEMPAT

I16

R08-10

K10-12

S08

S10-12

K08

R08-10

J08-10

PENYELARAS




MUHAMMADSHAHRIM BIN ABKARIM( PROF. MADYA DR. )

FARAH ADIBAH BINTICHE ISHAK( DR. )







Tarikh :


27/11/2018 m/s : 3 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FSM4702(3+0)

FSM4803(3+0)

FSM4804(3+0)

PENGURUSAN MAKANAN DAN MINUMAN

PERUNDANGAN INDUSTRIPERKHIDMATAN MAKANAN

KONTRAK DAN FRANCAIS DALAMPERKHIDMATAN MAKANAN

Pra Syt : FSM3604 PENGURUSAN DANKAWALAN KOS PERKHIDMATAN MAKANAN Pra Syt : FSM4504 REKA BENTUK DANSUSUNATUR PRASARANAPERKHIDMATAN MAKANANPra Syt : FSM4603 PEMASARAN DANPENJUALAN DALAM PERKHIDMATANMAKANAN

11.

12.

13.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

BSTM 1

BSTM 1

BSTM 1

DKTM 2

DKTM 2

BSCL 1

1

1

1

1

1

1

0

0

0

0

0

0






HAZRINA BINTI GHAZALI( DR. )

HAZRINA BINTI GHAZALI( DR. )

SITINURHAYATIKHAIRATUNBINTI MOHD SHARIF( DR. )

TEMPAT

K14

K09

R10-12

K15-17

R16

J10-12

PENYELARAS


NURUL HANISAHBINTI JUHARI( DR. )


HAZRINA BINTIGHAZALI( DR. )


SITINURHAYATIKHAIRATUN BINTI MOHDSHARIF( DR. )




Tarikh :


27/11/2018 m/s : 4 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FSM4977(0+1)

FSM4999A(0+3)

FSM4999B(0+3)

SEMINAR

PROJEK ILMIAH TAHUN AKHIR

PROJEK ILMIAH TAHUN AKHIR

Pra Syt : FSM4999A PROJEK ILMIAH TAHUNAKHIR

14.

15.

16.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

108 BS(PPM)/

108 BS(PPM)/

71 BS(PMK)/

108 BS(PPM)/

BSTM 1

BSCL 3

BSCL 1

BSCL 2

1

1

1

2

1

0

0

0

0

0

SITINURHAYATIKHAIRATUNBINTI MOHD SHARIF( DR. )


ROSELINA BINTI KARIM( PROF. MADYA DR. )

ROZZAMRI BIN ASHARI( DR. )

NURUL HANISAH BINTIJUHARI( DR. )

TEMPAT

K11

I14-17

I14-17

I14-17

J15-18

PENYELARAS








Tarikh :


27/11/2018 m/s : 5 /15


JABATAN SAINS MAKANANJabatan

:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FSM3101(2+1)

FST3107(2+1)

FST3110(3+0)

FST3112(0+2)

FST3115(2+1)

KIMIA DAN FUNGSI RAMUAN MAKANAN

PENGENALAN KEPADA KIMIA MAKANAN

BIOKIMIA MAKANAN

ANALISIS KIMIA MAKANAN

KIMIA DAN ANALISIS KOMPONEN MIKROMAKANAN

Pra Syt : FST3114 KIMIA DAN ANALISISKOMPONEN MAKRO MAKANAN

1.

2.

3.

4.

5.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

71 BS(PMK)/

65 BK(PM)/

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 2

BSTM 1

DKTM 2

BSCL 1

1

1

1

1

1

1

0

0

0

0

0

0

K09-12

R09-12

I14-17

1

1

1

SHARIFAH KHARIDAHBINTI SYEDMUHAMMAD( PROF. MADYA DR. )


AHMAD HANIFF BINJAAFAR( DR. )

HANAN BIN HASAN( DR. )

MUHAMAD HAFIZ BINABD RAHIM( DR. )



MUHAMAD HAFIZ BINABD RAHIM( DR. )

FARIDAH BINTI ABAS( PROF. MADYA DR. )

TEMPAT

S10-12

S14-16

R09-11

I09-12

I14-17

I08-10

PENYELARAS

SHARIFAH KHARIDAHBINTI SYEDMUHAMMAD( PROF. MADYA DR. )









Tarikh :


27/11/2018 m/s : 6 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST3201(2+1)

