ULANGKAJI BAB PENGURUSAN SAJIAN

PERANCANGAN MENU

Maksud menu ..........................................................................................................................................................

Maksud sajian .....................................................................................................................................................

6 Faktor yang mempengaruhi perancangan menu dalam sajian

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PEMILIHAN MENU

(5 PENILAIAN HASIL MASAKAN)

LANGKAH PERANCANGAN KERJAPENYEDIAAN MAKANAN