TARIKH MASA KOD KURSUS KELAS PENSYARAH KURSUS BIL TEMPAT

DMH 4A 44

DTM 4A 27

DTM 4B CHAN AI CHEE 30

DTM 4C 33

DTM 4D 28

MT 401 EXTEND MOHD SABRI IBRAHIM 1

DYB 6042 FOOD BIOTECHNOLOGY DTM 5 AFIZA / KHAIREDZA 30

DMH 1A ZAIDA BT ZAKARIA 46

DTM 1A 32

DTM 1B 32

11.15 PG -

1.15 PTGDMT 5073 FOOD BIOCHEMISTRY DTM/DMH 4 ZAWIYAH BT ALI 38 BK 2A/2B

DMH 3A SHAHIZA MUSA 31

DTM 3A 32

DTM 3B 29

DMH 3A MA FATIMAH BT ABD WAHAB 29

DTM 3A SITI NAKIAH 31

DTM 3B MOHD ISMAIL ASMAWI 25

DMH 1A 46

DTM 1A 33

DTM 1B NOR AZILA MASKAM 39

2.30 PTG -

4.30 PTGDMT 5102 POST - HARVEST TECHNOLOGY DTM 4 MOHD SYAFARIM 29 BK 2A/2B

DMH 2A SYALIZA AWANG SULONG 34

DMH 2B 28

DTM 2A 37

DTM 2B NOREHAN BT AZIZ 41

DTM 2C NIK HAIRIAH 39

DTM 5A CHAN AI CHEE 24

DTM 5B MUHAMAD HISAMMUDDIN 39

DTM 5C ANNIE AZLINA 37

MT 501 EXTEND MUHAMAD HISAMMUDDIN 2

DMH 4A HASNOOR HAFZAN BAHARUM 44

DTM 3A HUSNA HAWA 33

DTM 3B HASNOOR HAFZAN BAHARUM 29

DMH 2A NURUL MUNIRAH ABDULLAH 34

DMH 2B ZAWIYAH BT ALI 21

DTM 2A NOR AZILA MASKAM 38

DTM 2B NURUL MUNIRAH ABDULLAH 42

DTM 2C ANNIE AZLINA 39

DTM 4A SHAHIZA MUSA 35

DTM 4B 28

DTM 4C 30

DTM 4D HELEN TEH BEE LEAN 29

MT 404 EXTEND SHAHIZA MUSA 1

DMH 4023 HALAL ASSURANCE MANAGEMENT SYSTEM DMH 4A FAZURA MINHAD 43

DMT 6043 HUMAN NUTRITION AND HEALTH DTM 5 26

ME 502 NUTRITION AND HEALTH EXTEND 2

JADUAL PEPERIKSAAN AKHIR SEMESTER SESI DISEMBER 2016

JABATAN TEKNOLOGI MAKANAN

BK A/B

MOHD SABRI IBRAHIM

BK 2A/2B

ISNIN

03/04/2017

8.30 PG -

10.30 PGDMT 1032

INTRODUCTION TO FOOD SCIENCE AND

TECHNOLOGYBK A/B

AZHARY YAHAYA

2.30 PTG -

4.30 PTG

SABTU

01/04/2017

2.30 PTG -

4.30 PTG

DMT 5042

STATISTICS FOR FOOD SCIENCE

SALBIAH MAT LUDIN

DMT 3013 FOOD QUALITY ANALYSIS BK A/BHAFIZUDDIN BASHARUDIN

SELASA

04/04/2017

8.30 PG -

10.30 PGDMT 3033 PLANT PROCESS TECHNOLOGY BK A/B

11.15 PG -

1.15 PTGDMT 1013 INORGANIC AND PHYSICAL CHEMISTRY

FATHMAH BT SALIMBK A/B

RABU

05/04/2017

8.30 PG -

10.30 PGDMT 2023 FOOD CHEMISTRY

BK 2A/2B

ZALEHA BT ISMAIL

BK A/B

11.15 PG -

1.15 PTG

DMT 6023

FUNDAMENTALS OF FOOD ENGINEERING BK A/B

2.30 PTG -

4.30 PTGDMT 3043 FATS AND OIL TECHNOLOGY BK A/B

BK 2A/2B

SYALIZA AWANG SULONG

KHAMIS

06/04/2017

8.30 PG -

10.30 PGDMT 2013 ORGANIC CHEMISTRY

BK 2A/2B

BK A/B

11.15 PG -

1.15 PTG

DMT 5023

BK A/BHALIMAH AB.RAHIM

2.30 PTG -

4.30 PTG

INSTRUMENTATION IN FOOD ANALYSIS

