Plan j Sains Form 2

10
PLAN-J : SCIENCE FORM 2 STANDARD AKADEMI SEKOLAH-SEKOLAH NEGERI JOHOR PIAWAIAN LATIHAN AKADEMIK NEGERI JOHOR (PLAN-J) MATA PELAJARAN : SCIENCE TINGKATAN : 2A1 & 2A2 MINGGU TAJUK & SUB-TAJUK JENIS LATIHAN     A     R     A     S     S     O     A     L     A     N KUANTITI KPI     P     E     N     C     A     P     A     I     A     N     S     E     B     E     N     A     R CATATAN PIAWAIAN JPN PIAWAIAN SEKOLAH     P     E     N     G     A     Y     A     A     N     P     E     N     G     U     K     U     H     A     N     P     E     M     U     L     I     H     A     N     P     E     N     G     A     Y     A     A     N     P     E     N     G     U     K     U     H     A     N     P     E     M     U     L     I     H     A     N  Learning Area : 1.The World Through Our Senses 1.1 Understandin g the sensory organs an d their function. OBJEKTIF 1 - 2 3 1 1 1 3 2 2 3 2 1 1 1 3 3 2 2 - - 1 1 2 STRUKTUR 1 1 1 2 1 1 - 2 2 1 1 1 - 1 - 1 3 1 1 - 1 1 1 3 1.2 Understandi ng the sense of touch. OBJEKTIF 1 - 2 2 - 1 1 2 2 2 2 3 1 1 1 3 3 3 3 - 1 1 1 3 STRUKTUR 1 1 1 2 - 1 1 2 2 1 1 1 - 1 1 2 3 2 1 - 1 1 1 3 1.3 Understanding t he sense of smel l. OBJEKTIF 1 - 3 3 1 1 1 3 2 3 2 2 1 1 1 3 3 2 1 - 1 1 2 STRUKTUR 1 2 2 2 1 1 - 2 2 2 1 1 - 1 1 2 3 1 1 1 1 3 1.4 Understanding the sen se of taste OBJEKTIF 1 - 3 3 1 1 1 3 2 3 4 2 2 1 1 4 3 3 3 - 1 1 1 3

Transcript of Plan j Sains Form 2

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PLAN-J : SCIENCE FORM 2

STANDARD AKADEMISEKOLAH-SEKOLAH NEGERI JOHOR

PIAWAIAN LATIHAN AKADEMIK NEGERI JOHOR (PLAN-J)

MATA PELAJARAN : SCIENCE TINGKATAN : 2A1 & 2A2

MINGGUTAJUK

&SUB-TAJUK

JENISLATIHAN

    A    R    A    S    S    O    A    L    A    N

KUANTITI

KPI

    P    E    N    C    A    P    A    I    A    N

    S    E    B    E    N    A    R

CATATAN

PIAWAIAN JPNPIAWAIANSEKOLAH

    P    E    N    G    A    Y    A    A    N

    P    E    N    G    U    K    U    H    A    N

    P    E    M    U    L    I    H    A    N

    P    E    N    G    A    Y    A    A    N

    P    E    N    G    U    K    U    H    A    N

    P    E    M    U    L    I    H    A    N

 

Learning Area :