MIKROBIOLOGI MAKANAN ASAS6.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

37 BSTM/

71 BS(PMK)/

BSCL 2

DKTM 2

DKTM 2

DKTM 2

2

1

2

3

0

0

0

0

J15-18

S09-12

S14-17

R09-12

2

1

2

3



NIK ISKANDAR PUTRABIN SAMSUDIN( DR. )

HASANAH BINTI MOHDGHAZALI( Y. BHG. PROFESORDR. )






TEMPAT

J10-12

I12-14

S12-14

I16-18

PENYELARAS


HASANAH BINTIMOHD GHAZALI( Y. BHG. PROFESORDR. )






Tarikh :


27/11/2018 m/s : 7 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST3601(2+0)

FST3701(3+0)

KEBERSIHAN DAN SANITASI MAKANAN

PERUBAHAN NUTRIEN DALAM MAKANAN

Pra Syt : FST3202 MIKROBIOLOGIMAKANAN

7.

8.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 2

BKTM 2

BKTM 2

BKTM 2

1

2

1

1

0

0

0

0



FARINAZLEEN BINTIMOHAMAD GHAZALI( PROF. MADYA DR. )

NOR KHAIZURA BINTIMAHMUD @ AB RASHID( DR. )

FARINAZLEEN BINTIMOHAMAD GHAZALI( PROF. MADYA DR. )

NOR KHAIZURA BINTIMAHMUD @ AB RASHID( DR. )




TEMPAT

I12-14

R10-12

I17

S08-10

PENYELARAS

NOR KHAIZURA BINTIMAHMUD @ ABRASHID( DR. )

NOR KHAIZURA BINTIMAHMUD @ ABRASHID( DR. )






Tarikh :


27/11/2018 m/s : 8 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST4201(2+1)

FST4610(3+0)

KAEDAH PANTAS DALAM ANALISISMAKANAN

PENGURUSAN KUALITI MAKANAN

Pra Syt : FST3202 MIKROBIOLOGIMAKANAN

Pra Syt : FST4608 KESELAMATANMAKANAN

9.

10.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 2

BKTM 2

BSCL 3

BKTM 2

2

2

1

1

0

0

0

0

R14-17

1






NUZUL NOORAHYABINTI JAMBARI( DR. )

SON RADU( Y. BHG. PROFESORDR. )

MAIMUNAH BINTISANNY( DR. )

RASHIDAH BINTISUKOR( DR. )

TEMPAT

J08-10

K12

I10-12

I16

PENYELARAS



SON RADU( Y. BHG. PROFESORDR. )





Tarikh :


27/11/2018 m/s : 9 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST4701(4+0)

FST4702(3+0)

KIMIA MAKANAN FUNGSIAN

ISU DAN KONTROVERSI DALAM MAKANAN

Pra Syt : FST3111 KIMIA KOMPONENMAKANAN

Pra Syt : FST3111 KIMIA KOMPONENMAKANAN

11.

12.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 2

DKTM 2

BKTM 2

BSCL 1

BSCL 1

BSCL 1

1

2

2

1

1

1

0

0

0

0

0

0









YAYA RUKAYADI( PROF. MADYA DR. )

TEMPAT

S12-14

K12-14

R08

K10-12

S10-12

R10-12

PENYELARAS










Tarikh :


27/11/2018 m/s : 10 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST4704(3+0)

FST4824(3+0)

FST4833(2+1)

MAKANAN UNTUK KUMPULAN KHUSUS

PENGURUSAN KUALITI MAKANAN

PENGENDALIAN LEPASTUAI BUAHAN DANSAYURAN

Pra Syt : FST4703 METABOLISMAMAKANAN

Pra Syt : FST4830 TEKNOLOGIPEMPROSESAN HASILAN TUMBUHANPra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWAN

13.

14.

15.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

71 BS(PMK)/

37 BSTM/

BSCL 1

BSCL 1

BSCL1 FSTM

BSCL 1

BSCL 1

1

1

1

1

1

1

0

0

0

0

0

0

J09-12 1




SARINA BINTI ABDULHALIM LIM( DR. )

JINAP BINTI SELAMAT( Y. BHG. PROFESORDR. )

JINAP BINTI SELAMAT( Y. BHG. PROFESORDR. )


MOHD SABRI BIN PAKDEK( DR. )

TEMPAT

S12

J15-17

K12

J08

S15-17

J15-17

PENYELARAS




MOHD SABRI BIN PAKDEK( DR. )