UNIT PEPERIKSAAN

POLITEKNIK SULTAN HJ AHMAD SHAH

SESI DISEMBER 2016

TARIKH MASA KOD KURSUS KELAS PENSYARAH KURSUS BIL TEMPAT

DMH 4A RUBYATUN 38

DTM 4A NOR AISHAH AKMAL 28

DTM 4B HASMIZI 30

DTM 4C IMAN ABDULLAH 35

DTM 4D AFIZA HASMIZI 28

DMH 1A MOHD NOOR ZAIDI MOHD ZAWAWI 46

DTM 1A WAN RUSWANI 32

DTM 1B WAN AHMAD RAZIF 32

DMH 1A AB RASHID BIN ATAN 46

DTM 1A TG DIYANA TG IBRAHIM 32

DTM 1B AMISAH BT ALI @ WAHAB 34

11.15 PG -

1.15 PTGDMT 5083 PLANT PRODUCTS TECHNOLOGY DTM 4 NOR AISHAH ISMAIL 36 BK 2A/2B

DMH 4032 HALAL FOOD INGREDIENT AND ADDITIVE DMH 4A AZHARI MAJID 43 BK 2A/2B

DMH 3A NOR AISHAH AKMAL 31

DTM 3A SITI SHAFINI 30

DTM 3B MOHD SYUKRI 29

8.30 PG -

10.30 PGDMH 3012 HALAL PRINCIPLES AND PRACTICES DMH 3A FADHILI BIN MUHAMMAD 30 BK 2A/2B

DTM 5A IMAN ABDULLAH 27

DTM 5B 37

DTM 5C 33

MT 502 EXTEND 1

DTM 2A 36

DTM 2B 41

DTM 2C MUHAMAD SURAIRI 39

8.30 PG -

10.30 PGDMT 5093 BAKERY TECHNOLOGY DTM 4 ZAIDA BT ZAKARIA 23 BK 2A/2B

DMH 1A IKHMAL HISHAM 46

DTM 1A MUHAMAD SURAIRI 32

DTM 1B IKHMAL HISHAM 32

DMH 2A ROSLIZA MOHD RADZALI 34

DMH 2B 31

DTM 2A 37

DTM 2B ROSLIZA MOHD RADZALI 36

DTM 2C MUHAMMAD HISAMMUDDIN 39

DMH 3A MOHD ISMAIL ASMAWI 29

DTM 4A 27

DTM 4B 30

DTM 4C NOOR AZAM BIN AZMI 33

DTM 4D AZHARI MAJID 28

11.15 PG -

1.15 PTGDMT 6053 INDUSTRIAL FOOD MICROBIOLOGY DTM 5 MUNIRAH MAJID 34 BK 2A/2B

DMH 2A ZAKIAH JAMALUDIN 34

DMH 2B SAFEZA / KHAIREDZA 27

DTM 2A NURUL SAFEZA 37

DTM 2B MUNIRAH MAJID 40

DTM 2C ZAKIAH / KHAIREDZA 39

JUMAAT

07/04/2017

8.30 PG -

10.30 PGDMT 5032 SENSORY EVALUATION OF FOOD

BK A/B

BK 2A/2B

3.00 PTG -

4.00 PTGDUB 1012 MALAYSIAN STUDIES BK A/B

ISNIN

10/04/2017

8.30 PG -

10.30 PGDBM 1013 ENGINEERING MATHEMATICS BK A/B

2.30 PTG -

4.30 PTG DMT 3023 ANIMAL PRODUCTS TECHNOLOGY BK A/B

SELASA

11/04/2017

11.15 PG -

1.15 PTG

DMT 6013

BK A/BANUAR ISMAIL

2.30 PTG -

4.30 PTGDMT 2052 CONCEPT OF HALAL FOOD

AZHAR AHMADBK A/B

FOOD SAFETY

BK 2A/2B

BK A/B

BK 2A/2B

KHAMIS

13/04/2017

8.30 PG -

10.30 PGDMT 5012 FOOD PACKAGING

BK 2A/2B

NOR DALILAH WAHAB

BK A/B

2.30 PTG -

4.30 PTGDMT 2033

RABU

12/04/2017

11.15 PG -

1.15 PTGDMT 1023 FUNDAMENTALS OF MICROBIOLOGY BK A/B

2.30 PTG -

4.30 PTGDMT 2043 UNIT OPERATION IN FOOD PROCESSING

BK A/BNORAIDA MOHAMAD ALI

FOOD MICROBIOLOGY

UNIT PEPERIKSAAN

POLITEKNIK SULTAN HJ AHMAD SHAH

SESI DISEMBER 2016