1.The World Through Our Senses

1.1 Understanding the sensory organs andtheir function.

OBJEKTIF

1 - 2 3 1 1 1 3

2 2 3 2 1 1 1 3

3 2 2 - - 1 1 2

STRUKTUR

1 1 1 2 1 1 - 2

2 1 1 1 - 1 - 1

3 1 1 - 1 1 1 3

1.2 Understanding the sense of touch.

OBJEKTIF

1 - 2 2 - 1 1 2

2 2 2 3 1 1 1 33 3 3 - 1 1 1 3

STRUKTUR

1 1 1 2 - 1 1 2

2 1 1 1 - 1 1 2

3 2 1 - 1 1 1 3

1.3 Understanding the sense of smell.

OBJEKTIF

1 - 3 3 1 1 1 3

2 3 2 2 1 1 1 3

3 2 1 - 1 1 2

STRUKTUR

1 2 2 2 1 1 - 2

2 2 1 1 - 1 1 2

3 1 1 1 1 3

1.4 Understanding the sense of taste OBJEKTIF1 - 3 3 1 1 1 3

2 3 4 2 2 1 1 4

3 3 3 - 1 1 1 3

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STRUKTUR

1 1 2 3 1 1 1 3

2 2 2 2 - 1 1 23 3 1 1 1 1 1 3

1.5 Understanding the sense of hearing

OBJEKTIF

1 - 5 5 2 2 1 5

2 5 3 5 2 2 1 53 5 2 - 2 2 1 5

STRUKTUR

1 - - 1 - 1 - 1

2 2 1 1 - 1 1 2

3 1 1 - - 1 - 1

1.6 Understanding the sense of sight OBJEKTIF

1 - 5 3 2 2 1 5

2 3 4 3 2 1 1 4

3 4 3 - 2 1 1 4

STRUKTUR

1 3 2 3 1 1 1 3

2 2 2 2 - 1 1 23 1 1 1 - 1 - 1

1.7 Understanding light and sight OBJEKTIF

1 5 5 10 3 4 3 10

2 3 5 6 63 2 3 4 2 1 1 4

STRUKTUR

1 2 2 4 2 1 1 4

2 2 2 4 2 1 1 43 1 1 - 1 - 1

1.8 Understanding sound and hearing. OBJEKTIF1 5 5 10 3 4 3 102 3 5 6 63 2 3 4 2 1 1 4

STRUKTUR1 2 2 4 2 1 1 42 2 2 4 2 1 1 4

3 1 1 - - 1 - 1

1.9 Understanding the stimuli andresponses in plants.

3.3 Analysing excretion in plants.

OBJEKTIF1 1 2 5 2 2 1 52 2 2 5 2 2 1 5

3 1 1 - - 1 - 1

STRUKTUR

1 2 2 3 1 1 1 3

2 2 2 2 - 1 1 23 1 1 - - 1 - 1

Learning Area:

2. Nutrition

2.1 Analysing the classes of food.

OBJEKTIF1 - 3 5 2 2 1 5

2 3 5 4 2 2 1 53 2 2 2 1 1 1 3

STRUKTUR1 - 3 2 1 1 1 3

2 3 2 2 1 1 1 3

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PLAN-J : SCIENCE FORM 2

3 1 1 1 1 1 1 3

2.2 Evaluating the importance of abalanced diet.

OBJEKTIF

1 5 6 6 2 2 2 6

2 5 4 5 2 2 1 5

3 3 2 - 1 1 1 3

STRUKTUR1 2 3 5 2 2 1 52 2 2 3 1 1 1 3

3 2 1 - - 1 1 2

2.3 Understanding the digestive system inman.

OBJEKTIF1 - 2 3 1 1 1 32 5 2 3 2 2 1 5

3 2 1 1 - 1 1 2

STRUKTUR

1 1 2 2 1 1 - 2

2 2 1 1 - 1 1 23 1 1 - 1 - 1

2.4 Understanding the process ofabsorption of digested food.

OBJEKTIF

1 1 2 3 1 1 1 3

2 3 2 3 1 1 1 33 2 2 1 - 1 1 2

STRUKTUR

1 1 1 2 - 1 1 2

2 3 2 1 1 1 1 33 2 1 - - 1 1 2

PENILAIAN AKADEMIK 1

2.5 Understanding the reabsorption ofwater and defecation.

OBJEKTIF1 1 3 3 1 1 1 32 3 3 3 1 1 1 3

3 3 1 - 1 1 1 3

STRUKTUR

1 - 2 1 - 1 1 2

2 2 2 1 1 1 - 2

3 1 - - 1 1 1 3

2.6 Put into practice the habits of healthyeating

OBJEKTIF

1 4 2 5 2 2 1 5

2 3 4 2 2 1 1 4

3 1 2 - 1 1 1 3STRUKTUR 1 2 2 1 - 1 1 2

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PLAN-J : SCIENCE FORM 2

2 2 2 1 - 1 1 2

3 1 2 - 1 1 1 3

Learning Area 3. Biodiversity

3.1 Understanding variety of living organism

and their classification.