Tarikh :


27/11/2018 m/s : 11 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST4959A(0+3)

DISERTASI BACELOR16.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/ BKTM 1 1 0 NUZUL NOORAHYABINTI JAMBARI( DR. )

TEMPAT

I14-17

PENYELARAS





Tarikh :


27/11/2018 m/s : 12 /15


JABATAN TEKNOLOGI MAKANANJabatan

:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST3302(3+0)

FST3305(2+1)

FST3401(2+1)

ASAS PEMPROSESAN DAN PENGAWETANMAKANAN

OPERASI UNIT PEMPROSESAN MAKANAN2

ASAS KEJURUTERAAN MAKANAN

Pra Syt : FST3401 ASAS KEJURUTERAANMAKANANPra Syt : FST3304 OPERASI UNITPEMPROSESAN MAKANAN 1

1.

2.

3.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

88 BS(K)/

71 BS(PMK)/

37 BSTM/

BKTM 1

BKTM 1

BSCL 2

BSCL 1

BSCL 1

1

1

1

1

1

0

0

0

0

0

R09-12

K09-12

K14-17

1

1

2

NOR AFIZAH BINTIMUSTAPHA( DR. )

ISMAIL FITRY BINMOHAMMAD RASHEDI( DR. )



LASEKAN OLUSEGUNOLANIYI( PROF. MADYA DR. )

NUR HANANI BINTIZAINAL ABEDIN( DR. )

CHONG GUN HEAN( PROF. MADYA DR. )


TEMPAT

K08

S12-14

I10-12

I10-12

I10-12

PENYELARAS








Tarikh :


27/11/2018 m/s : 13 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST3405(2+1)

FST3602(2+0)

FST4409(2+0)

OPERASI UNIT PEMPROSESAN MAKANANII

MAKANAN HALAL

PENGURUSAN AIR DAN AIR BUANGANINDUSTRI MAKANAN

Pra Syt : FST3404 OPERASI UNITPEMPROSESAN MAKANAN I

Pra Syt : FST4608 KESELAMATANMAKANAN

4.

5.

6.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

37 BSTM/

37 BSTM/

DKTM 2

DKTM 2

DKTM 1

BSCL 1

1

2

1

1

0

0

0

0

S14-17

J15-18

1

2

CHONG GUN HEAN( PROF. MADYA DR. )

RABIHA BINTISULAIMAN( DR. HAJJAH )

NORHIDAYAH BINTISULEIMAN( DR. )



ROSELINA BINTI KARIM( PROF. MADYA DR. )

NORANIZAN BINTIMOHD ADZAHAN( PROF. MADYA DR. )

BADLISHAH SHAM BINBAHARIN( PROF. MADYA )


TEMPAT

I10-12

K08-10

S08-10

R12-14

PENYELARAS



ROSELINA BINTIKARIM( PROF. MADYA DR. )

BADLISHAH SHAMBIN BAHARIN( PROF. MADYA )




Tarikh :


27/11/2018 m/s : 14 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST4825(2+0)

FST4828(1+2)

FST4834(2+1)

PERUNDANGAN MAKANAN

PEMBANGUNAN PRODUK MAKANAN BARU

TEKNOLOGI MINYAK DAN LEMAK

Pra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWAN

7.

8.

9.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

37 BSTM/

37 BSTM/

DKTM 2

BSTM 1

2

1

1

2

1

0

0

0

0

0

S09-12,14-17

K09-12,14-17

R09-12

1

2

1


BADLISHAH SHAM BINBAHARIN( PROF. MADYA )


RADHIAH BINTI SHUKRI( DR. )

NOOR LIYANA BINTIYUSOF( DR. )

NORHAYATI BINTIHUSSAIN( PROF. MADYA DR. )



MASNI BINTI MATYUSOFF( DR. )

TEMPAT

I08-10

K14-16

S08

K08

I12-14

PENYELARAS

BADLISHAH SHAMBIN BAHARIN( PROF. MADYA )

RADHIAH BINTISHUKRI( DR. )






Tarikh :


27/11/2018 m/s : 15 /15



:

:

KODKURSUS/KREDIT


MAKMAL

NO.KUMP.AMALI

PENYELARAS/PENGAJAR

BIL.

