Cv ismail ibrahim-ismai-mohamed
3
ISMAIL IBRAHIM ISMAI MOHAMED, . TOURISM & Day of birth: 5/21/1982 Residence: Doha Phone: 0097433772009 - 00 E-mail: [email protected] Marital status: Married Website: https://qa.linkedin.com/in/ismail-mohamed-88019769 WORK EXPERIENCE 3/2016 - untill now Junior Sous Chef Political, diplomatic corps Responsibilities: Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”; Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; Plan the food design in order to create a perfect match between the dish’s aspect and its taste; Discover talented chefs and train them in order to reach the high standards of the location; Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; Maintain order and discipline in the kitchen during working hours; Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen; Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served; Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients. 8/2015 - 3/2016 Chef De Partie The Nile Ritz-Carlton Cairo Responsibilities: • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you
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Transcript of Cv ismail ibrahim-ismai-mohamed
ISMAIL IBRAHIMISMAI MOHAMED, .TOURISM &Day of birth: 5/21/1982
Residence:Doha
Phone:0097433772009 - 00
E-mail:[email protected]
Marital status:Married
Website:https://qa.linkedin.com/in/ismail-mohamed-88019769
WORK EXPERIENCE
3/2016 - untill now
Junior Sous Chef Political, diplomatic corpsResponsibilities:
Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;
Come up with new dishes which appeal to the clients, whenever required;
Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’
requirements;
Plan the food design in order to create a perfect match between the dish’s aspect and its taste;
Discover talented chefs and train them in order to reach the high standards of the location;
Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
Maintain order and discipline in the kitchen during working hours;
Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners,
birthday parties, etc.)from their kitchen;
Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served;
Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending
with the finished dish which leaves the kitchen door;
Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
8/2015 - 3/2016
Chef De Partie The Nile Ritz-Carlton CairoResponsibilities:
• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
5 /2011 - 7/2015
Chef De Partie Four seasons Hotel Riyadh at kingdom center.KSAResponsibilities:
• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
10 / 2009 - 5/2011
Cook 1 Four seasons Hotel Cairo at first Residence
11 /2004 - 8 /2009
Cook 1 Mena House oberoi . Pyramid. Egypt
1 / 1999 - 5 /2000
Cook 3 Golf El Salmanaia Resort. Alex Road
9/1998 - 1/1999
Trainee Gulf Royal Chinese Restaurant
OTHER PROFESSIONAL EXPERIENCES, REFERENCES
Almost 16 years of experience in the culinary industry specializing in Arabic and International and Asian cuisine.
My short term goal is to get a job in reputed company where I can utilize my skills and improve my career path.
My long term goal is to be in respectable position in that organization
EDUCATION
1999 - 2001Diploma. Tourism & Hotels secondary school, Pyramid of Giza Street
culinary arts
CERTIFICATES AND COURSES
• How to build your careerHow to build your career "strategic management
• Office and network (al metahata for computer)Office and network (al metahata for computer)
• Haccp & Hygiene course from four seasons Hotels.• Haccp & Hygiene course from four seasons Hotels.
• Hygiene course from Mena House Oberoi Hotel• Hygiene course from Mena House Oberoi Hotel
OTHER SKILLS AND ABILITIES
Language proficiency:Arabic: : native speaker English: : expert, interpreting
Indian: beginner
Driver's license:Groups: A, B, C
Other skills and abilities:• Can work individually and with team
• Fast learn and able to learn new skills
• Ability to work well under pressure
• Adaptability. Hardworking. Honest. Flexibility. Optimistic. Persistence self motivated
I am honest, self motivated and hardworking chef with positive attitude towards my career and my life
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