OBJEKTIF

1 4 3 4 2 1 1 4

2 3 4 3 2 1 1 4

3 2 1 1 - 1 1 2

STRUKTUR

1 2 3 2 1 1 1 3

2 3 3 2 1 1 1 33 1 - - - 1 - 1

PEKA 1

Learning Area . 4. Interdepence Among

Living Organism And the Environment

4.1 Analysing the interdependence amongliving organism. 

OBJEKTIF

1 4 4 5 2 2 1 5

2 3 4 5 2 2 1 5

3 2 2 - - 1 1 2

STRUKTUR

1 3 1 1 1 1 1 3

2 2 3 1 1 1 1 3

3 1 - - - 1 - 1

4.2 Evaluating the interaction between living

organism

OBJEKTIF

1 3 3 4 2 1 1 4

2 2 3 4 2 1 1 4

3 1 1 - - 1 - 1

STRUKTUR

1 2 1 2 - 1 1 2

2 1 1 - - 1 - 1

3 1 1 - - 1 - 1

4.3 Synthesizing food web

OBJEKTIF

1 2 5 5 2 2 1 5

2 5 5 3 2 2 1 53 2 1 - - 1 1 2

STRUKTUR

1 1 1 1 - 1 - 1

2 2 1 1 - 1 1 23 1 1 - - 1 - 1

4.4 Analysing photosynthesis.

OBJEKTIF

1 2 5 5 2 2 1 5

2 5 5 3 2 2 1 5

3 2 1 - - 1 1 2

STRUKTUR

1 1 1 1 - 1 - 1

2 2 1 1 - 1 1 2

3 1 1 - - 1 - 1

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PLAN-J : SCIENCE FORM 2

4.5 Evaluating the importance ofconservation and preservation of livingorganism.

OBJEKTIF

1 - 5 5 2 2 1 5

2 5 3 5 2 2 1 53 5 2 - 2 2 1 5

STRUKTUR

1 1 1 2 - 1 1 2

2 1 2 1 1 1 - 23 1 - - - 1 - 1

4.6 Evaluating the role of man in

maintaining the balance in nature

OBJEKTIF1 2 2 3 1 1 1 32 2 3 2 1 1 1 3

3 1 - - - 1 - 1

STRUKTUR

1 1 1 1 - 1 - 1

2 - - - -

3 - - - -

Learning Area :5. Water And Solution

5.1 Analysing the physical characteristic ofwater

OBJEKTIF

1 - 5 5 2 2 1 5

2 5 3 5 2 2 1 53 5 2 - 2 2 1 5

STRUKTUR

1 1 1 2 - 1 1 2

2 1 2 1 1 1 - 23 1 - - - 1 - 1

5.2 Analysing the composition of water.OBJEKTIF

1 2 2 3 1 1 1 3

2 2 3 2 1 1 1 33 1 - - - 1 - 1

STRUKTUR1 1 1 1 - 1 - 12 - - - -3 - - - -

5.3 Analysing the process of evaporation of

water.

