DAFTAR ISI

KATA PENGANTAR...................................................................................................i

DAFTAR ISI................................................................................................................ii

DAFTAR GAMBAR...................................................................................................iv

BAB I PENDAHULUAN...........................................................................................1

1.1 Latar Belakang..........................................................................................1

1.2 Tujuan Percobaan.....................................................................................1

1.3 Perumusan Masalah..................................................................................1

1.4 Ruang Lingkup.........................................................................................2

BAB II TINJAUAN PUSTAKA.................................................................................3

2.1 Sejarah Fermentasi Yoghurt.....................................................................3

2.2 Bakteri Penting untuk Fermentasi Yoghurt.............................................4

2.3 Manfaat Yoghurt Bagi Kesehatan............................................................5

2.4 Aplikasi Pembuatan Yoghurt dalam Industri..........................................7

BAB III METODOLOGI PERCOBAAN....................................................................9

3.1 Bahan dan Peralatan................................................................................9

3.1.1 Bahan dan Fungsi...........................................................................9

3.1.2 Peralatan dan Fungsi.......................................................................9

3.2 Prosedur Percobaan...............................................................................10

3.2.1 Prosedur Pembuatan Starter.........................................................10

3.2.2 Prosedur Pembuatan Yoghurt.......................................................10

3.2.2.1 Prosedur Pembuatan Yoghurt Perlakuan 1.......................10

3.2.2.2 Prosedur Pembuatan Yoghurt Perlakuan 2.......................11

3.3 Flowchart Percobaan.............................................................................12

3.2.1 Flowchart Prosedur Pembuatan Starter........................................12

3.2.2 Flowchart Prosedur Pembuatan Yoghurt......................................13

3.2.2.1 Flowchart Prosedur Pembuatan Yoghurt Perlakuan 1......13

3.2.2.2 Flowchart Prosedur Pembuatan Yoghurt Perlakuan 2......14

BAB IV HASIL DAN PEMBAHASAN....................................................................16

4.1 Hasil Percobaan.....................................................................................16

4.2 Pembahasan...........................................................................................17

BAB V KESIMPULAN DAN SARAN....................................................................19

5.1 Kesimpulan.............................................................................................19

5.2 Saran.......................................................................................................19

DAFTAR PUSTAKA.................................................................................................20

LAMPIRAN A FOTO PERCOBAAN..................................................................LA-1

A.1 Foto Perlakuan 1...............................................................................LA-1

A.1.1 Foto Perlakuan 1 Sebelum Pemeraman...................................LA-1

A.1.2 Foto Perlakuan 1 Setelah Pemeraman.....................................LA-1

A.2 Foto Perlakuan 2...............................................................................LA-1

A.2.1 Foto Perlakuan 2 Sebelum Pemeraman...................................LA-2

A.2.2 Foto Perlakuan 2 Setelah Pemeraman.....................................LA-2

A.3 Foto Starter........................................................................................LA-3