FST4836(2+1)

FST4840(2+1)

TEKNOLOGI TENUSU

TEKNOLOGI DAGING

Pra Syt : FST4830 TEKNOLOGIPEMPROSESAN HASILAN TUMBUHAN

Pra Syt : FST4831 TEKNOLOGIPEMPROSESAN HASILAN HAIWANPra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWAN

Pra Syt : FST4826 PEMPROSESANHASILAN TUMBUHAN DAN HAIWANPra Syt : FST4831 TEKNOLOGIPEMPROSESAN HASILAN HAIWAN

10.

11.


BIL. PELAJAR

NO.KUMP.

KULIAH

MASA KULIAH

37 BSTM/

37 BSTM/

BSTM 1

DKTM 2

1

1

0

0

R14-17

J15-18

1

1

ANIS SHOBIRIN BINTIMEOR HUSSIN( PROF. MADYA DR. )



JAMILAH BINTI BAKAR( Y. BHG. PROFESORDR. )

TEMPAT

I10-12

J10-12

PENYELARAS

ANIS SHOBIRIN BINTIMEOR HUSSIN( PROF. MADYA DR. )

ISMAIL FITRY BINMOHAMMADRASHEDI( DR. )

DIVISION OF ADMISSION AND ACADEMIC GOVERNANCEUNIVERSITI PUTRA MALAYSIA

LECTURE AND PRACTICAL/TUTORIAL TIMETABLE(LIST OF COURSES BY FACULTY AND DEPARTMENT)

SECOND SEMESTER 2018/2019

Date :

Source Code : 0101Print By : IDRIS BIN JOHARI

08/02/2019

Legends for Lecture Time Column

I08 means Monday 8.00 am to 9.00 amS12 means Tuesday 12.00 pm to 13.00 pmR15-17 means Wednesday 3.00 pm to 5.00 pm

K18-20 means Thursday 6.00 pm to 8.00 pmJ10-12 means Friday 10.00 am to 12.00 pmSa08-11 means Saturday from 8.00 am to 11.00 am

Page : 1 /21

FACULTY OF FOOD SCIENCE AND TECHNOLOGYFaculty

DEPARTMENT OF FOOD SCIENCEDepartment

:

:

COURSECODE/

CREDIT

NAME OF COURSE PRACTICAL/TUTORIAL

TIME

PRACTICAL/TUTORIAL

GROUP NO.

COORDINATOR/LECTURER

NO.

FSM3101(2+1)

FST3107(2+1)

CHEMISTRY AND FUNCTION OF FOODINGREDIENTs

INTRODUCTION TO FOOD CHEMISTRY

1.

2.

CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA

NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

71 BS(PMK)/

37 BSTM/

65 BK(PM)/

BKTM 2

BSTM 1

BSTM 1

BSTM 1

BSTM 1

1

1

1

1

1

43

51

51

51

51

K09-12

R10-13

I10-13

R10-13

I10-13

1

1

2

1

2

SHARIFAHKHARIDAH BINTISYED MUHAMMAD( ASSOCIATEPROFESSOR DR. )

WAN ZUNAIRAHBINTI WANIBADULLAH( DR. )

MOHD SABRI BINPAK DEK( DR. )






VENUE

S10-12

S14-16

S14-16

S14-16

S14-16

COORDINATOR

SHARIFAHKHARIDAH BINTISYEDMUHAMMAD( ASSOCIATEPROFESSOR DR.)








Date :


08/02/2019




Page : 2 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3110(3+0)

FST3111(3+0)

FOOD BIOCHEMISTRY

CHEMISTRY OF FOOD COMPONENTS

3.

4.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

BSCL 2

BSCL 3

1

1

1

20

20

0


NAZAMID BIN SAARI( THE HONOURABLEPROFESSOR DR. )

MUHAMAD HAFIZBIN ABD RAHIM( DR. )


NAZAMID BIN SAARI( THE HONOURABLEPROFESSOR DR. )

MUHAMAD HAFIZBIN ABD RAHIM( DR. )



VENUE

J08

K12-14

I10

COORDINATOR

HANAN BINHASAN( DR. )

HANAN BINHASAN( DR. )





Date :


08/02/2019




Page : 3 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3112(0+2)

FST3115(2+1)

FST3201(2+1)

CHEMICAL ANALYSIS OF FOOD

CHEMISTRY AND ANALYSIS OF FOODMICRO-COMPONENTS

BASIC FOOD MICROBIOLOGY

Pra Syt : FST3114 CHEMISTRY ANDANALYSIS OF FOOD MACRO-COMPONENTS

5.

6.