OBJEKTIF1 - 5 5 2 2 1 52 5 3 5 2 2 1 5

3 5 2 - 2 2 1 5

STRUKTUR1 1 1 2 - 1 1 22 1 2 1 - 1 1 2

3 1 - - - 1 - 1

PEKA 2

5.4 Analysing solution and solubility.OBJEKTIF

1 - 5 10 3 4 3 10

2 10 10 5 3 4 3 10

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PLAN-J : SCIENCE FORM 2

3 5 - - 2 2 1 5

STRUKTUR1 1 2 2 - 1 1 22 1 1 1 - 1 - 1

3 1 - - - 1 - 1

5.5 Analysing acid and alkali

OBJEKTIF1 - 5 10 3 4 3 102 10 10 5 3 4 3 10

3 5 - - 2 2 1 5

STRUKTUR

1 1 2 2 - 1 1 2

2 1 1 1 - 1 - 13 1 - - - 1 - 1

PEPERIKSAAN SETENGAH TAHUN

5.6 Analysing the methods of waterpurification

OBJEKTIF 1 - 5 5 2 2 1 52 5 3 5 2 2 1 5

3 5 2 - 2 2 1 5

STRUKTUR1 1 1 2 - 1 1 22 1 2 1 1 1 - 2

3 1 - - 1 1 1 3

5.7 Analysing the water supply system

OBJEKTIF1 2 2 3 1 1 1 32 2 3 2 1 1 1 3

3 1 - - - 1 - 1

STRUKTUR

1 1 1 1 - 1 - 1

2 1 1 1 - 1 - 1

3 1 - - - 1 - 1

5.8 Understanding the preservation of waterquality

OBJEKTIF

1 - 5 5 2 2 1 5

2 5 3 5 2 2 1 5

3 5 2 - 2 2 1 5

STRUKTUR

1 1 1 2 - 1 1 2

2 1 2 1 - 1 1 23 1 - - - 1 - 1

Learning Area : 6.PRESSURE

6.1 Understanding air pressureOBJEKTIF

1 - 3 3 1 1 1 3

2 3 2 2 1 1 1 33 2 - - - 1 1 2

- 1 - 1

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PLAN-J : SCIENCE FORM 2

STRUKTUR 1 1 - -

2 1 - - - 1 - 13 - - - - - - -

6.2 Applying the principle of air pressure indaily life OBJEKTIF

1 - 3 3 1 1 1 3

2 3 2 2 1 1 1 33 2 - - - 1 1 2

STRUKTUR1 1 - - - 1 - 12 1 - - - 1 - 1

3 - - - - - - -

Learning Area : 7. DYNAMICS

7.1 Understanding force

OBJEKTIF

1 2 3 5 2 2 1 5

2 3 4 3 1 2 1 4

3 5 3 2 2 2 1 5

STRUKTUR

1 1 2 3 1 1 1 3

2 1 1 - - 1 - 13 - - - - - - -

7.2 Understanding the measurement offorce.

OBJEKTIF

1 2 3 5 1 2 2 5

2 3 4 3 2 1 1 43 5 3 2 1 2 2 5

STRUKTUR

1 1 1 1 - 1 - 1

2 1 1 1 - 1 - 13 - - - - - - -

7.3 Application of frictional forceOBJEKTIF

1 - 5 10 3 4 3 102 10 10 5 3 4 3 103 5 - - 2 2 1 5

STRUKTUR

1 1 2 2 - 1 1 22 1 1 1 - 1 - 1

3 1 - - - 1 - 1

PEKA 3

7.4 Application of work OBJEKTIF

1 - 3 3 1 1 1 3

2 3 2 2 1 1 1 33 2 - - - 1 1 2

STRUKTUR1 1 - - - 1 - 1

2 1 - - - 1 - 1

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PLAN-J : SCIENCE FORM 2

3 - - - 1 1 1 3

7.5 Application of power.OBJEKTIF

1 2 3 5 2 2 1 52 3 4 3 2 1 1 4

3 5 3 2 2 2 1 5

STRUKTUR1 1 2 3 1 1 1 32 1 1 - - 1 - 1

3 - - - - - - -

7.6 Analysing the importance of force inlife.

OBJEKTIF

1 - - 2 - 1 1 2

2 2 2 2 - 1 1 23 - - - - - - -

STRUKTUR

1 - 1 1 - 1 - 1

2 1 - - - 1 - 13 - - - - - - -

Learning Area :

8. SUPPORT AND MOVEMENT

8.1 Understanding the support system inanimals.

OBJEKTIF1 2 3 5 2 2 1 52 3 4 3 2 1 1 43 5 3 2 1 1 1 3

STRUKTUR 1 1 2 3 1 1 1 32 1 1 - - 1 - 1

3 - - - - - - -

8.2 Understanding the support system inplants.

OBJEKTIF1 2 3 3 1 1 1 32 3 2 2 1 1 1 3

3 1 - - - 1 - 1

STRUKTUR1 1 1 1 - 1 - 12 2 - - - 1 1 2

3 1 - - - 1 - 1

8.3 Appreciating the support system in living

things.

OBJEKTIF

1 - - 2 - 1 1 2

2 2 2 1 - 1 1 2

3 1 - - - 1 - 1

STRUKTUR

1 - 1 - - 1 - 1

2 1 - - - 1 - 1

3 - - - - - - -

Learning Area :9.STABILITY

9.1 Understanding that the centre of gravityaffects stability.

OBJEKTIF1 2 3 3 1 1 1 32 3 3 3 1 1 1 3

3 1 - - - 1 - 1

STRUKTUR1 1 2 2 - 1 1 22 1 1 - - 1 - 1

3 1 - - - 1 - 19.2 Appreciating the importance of stability.  - - 2 - 1 1 2

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PLAN-J : SCIENCE FORM 2

OBJEKTIF 1

2 2 2 1 - 1 1 23 1 - - - 1 - 1

STRUKTUR

1 - 1 - - 1 - 1

2 1 - - - 1 - 13 - - - - - - -

Learning Area :10. SIMPLE MACHINE

10.1 Analysing lever.

OBJEKTIF1 2 5 10 3 4 3 10

2 10 10 5 3 4 3 103 5 - - 2 2 1 5

STRUKTUR

1 1 2 2 - 1 1 2

2 1 1 1 - 1 - 13 1 - - - 1 - 1

10.2 Appreciating the innovative efforts inthe design of machine to simplify work.

OBJEKTIF1 - - 1 - 1 - 12 1 1 1 - 1 - 1

3 1 - - - 1 - 1

STRUKTUR

1 - 1 - - 1 - 1

2 1 - - - 1 - 13 - - - - - - -

REVISION SCIENCE

PEPERIKSAAN AKHIR TAHUN

KEMASKINI FAIL PEKA

PERAKUAN GURU PENGESAHAN PENGETUA/GURU BESAR

TANDA TANGAN GURU : ………………………………  TANDA TANGAN : …………………………. 

NAMA GURU : ……………………………….  NAMA & COP

PENGETUA/GURU BESAR

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PLAN-J : SCIENCE FORM 2