HALIA INTERNATIONAL BUFFET LUNCH - fave · PDF fileNoodle Stall 3 Type of Soup (Curry Mee, Tom...
Transcript of HALIA INTERNATIONAL BUFFET LUNCH - fave · PDF fileNoodle Stall 3 Type of Soup (Curry Mee, Tom...
Menu 1
Appetizer and Salad
Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih
Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
Thai Beef Salad with Sesame Mix Lettuce
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang) (Jantung Pisang, Pucuk Ubi)
Sambal Belacan, Tempoyak, Budu,
Soup Sup Tulang Rawan Berempah
Bread Counter
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick
Served with Butter and Margarine
Main Course Rice
Steamed Rice Nasi Lobak Merah dengan Kacang Kuda
Asian Rendang Ayam Kerisik Kelapa Bakar
Kambing Panggang Lada Hitam Kari Daging dengan Kentang
Steamed Seabass with Soya Ginger Sauce Braised Chinese black mushroom with Broccoli
Singapore Chilli Crab
Western Soup
Cream of Potato and Leek Mains
Baked Asparagus Beef Roll with Caramelized Shallot Gravy Panfried Salmon Fillet with Lemon Capers Cream Sauce
Gratin Potato with Mushroom Vegetables Moussaka with Tomato
HALIA
INTERNATIONAL BUFFET LUNCH
Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup)
Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake
Goreng Kandar Style
Fish,Prawn,Squid,Chicken 3 types of sauces
Seafood Shellout
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)
Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,
Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis
Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries
Carving
Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread
Pizza Counter
Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)
Panini Sandwich Bar
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese
Ice Berg lettuce, Tomatoes, Cucumber
Pasta Counter Choice of Pasta (3 types)
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)
Fruits Counter Fresh fruits Plater & Whole Fruits
Ice Cream Corner
Ice Cream with Condiment Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types
Assorted French Pastries Assorted Jelly in Glasses
Bread Butter Pudding with Vanilla Sauce Bubur Kacang Hijau
Coffee & Tea
Menu 2
Appetizer and Salad
Kerabu Pucuk Paku dengan Udang Urap Pucuk Ubi dengan Kelapa Parut Bercili Kerabu Ikan Bercili dengan Cendawan Tiram
Ikan Masin dan Pekasam Thai Glass Noodle Salad with Prawn Meat
Roasted Chicken Salad with French Beans and Boiled Egg Mix Lettuce
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi)
Sambal Belacan, Tempoyak, Budu,
Soup Sup Cendawan Tiram dengan Ayam dan Soo Hoon
Bread Counter
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick
Served with Butter and Margarine
Main Course Rice
Steamed Rice Nasi Hujan Panas dengan Daun Ketumbar
Asian Ayam Bakar Bali dengan Cili Kisar
Dendeng Daging Botok-botok Ikan Siakap
Braised Mushrooms and Sea Cucumber with Broccoli Wok Fried Prawn with Dried Chilli and Cashewnut
Stir fried Lamb Fillet with Spicy Oyster Sauce
Western Soup
Seafood Boston Chowder with Cream Crackers
Mains Grilled Lamb Cutlets with Rosemary Garlic Sauce
Hungarian Beef Goulash with Paprika Oven Baked Potato Gratin with Mushroom and Spinach
Buttered Summer Vegetables with Almond Flakes
HALIA
INTERNATIONAL BUFFET LUNCH
Noodle Stall
3 Type of Soup (Assam Laksa, Tom Yam and Chicken Soup) Noodles:
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake
Goreng Kandar Style Fish,Prawn,Squid,Chicken
3 types of sauces
Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip
(Flower Crab, Mussel, Squid, Prawns)
Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,
Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis
Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries
Carving
Lamb Tandoori with Naan and Condiment Cucumber Raita, Mint Yogurt
Pizza Counter
Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)
Panini Sandwich Bar
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese
Ice Berg lettuce, Tomatoes, Cucumber
Pasta Counter Choice of Pasta (3 types)
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)
Fruits Counter Fresh fruits Plater & Whole Fruits
Ice Cream Corner
Ice Cream with Condiment Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types
Assorted French Pastries Assorted Jelly in Glasses
Bread Butter Pudding with Vanilla Sauce Bubur Pulut Hitam
Coffee & Tea
Menu 3
Appetizer and Salad
Kerabu Mangga Muda dengan Sotong Urap Taugeh dengan Kerang dan Kerisik
Kerabu Kacang Panjang dengan Daging Kisar Ikan Masin dan Pekasam
Nicoise Salad with French Beans and Boiled eggs Potato Salad with Chopped Crispy Beef
Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing
Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)
(Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,
Soup
Soto Ayam Madura with Condiments
Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,
Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Main Course
Rice Steamed Rice Nasi Briyani
Asian Rendang Ayam Minangkabau
Ikan Goreng Berlada dengan Kentang Kambing Masak Hitam dengan Saderi
Braised Japanese Beancurd with Capsicum Fried Prawn with Oat and Curry Leaf
Wok fried HK Nai Pak with Shimeiji Mushroom
Western Soup
Puree of Mushroom with Basil Oil Mains
Mediterranean Grilled Fish with Lemon Sauce Broiled Lamb Shoulder with Ratatouille and Rosemary Gravy
Potato Gratin with Mushroom and Cheese Oven Baked Zucchini and Carrot Spaghetti in Filo Pastry
HALIA
INTERNATIONAL BUFFET LUNCH
Noodle Stall 3 Type of Soup (Laksa Johor, Tom Yam and Chicken Soup)
Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake
Goreng Kandar Style
Fish,Prawn,Squid,Chicken 3 types of sauces
Seafood Shellout
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)
Steamboat
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis
Western Station
Deep Fried: French Fries, Potato Wedges, Curly Fries
Carving Chinese BBQ Chicken with Flour Tortillas and Condiment
Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad
Pizza Counter Chef Special of the Day
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)
Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,
Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Pasta Counter
Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)
Fruits Counter
Fresh fruits Plater & Whole Fruits
Ice Cream Corner Ice Cream with Condiment
Ais Kacang and Cendol Corner Dessert of The Day
Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses
Bread Butter Pudding with Vanilla Sauce Bubur Cha-Cha Coffee & Tea
Menu 4
Appetizer and Salad
Acar Taucu dengan Bunga Kobis Kerabu Udang dengan Limau Bali
Urap Kepah Bercili Ikan Masin dan Pekasam
Baked Snapper with Honey,Soya and Ginger Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad
Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing
Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, )
( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu,
Soup
Thai Oxtail Soup with Lemongrass and Lime Leaf
Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,
Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Main Course
Rice Steamed Rice
Nasi Minyak Kacang Gajus Asian
Ayam Masak Kuzi dengan Bawang Goreng Daging Masak Merah
Ikan Merah Masak Tauchu Wok Fried Prawn Meat with Asparagus and Capsicum
Stir Fried Mix Vegetables with Egg White Sauce Wok Fried Mussel with Thai Sauce
Western Soup
Cream of Cauliflower with Roasted Almond Flakes Mains
Grilled Beef Teriyaki with Shimeiji Mushroom Pan Fried Salmon Fillet with Orange Butter Coulis
Roasted Potato with Grated Parmesan Cheese Pureed of Carrot Custard in Baked Capsicum
HALIA
INTERNATIONAL BUFFET LUNCH
Noodle Stall
3 Type of Soup (Mee Bandung, Tom Yam and Chicken Soup) Noodles:
Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach
6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake
Goreng Kandar Style Fish,Prawn,Squid,Chicken
3 types of sauces
Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip
(Flower Crab, Mussel, Squid, Prawns)
Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,
Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala
Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis
Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries
Carving
BBQ Braised Ribs with Pineapple and Grapes BBQ Sauce Corn on Cobs, Sautéed Potato
Pizza Counter
Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)
Panini Sandwich Bar
Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese
Ice Berg lettuce, Tomatoes, Cucumber
Pasta Counter Choice of Pasta (3 types)
Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)
Fruits Counter Fresh fruits Plater & Whole Fruits
Ice Cream Corner
Ice Cream with Condiment Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types
Assorted French Pastries Assorted Jelly in Glasses
Bread Butter Pudding with Vanilla Sauce Pengat Keledek
Coffee & Tea
Menu 5
Appetizer and Salad
Kerabu Daging dengan Cendawan Urap Ikan dengan Bunga Kantan
Thai Seafood Salad with Pineapple Ikan Masin dan Pekasam
Oriental Flavored Grilled Chicken Salad Mixed Bean Salad with Roasted Garlic and Chopped Coriander
Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing
Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)
(Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu,
Soup
Tom Yam Goong
Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,
Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Main Course
Rice Steamed Rice Nasi Tomato
Asian Gulai Ayam dengan Nangka Muda
Ketam Goreng Bercili Rendang Kupang dengan Daun Kunyit
Wok Fried Prawn with Garlic and Black Pepper Fried Fish Fillet with Dried Chilli and Cashewnuts
Braised Chinese cabbage With Mushrooms Western
Soup Cream of Broccoli
Mains Pan fried Seabass Fillet with Onion Stew Baked Leg of Lamb with Rosemary Garlic
Herb Baby Potato with Olive Oil Stuffed Eggplant with Minced Fish
HALIA
INTERNATIONAL BUFFET LUNCH
Noodle Stall 3 Type of Soup (Mee Udang , Tom Yam and Chicken Soup)
Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)
6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake
Goreng Kandar Style
Fish,Prawn,Squid,Chicken 3 types of sauces
Seafood Shellout
Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns)
Steamboat
Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts
Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis
Western Station
Deep Fried: French Fries, Potato Wedges, Curly Fries
Carving Whole Salmon wrapped in Puff Pastry with Mushroom and Boiled Egg
Citrus Cream Sauce and Tomato and Mango Salsa
Pizza Counter Chef Special of the Day
(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)
Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,
Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Pasta Counter
Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)
Fruits Counter
Fresh fruits Plater & Whole Fruits
Ice Cream Corner Ice Cream with Condiment
Ais Kacang and Cendol Corner Dessert of The Day
Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses
Bread Butter Pudding with Vanilla Sauce Pengat Pisang Coffee & Tea