7.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

37 BSTM/

37 BSTM/

BSCL 1

BSCL 2

BKTM 1

1

1

1

1

2

1

0

2

2

33

32

31

I14-17

J15-18

S09-12

1

2

1




FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR. )





VENUE

J15-18

K09-12

K14-17

I08-10

J10-12

I12-14

COORDINATOR


AHMAD HANIFFBIN JAAFAR( DR. )

AHMAD HANIFFBIN JAAFAR( DR. )

FARIDAH BINTIABAS( ASSOCIATEPROFESSOR DR.)


HASANAH BINTIMOHD GHAZALI( THEHONOURABLE




Date :


08/02/2019




Page : 4 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO. CODE OFPROGRAM/TIME/MAJOR/CLASSIFICATION/ QUOTA

NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

108 BS(PPM)/

BKTM 2

BSCL 3

2

3

31

41

S14-17

R09-12

2

3

HASANAH BINTIMOHD GHAZALI( THE HONOURABLEPROFESSOR DR. )

NIK ISKANDARPUTRA BINSAMSUDIN( DR. )







VENUE

S12-14

I16-18

COORDINATOR

PROFESSOR DR.)

HASANAH BINTIMOHD GHAZALI( THEHONOURABLEPROFESSOR DR.)





Date :


08/02/2019




Page : 5 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3601(2+0)

FOOD HYGIENE AND SANITATION

Pra Syt : FST3202 FOODMICROBIOLOGY

8.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

71 BS(PMK)/

37 BSTM/

BSCL 3

BSCL 3

BKTM 2

3

3

1

41

41

35

R09-12

R09-12

3

3







FARINAZLEEN BINTIMOHAMAD GHAZALI( ASSOCIATEPROFESSOR DR. )

NOR KHAIZURABINTI MAHMUD @AB RASHID( DR. )

VENUE

I16-18

I16-18

I12-14

COORDINATOR



NOR KHAIZURABINTI MAHMUD@ AB RASHID( DR. )




Date :


08/02/2019




Page : 6 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3701(3+0)

FST4201(2+1)

FST4610(3+0)

NUTRIENT CHANGES IN FOODS

RAPID METHODS IN FOOD ANALYSIS

FOOD QUALITY MANAGEMENT

Pra Syt : FST3202 FOODMICROBIOLOGY

Pra Syt : FST4608 FOOD SAFETY

9.

10.

11.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 2

BKTM 2

BKTM 2

BSCL 3

BSCL 2

2

2

2

1

1

29

74

74

28

36

R14-17

1

NOR KHAIZURABINTI MAHMUD @AB RASHID( DR. )

FARINAZLEEN BINTIMOHAMAD GHAZALI( ASSOCIATEPROFESSOR DR. )




SON RADU( THE HONOURABLEPROFESSOR DR. )


MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR. )

VENUE

R10-12

J08-10

K12

I10-12

I14

COORDINATOR

NOR KHAIZURABINTI MAHMUD@ AB RASHID( DR. )

NORHASNIDABINTI ZAWAWI( DR. )


SON RADU( THEHONOURABLEPROFESSOR DR.)

MAIMUNAH BINTISANNY( ASSOCIATEPROFESSOR DR.)




Date :


08/02/2019




Page : 7 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST4701(4+0)

CHEMISTRY OF FUNCTIONAL FOOD

Pra Syt : FST3111 CHEMISTRY OFFOOD COMPONENTS

12.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

BSCL 2

BSCL 2

BSCL 2

BSCL 1

1

2

2

1

1

36

29

29

1

1









VENUE

S12-14

K12-14

R08

K10-12

R12-14

COORDINATOR









Date :


08/02/2019




Page : 8 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST4702(3+0)

FST4704(3+0)

FST4824(3+0)

ISSUES AND CONTROVERSIES INFUNCTIONAL FOOD

FOOD FOR SPECIFIC GROUPS

FOOD QUALITY MANAGEMENT

Pra Syt : FST3111 CHEMISTRY OFFOOD COMPONENTS

Pra Syt : FST4703 FOOD METABOLISM

13.

14.

