Data Acc Protein

3
DAFTAR PENGAMATAN ANALISA KADAR PROTEIN Sampe l THP A Ulang an Berat sampe l (gr) Titra si Sampe l (ml) Ttras i Blank o (ml) N HCl %N Kadar Protein (%) bb bk Tepun g Kedel ai 1 0.5 50 4.5 0.0 2 2.549 3 17.2076 17.7088 2 0.5 48 4.5 0.0 2 2.437 2 16.4512 16.9304 3 0.5 51 4.5 0.0 2 2.605 3 17.5858 18.0980 Rata-rata 17.0815 17.5790 SD 0.5777 0.5945 RSD 3.3820 3.3820 Tempe 1 0.5 28 4.5 0.0 2 0.822 97 4.6992 13.4262 2 0.5 21 4.5 0.0 2 0.577 83 37.5590 107.3113 Rata-rata 21.1291 60.3687 SD 23.2354 66.3868 RSD 109.9689 109.9689 Sampe l THP B Ulang an Berat sampe l (gr) Titra si Sampe l (ml) Ttras i Blank o (ml) N HCl %N Kadar Protein (%) Tempe bb bk 1 0.514 7 64.5 1.5 0.0 2 3.429 0 19.5793 55.9409 2 0.502 76.5 1.5 0.0 2 4.185 4 23.8984 68.2811 3 0.505 5 80.5 1.5 0.0 2 4.378 1 24.9987 71.4248 Rata-rata 22.8255 65.2156

description

acc proteinku

Transcript of Data Acc Protein

Page 1: Data Acc Protein

DAFTAR PENGAMATAN ANALISA KADAR PROTEIN

Sampel THP A

UlanganBerat

sampel (gr)

Titrasi Sampel

(ml)

Ttrasi Blanko

(ml)

N HCl

%N Kadar Protein (%)

              bb bk

Tepung Kedelai

1 0.5 50 4.5 0.02 2.5493 17.2076 17.70882 0.5 48 4.5 0.02 2.4372 16.4512 16.93043 0.5 51 4.5 0.02 2.6053 17.5858 18.0980

Rata-rata 17.0815 17.5790SD 0.5777 0.5945

RSD 3.3820 3.3820Tempe 1 0.5 28 4.5 0.02 0.82297 4.6992 13.4262  2 0.5 21 4.5 0.02 0.57783 37.5590 107.3113

Rata-rata 21.1291 60.3687SD 23.2354 66.3868

RSD 109.9689 109.9689

Sampel THP B

UlanganBerat

sampel (gr)

Titrasi Sampel

(ml)

Ttrasi Blanko

(ml)

N HCl

%N Kadar Protein (%)

Tempe

            bb bk1 0.5147 64.5 1.5 0.02 3.4290 19.5793 55.94092 0.502 76.5 1.5 0.02 4.1854 23.8984 68.28113 0.5055 80.5 1.5 0.02 4.3781 24.9987 71.4248

Rata-rata 22.8255 65.2156SD 2.8646 8.1845

RSD 12.5499 12.5499Tepung Kedelai

1 0.5033 84 1.5 0.02 4.5920 30.996 31.8992 0.504 80 1.5 0.02 4.3633 29.452 30.310

Rata-rata 30.224 31.104SD 1.092 1.123

RSD 3.612 3.612

Page 2: Data Acc Protein

Sampel THP C

UlanganBerat

sampel (gr)

Titrasi Sampel

(ml)

Ttrasi Blanko

(ml)

N HCl

%NKadar Protein (%)

bb bkTempe 1

1 0.5080 16.9 3.50.02 0.738952 4.2194 12.0555

  2 0.5017 17.2 3.5 0.02 0.764983 4.3681 12.4801  3 0.5065 17.0 3.5 0.02 0.746671 4.2635 12.1814Tempe 2

1 0.2558 5.8 1.70.1 2.245063 12.8193 36.6266

  2 0.2538 5.9 1.7 0.1 2.317943 13.2355 37.8156Rata-rata 7.7811 22.2318

SD 4.7917 13.6906RSD 61.5809 61.5809

Tepung Kedelai

1

1 0.5052 132 3.5 0.02 7.125493 48.0971 49.4979

2 0.5065 122.5 3.5 0.02 6.581769 44.4269 45.7208

Tepung Kedelai

2

1 0.2547 10.3 1.7 0.1 4.729494 31.9241 32.85382 0.2506 10.1 1.7 0.1 4.695084 31.6918 32.61483 0.2515 10.2 1.7 0.1 4.733976 31.9543 32.8850

Rata-rata 37.6189 38.7145SD 7.9967 8.2296

RSD 21.2572 21.2572