Ulangkaji Bab Pengurusan Sajian
2
ULANGKAJI BAB PENGURUSAN SAJIAN PERANCANGAN MENU Maksud menu .......................................................................... ............................................................................... . Maksud sajian ........................................................................ ............................................................................. 6 Faktor yang mempengaruhi perancangan menu dalam sajian ......................................................................... ......................................................................... ....... ......................................................................... ......................................................................... ....... ......................................................................... ......................................................................... ....... ......................................................................... ......................................................................... ....... ......................................................................... ......................................................................... ....... ......................................................................... ......................................................................... ....... PEMILIHAN MENU 5 PENILAIAN HASIL MASAKAN
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Transcript of Ulangkaji Bab Pengurusan Sajian
ULANGKAJI BAB PENGURUSAN SAJIAN
PERANCANGAN MENU
Maksud menu ..........................................................................................................................................................
Maksud sajian .....................................................................................................................................................
6 Faktor yang mempengaruhi perancangan menu dalam sajian
.........................................................................................................................................................
.........................................................................................................................................................
.........................................................................................................................................................
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PEMILIHAN MENU
(5 PENILAIAN HASIL MASAKAN)
LANGKAH PERANCANGAN KERJAPENYEDIAAN MAKANAN