15.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

71 BS(PMK)/

BSCL 1

BSCL 1

BSCL 1

BSCL1FSTM

BSCL 3

1

1

1

1

1

1

1

1

1

1

36

36

YAYA RUKAYADI( ASSOCIATEPROFESSOR DR. )




JINAP BINTISELAMAT( THE HONOURABLEPROFESSOR DR. )

SARINA BINTIABDUL HALIM LIM( DR. )

JINAP BINTISELAMAT( THE HONOURABLEPROFESSOR DR. )


VENUE

R10-12

S12

J15-17

K12

I09

S10-12

COORDINATOR

YAYA RUKAYADI( ASSOCIATEPROFESSOR DR.)




JINAP BINTISELAMAT( THEHONOURABLEPROFESSOR DR.)

JINAP BINTISELAMAT( THEHONOURABLEPROFESSOR DR.)




Date :


08/02/2019




Page : 9 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST4833(2+1)

POSTHARVEST HANDLING OF FRUITSAND VEGETABLES

Pra Syt : FST4830 PROCESSINGTECHNOLOGY OF PLANT PRODUCTSPra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTS

16.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/ 1 32 J09-12 1 MOHD SABRI BINPAK DEK( DR. )

VENUE

J15-17

COORDINATOR





Date :


08/02/2019




Page : 10 /21


DEPARTMENT OF FOOD SERVICE AND MANAGEMENTDepartment

:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FSM3203(2+1)

FSM3204(2+1)

FSM3303(0+2)

FSM3401(0+2)

FSM3604(3+0)

FUNCTIONALITY OF FOODINGREDIENTS

NUTRITION IN FOODSERVICE

FUNDAMENTAL LABORATORY FORFOOD PREPARATION

RESTAURANT SERVICES

FOODSERVICE MANAGEMENT ANDCOST CONTROL

Pra Syt : FSM3501 MENUDEVELOPMENT

1.

2.

3.

4.

5.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

108 BS(PPM)/

108 BS(PPM)/

41 BP(SRT)/

41 BP(SRT)/

108 BS(PPM)/

108 BS(PPM)/

BKTM 2

BKTM 1

DKTM 2

1

1

1

2

1

1

1

41

42

18

18

41

41

35

J09-12

R14-17

1

1



ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR. )

MUHAMMADSHAHRIM BIN ABKARIM( ASSOCIATEPROFESSOR DR. )





VENUE

I14-16

S10-12

K08-14

J08-14

K09-12

K14-17

I12-14

COORDINATOR





AINUL ZAKIAHBINTI ABUBAKAR( DR. )

AINUL ZAKIAHBINTI ABUBAKAR( DR. )

SITI FATIMAHBINTI MOHAMAD( DR. )




Date :


08/02/2019




Page : 11 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FSM4206(2+0)

FSM4305(1+2)

HYGIENE AND SANITATION INFOODSERVICE

WESTERN CUISINE

Pra Syt : FSM3303 FUNDAMENTALLABORATORY FOR FOODPREPARATION

6.

7.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

DKTM 2

BSTM 1

BSTM 1

BSTM 1

1

1

1

2

1

35

18

18

19

0



NOR AINY BINTIMAHYUDIN( ASSOCIATEPROFESSOR DR. )





MUHAMMADSHAHRIM BIN ABKARIM( ASSOCIATEPROFESSOR DR. )

VENUE

S09

,K15-17

K15-17

K09-11

S08

COORDINATOR


NOOR AZIRABINTI ABDULMUTALIB( DR. )



MUHAMMADSHAHRIM BIN ABKARIM( ASSOCIATEPROFESSOR DR.)




Date :


08/02/2019




Page : 12 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FSM4502(3+0)

FSM4503(2+1)

FSM4504(2+1)

FSM4607(3+0)

MARKETING AND SALES IN FOODINDUSTRY

INFORMATION SYSTEM INFOODSERVICE

EQUIPMENT LAYOUT AND DESIGN FORFOODSERVICE FACILITIES

FOODSERVICE STRATEGICMANAGEMENT

Pra Syt : FSM3501 MENUDEVELOPMENT

Pra Syt : FSM3205 MICROBIOLOGY INFOODSERVICEPra Syt : FSM3501 MENUDEVELOPMENTPra Syt : FSM3401 RESTAURANTSERVICES

8.

9.

10.

