Tok Kaw Reviewed on Feb. 17, 2006 by lobstergov

I absolutely love this recipe. Some modifications that I make: I substitue the sugar with 2 very generous tablespoons of honey, add just a pinch extra salt and add 1 tablespoon of softened butter to the bread machine with the other ingredients. I only make the dough in the bread machine, then I take it out and put it in my silicone bread pan, split the top length wise with a knife and stuff the bread with pieces of butter (1 tablespoon total) then I brush the top of the bread with melted butter and bake in a 375 degree preheated oven for about 30 minutes. I also put a pan with water on the bottom of the oven, i just think the bread comes out so much better that way. My family loves this recipe, we use the bread for sandwiches, toast and just eat it plain! yummy

Original recipe makes 1 - 1 1/2 pound loafChange Servings

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons white sugar

1 (.25 ounce) package bread machine yeast

1/4 cup vegetable oil

3 cups bread flour

1 teaspoon saltCheck All Add to Shopping List

Directions

1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.Kitchen-Friendly View

PREP10 mins

COOK40 mins

READY IN3 hrs

Footnotes

British English recipe for Best Bread Machine Loaf. French recipe for Meilleur pain fait a la machine a pain. Australian recipe for Best Bread Machine Loaf.

More Recipes Like This

White Bread For The Bread Machine

 

Bread Machine Garlic Bread

 

Bread Machine Rolls

 

Pizza Crust for the Bread Machine II

 

Bread Machine Focaccia

Ron's Bread Machine White

 

Bread Machine Challah II

 

Garlic Lover's Pizza Crust for the Bre…

 

Pseudo Sourdough for the Bre…

 

Bread Machine Challah for Shabbat a…

Rate This Recipe

Add a Photo!

ReviewsMost Helpful Positive ReviewJan 23, 2004I saw the comments about the loaf's tendancy to fall and would like to suggest adding about 1/2 tsp more…-ICYBLUEROSE more »

Most Helpful Critical ReviewOct 18, 2011Don't use canola oil, you have been warned.-Drew H more »

2,145 Ratings

See other versions of this recipe!Feb 14, 2007This recipe flies in the face of conventional wisdom. It says to place the yeast in the water for 10 minutes b…-Patticake more »

Mar 03, 2007This was the best bread that ever came out of my bread machine yet. On my 2nd loaf, however, I made a few chan…-BERMYROSE more »

May 09, 2006Being new to bread making and having a new bread machine I have been looking for different recipes to try. It scared…-Laurie more »

Dec 26, 2006

I have to say, I was practically terrified making this bread. It went against the manufacturer's instructions on …-SEZZWHO more »Feb 17, 2006I absolutely love this recipe. Some modifications that I make: I substitue the sugar with 2 very generous t…-lobstergov more »Dec 07, 2003This is the best bread machine recipe I have ever tried! It hits the window every time! Thank you Karen. I am usin…-AUSSIE WIFE more »ADVERTISE WITH US

ADVERTISEMENT

Nutrition

Calories 174 kcaloo 9% Carbohydrates 27.1 goo 9% Cholesterol 0 mgoo 0% Fat 5.2 goo 8% Fiber 0.9 goo 4% Protein 4.3 goo

9% Sodium 195 mgoo 8%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

FollowSHECOOKS254 Followers105 Saved Recipes

Recently Saved Recipes

Grilled Delmonico Steaks

 

Grilled Chipotle Sweet Potatoes

 

Mushroom Turnovers

 

Roasted Brussels Sprouts

Ginger Beef Curry (Slow Cooker Version)

 

Colleen's Slow Cooker Jambalaya

 

Kona Chicken

 

Chicken Breasts with Balsamic Vinegar a…

Videos  

Top Articles  

Popular Categories  

Menus

Zucchini Bread IV

Banana Banana Bread

Downeast Maine Pumpkin B