HANIM BINTI MOHD NOOR

NRIC : 890330-04-5066

Hanim_mohdnoor@yahoo.com

No.2203 Jalan Permata 10,

Taman Permata ,

Taman Permata Kuala Lumpur.

(HP) 014-5006169

Age : 25 years Date of : 30 March 1989

Nationality : Malaysian Place of Birth : Melaka

Marital Status : Married Gender : Female

Race : Malay Religion : Islam

Height : 1.58 m Weight : 56 kg

Interest : travelling and outdoor activities

To seek for a job and develop skill and absorb experiences- To give best performance to the company and also as an individual satisfaction- Prioritize quality and results and could work together in groups and work with minimal

supervision.

2011 – 2012 : Polytechnic Sultan Haji Ahmad Shah (POLISAS ), Kuantan

Diploma in Food Technology

2008 – 2010 : Polytechnic Sultan Haji Ahmad Shah (POLISAS ), Kuantan

Certificate in Food Technology

2005 – 2006 : Sekolah Menengah Kebangsaan Taman Keramat, Kuala Lumpur

Sijil Pelajaran Malaysia (SPM)

2002 – 2004 : Sekolah Menengah Kebangsaan Taman Keramat, Kuala Lumpur

Penilaian Menengah Rendah (PMR)

PERSONAL DETAILS

OBJECTIVE

EDUCATIONAL BACKGROUND

July 2008 – Dec 20008

Practical Training at Golden Donut`s Sdn Bhd (Selangor)

Product : Donut

position : Practical student (QA/QC department)

- Learn about the quality control in production area, personal hygiene of worker, control quality of raw material, bulk product and finish good.

- Learn how to working in production area and sample handling- Learn about quality control document and standard of quality of each product- Learn more details about HCCP (Hazard Analysis Critical Control Point) and GMP (Good

Manufacturing Practice)

August 2009 – May 2010

Ayam A1 Restaurants Sdn Bhd (Kuala Lumpur)

Product : Fast Food

Position : Crew/Cashier

- Serve and take order for customer- Cashier- Prepare meal to customer

Salary : RM 750/month

May 2011 – Present

PK Agro Industrial Product (M) Sdn Bhd ( Negeri Sembilan)

Product : Frozen meat Product

Position : Quality Control Inspector

- Control the quality of product in production area- Discuss with production department and quality control department how to increase quality of

product.- Complete checklist and inspection of product in production area.- Apply the GMP and HACCP procedure inside production.- Report any non conformant procedure/product inside production to food technology

department.

Salary : RM 1300/month

WORKING EXPERIENCE

2011 – 2012 : Polytechnic Sultan Haji Ahmad shah (POLISAS)

Participate seminar in food handling Participate seminar in law of animals slaughter

2007 – 2010 : Polytechnic Sultan Haji Ahmad Shah (POLISAS)

Marching in polybrigate as Food Technology Department Participate in Caunselling in POLISAS 2007 Graduate courses appearance in 2009

2002 – 2006 : Sekolah Menengah Kebangsaan Taman Keramat

Membership in Travel Club Sectary in Food Processing Club Committee member in librarian Handball competition in MSSD Gombak

- Friendly, responsible, good –nature and a well-mannered person and committed- Also have the ability to communicated and adapt in new environment and places- Have experience work in a production and worker handling- Can work under pressure and overtime- Good in operate computer and computer skill training- Independent and self-motivation, adaptability to new condition/situation

1. En. Rafi B Osman 012 – 3047667(Manager Production Golden Donuts)

2. En.NorAzizan B Rajin 03 - 41081426 (Manager Outlets Ayam A1 Chicken Shop)

3. En. NorAzman B Mohammed 06 - 6783332(QC supervisor PK Agro Industrial Product)

OTHER INFORMATION

CO-CURRICULAR ACTIVITIES

REFERENCES

COMPUTER LITERACY AND SKILLS

Microsoft Office

Other

Microsoft WordMicrosoft ExcelMicrosoft Power Point

SPSS softwareInternet