11.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

71 BS(PMK)/

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

DKTM 2

DKTM 2

BKTM 2

BKTM 2

BSTM 1

BSCL 1

BSCL 1

1

1

1

1

1

1

1

36

36

33

33

35

15

15

J15-18

I15-18

R14-17

1

2

1

CHUA BEE LIA( DR. )

CHUA BEE LIA( DR. )



FARAH ADIBAHBINTI CHE ISHAK( DR. )



VENUE

I14-16

J08

J10-12

J10-12

S10-12

K08

R08-10

COORDINATOR

CHUA BEE LIA( DR. )

CHUA BEE LIA( DR. )

AHMAD FAREEDBIN ISMAIL( DR. )

AHMAD FAREEDBIN ISMAIL( DR. )

FARAH ADIBAHBINTI CHE ISHAK( DR. )

WAN MELISSABINTI WANHASSAN( DR. )

WAN MELISSABINTI WANHASSAN( DR. )




Date :


08/02/2019




Page : 13 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FSM4701(3+0)

FSM4702(3+0)

FSM4803(3+0)

FSM4804(3+0)

FOODSERVICE OPERATIONALSYSTEMS

FOOD AND BEVERAGE MANAGEMENT

FOODSERVICE INDUSTRIAL LAW

CONTRACT AND FRANCHISE INFOODSERVICE

Pra Syt : FSM3604 FOODSERVICEMANAGEMENT AND COST CONTROLPra Syt : FSM4603 MARKETING ANDSALES IN FOODSERVICEPra Syt : FSM4504 EQUIPMENT LAYOUTAND DESIGN FOR FOODSERVICEFACILITIES

12.

13.

14.

15.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

108 BS(PPM)/

BSTM 1

BSTM 1

BSCL 1

BSTM 1

BKTM 2

BKTM 2

BSCL 1

1

1

1

1

1

1

1

19

19

20

20

40

40

23

UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HER HIGHNESSDR. )

UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HER HIGHNESSDR. )






VENUE

J08-10

K14

K09

R10-12

K15-17

R13

J10-12

COORDINATOR

UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HERHIGHNESS DR. )

UNGKU FATIMAHBINTI UNGKUZAINAL ABIDIN( HIS/HERHIGHNESS DR. )





SITINURHAYATIKHAIRATUN BINTIMOHD SHARIF( DR. )




Date :


08/02/2019




Page : 14 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.



NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

BSTM 1 1 23 SITINURHAYATIKHAIRATUN BINTI MOHDSHARIF( DR. )

VENUE

K11

COORDINATOR

SITINURHAYATIKHAIRATUN BINTIMOHD SHARIF( DR. )




Date :


08/02/2019




Page : 15 /21


DEPARTMENT OF FOOD TECHNOLOGYDepartment

:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3302(3+0)

FUNDAMENTALS OF FOODPROCESSING AND PRESERVATION

1.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

113 BSKDK/

114 BSKPDK/

BKTM 1

BKTM 1

BKTM 1

BKTM 1

1

1

1

1

42

42

42

42









VENUE

K08

S12-14

K08

S12-14

COORDINATOR

NOR AFIZAHBINTI MUSTAPHA( DR. )







Date :


08/02/2019




Page : 16 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.



NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

35 BS(K)/354/

37 BSTM/

BKTM 1

BKTM 1

BKTM 1

BKTM 1

1

1

1

1

42

42

42

42









VENUE

K08

S12-14

K08

S12-14

COORDINATOR








Date :


08/02/2019




Page : 17 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3305(2+1)

FST3401(2+1)

UNIT OPERATIONS IN FOODPROCESSING 2

FUNDAMENTALS OF FOODENGINEERING

Pra Syt : FST3401 FUNDAMENTALS OFFOOD ENGINEERINGPra Syt : FST3304 UNIT OPERATIONS INFOOD PROCESSING 1

2.

3.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

71 BS(PMK)/

37 BSTM/

71 BS(PMK)/

BSCL 2

BSCL 1

BSCL 1

BSCL 1

BSCL 1

1

1

1

1

1

36

64

64

64

64

R09-12

K09-12

K14-17

K09-12

K14-17

1

1

2

1

2

LASEKANOLUSEGUN OLANIYI( ASSOCIATEPROFESSOR DR. )

CHONG GUN HEAN( ASSOCIATEPROFESSOR DR. )

NOOR HADZUINBINTI NIK HADZIR( DR. )






VENUE

I10-12

I10-12

I10-12

I10-12

I10-12

COORDINATOR

LASEKANOLUSEGUNOLANIYI( ASSOCIATEPROFESSOR DR.)

NOOR HADZUINBINTI NIKHADZIR( DR. )







Date :


08/02/2019




Page : 18 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST3405(2+1)

FST3602(2+0)

UNIT OPERATION IN FOODPROCESSING II

HALAL FOOD

Pra Syt : FST3404 UNIT OPERATIONS INFOOD PROCESSING I

4.

5.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

105 BS(K)(BSM)/

37 BSTM/

BKTM 2

BKTM 2

DKTM 1

DKTM 1

1

2

1

1

31

31

65

65

S14-17

J15-18

1

2






NORANIZAN BINTIMOHD ADZAHAN( ASSOCIATEPROFESSOR DR. )



VENUE

I10-12

K08-10

S08-10

S08-10

COORDINATOR

NORHIDAYAHBINTI SULEIMAN( DR. )

NORHIDAYAHBINTI SULEIMAN( DR. )

ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR.)

ROSELINA BINTIKARIM( ASSOCIATEPROFESSOR DR.)




Date :


08/02/2019




Page : 19 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST4409(2+0)

FST4825(2+0)

WATER AND WASTE WATERMANAGEMENT IN FOOD INDUSTRY

FOOD LAW

Pra Syt : FST4608 FOOD SAFETY

6.

7.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 1

DKTM 2

BKTM 1

1

2

1

38

26

37

NORANIZAN BINTIMOHD ADZAHAN( ASSOCIATEPROFESSOR DR. )

ROZZAMRI BINASHARI( DR. )

BADLISHAH SHAMBIN BAHARIN( ASSOCIATEPROFESSOR )


BADLISHAH SHAMBIN BAHARIN( ASSOCIATEPROFESSOR )

ROZZAMRI BINASHARI( DR. )



VENUE

R12-14

I08-10

K14-16

COORDINATOR

BADLISHAHSHAM BINBAHARIN( ASSOCIATEPROFESSOR )

BADLISHAHSHAM BINBAHARIN( ASSOCIATEPROFESSOR )





Date :


08/02/2019




Page : 20 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST4828(1+2)

FST4834(2+1)

NEW FOOD PRODUCT DEVELOPMENT

TECHNOLOGY OF OILS AND FATS

Pra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTSPra Syt : FST4830 PROCESSINGTECHNOLOGY OF PLANT PRODUCTS

8.

9.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

71 BS(PMK)/

37 BSTM/

37 BSTM/

37 BSTM/

BKTM 1

BSTM 1

1

1

2

1

37

32

35

32

S09-12,14-17

K09-12,14-17

R09-12

1

2

1





NORHAYATI BINTIHUSSAIN( ASSOCIATEPROFESSOR DR. )

NORHAYATI BINTIHUSSAIN( ASSOCIATEPROFESSOR DR. )



VENUE

K14-16

S08

K08

I12-14

COORDINATOR


NORHAYATIBINTI HUSSAIN( ASSOCIATEPROFESSOR DR.)

NORHAYATIBINTI HUSSAIN( ASSOCIATEPROFESSOR DR.)





Date :


08/02/2019




Page : 21 /21



:

:

COURSECODE/

CREDIT


TIME

PRACTICAL/TUTORIAL

GROUP NO.


NO.

FST4836(2+1)

FST4840(2+1)

DAIRY TECHNOLOGY

MEAT TECHNOLOGY

Pra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTSPra Syt : FST4831 PROCESSINGTECHNOLOGY OF ANIMAL PRODUCTS

Pra Syt : FST4831 PROCESSINGTECHNOLOGY OF ANIMAL PRODUCTSPra Syt : FST4826 PROCESSING OFPLANT AND ANIMAL PRODUCTS

10.

11.


NUMBEROF

STUDENTS

LECTUREGROUP

NO.

LECTURE TIME

37 BSTM/

37 BSTM/

BSTM 1

DKTM 2

1

1

25

18

R14-17

J15-18

1

1

ANIS SHOBIRINBINTI MEOR HUSSIN( ASSOCIATEPROFESSOR DR. )


JAMILAH BINTIBAKAR( THE HONOURABLEPROFESSOR DR. )


VENUE

I10-12

J10-12

COORDINATOR

ANIS SHOBIRINBINTI MEORHUSSIN( ASSOCIATEPROFESSOR DR.)


BAHAGIAN AKADEMIK UNIVERSITI PUTRA MALAYSIA … · 7. 8. 9. 10. kod program/ major/ klasifikasi/...

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Transcript of BAHAGIAN AKADEMIK UNIVERSITI PUTRA MALAYSIA … · 7. 8. 9. 10. kod program/ major/ klasifikasi/...